1 dish
7 dishes
Chunks of potatoes and carrot with leeks and onions in a creamy garlic broth
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is made with chicken.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Hand cut pickle spears, fried to perfection. Served with ranch and our house-made sriracha ranch
Ask whether the batter is made with egg and milk.
Sliced cucumber, avocado, baby arugula, tomato, onion, provolone cheese, and our signature sandwich sauce on your choice of sourdough, toasted rye or a hoagie roll
Ask for it without the provolone cheese.
33 dishes
Pub chips topped with ranch dressing, shredded cheese, crispy bacon, corned beef, green onions, and sour cream
Pork sausage with crumbled bacon and cheese, baked in a rolled puff pastry. Served with stone ground ale mustard and gravy for dipping
Two boiled eggs wrapped in pork sausage and a panko breading. Deep fried and served with stone ground ale mustard
Crispy pub chips topped with fried cheese curds, corned beef, rich gravy, sauerkraut and green onions
Large whole haddock filet, hand-battered and fried to a golden brown. Served with pub chips and peas
Thinly sliced roast beef and corned beef, piled on a toasted baguette roll with provolone cheese. Served with gravy on the side
Two pork & veal sausages atop mashed red potatoes and covered in grilled onions and rich gravy. Served with green peas
Mixed greens topped with diced tomatoes, bacon, grilled steak, grilled onions and peppers, and bleu cheese crumbles. Served with bleu cheese dressing
Romaine lettuce tossed in caesar dressing with shaved parmesan cheese, diced tomatoes, and croutons
Mixed greens layered with grilled chicken, crispy bacon, ham, turkey, cheese, avocado, tomato, crumbled bleu cheese, and diced egg. Served with your choice of dressing
A soft pretzel, lightly salted and served warm with queso blanco and stone ground ale mustard for dipping
Tossed in your choice of sauce and served with carrots, celery and ranch or bleu cheese dressing. Choose breaded, un-breaded [GF] or boneless
Battered cheese curds, fried to a golden crisp. Served with traditional red sauce
Bacon-wrapped poppers, wings, cheese curds and pot stickers. Served with all the dipping sauces
Fresh jalapeños filled with cream cheese and wrapped in bacon. Served with sweet chili sauce for dipping
A creamy blend of melted cheesesmixed with chorizo and pico de gallo,topped with queso fresco. Servedwith crispy tortilla chips and flatbreadfor dipping
Turkey, ham and sliced bacon with Swiss and American cheeses piled on three slices of toasted sourdough with lettuce, tomato, and mayo
Sliced turkey, ham, Swiss, and American cheeses on sourdough bread. Battered and deep-fried to a golden crisp. Served with raspberry preserve
Grilled corned beef, sauerkraut, and Swiss cheese on toasted rye bread with our signature sandwich sauce
Grilled or fried chicken breast, topped with sliced ham, avocado, and Swiss cheese. Served on a toasted bun with lettuce, tomato, onion, and mayo
Sliced turkey, provolone cheese and smashed avocado on toasted sourdough bread with lettuce, tomato, and our signature sandwich sauce
Thinly sliced steak and grilled onions topped with creamy queso blanco on a toasted hoagie roll
Grilled or fried chicken breast with Swiss cheese, mild Buffalo sauce, lettuce, tomato, onion, and mayo
Two ground chuck patties topped with melted swiss cheese, grilled onions, and mushrooms. Served on toasted rye bread with our signature sandwich sauce
Ground chuck patty on toasted sourdough with a creamy cheese sauce, ham, and stone ground ale mustard. Topped with a fried egg
Mini cheese burgers topped with our signature sauce, crispy pickles, and grilled onions
Ground chuck patty topped with cheddar cheese. Served with lettuce, tomato, onion and stone ground ale mustard
Ground chuck patty topped with bacon-wrapped jalapeño poppers, sriracha sauce, and pepper-jack cheese. Served with lettuce, tomato, onion, and mayo
Garlic-infused ground chuck patty topped with Swiss cheese. Served with lettuce, tomato, onion, and garlic mayo
Chunks of haddock, neeps & tatties, with carrot, onion, and leeks in a creamy garlic broth
Beef short rib chunks with carrots, neeps & tatties in a house-made ale and veal gravy
Ground beef, carrots, onion, and green peas with veal gravy, topped with mashed red potatoes and baked to a golden brown
1 dish