9 dishes
Fresh house made tortilla chips piled high with salsa fresca
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Lightly battered seasoned vegetables served with sweet and sour and ponzu sauce
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Crispy beer battered onion rings fried to a golden brown
Ask whether the batter is made with egg and milk.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
24 dishes
Five jumbo Buffalo wings, two potato skins, and three breaded chicken tenders served with ranch dressing
Melted jack and cheddar cheese in a flour tortilla served with sour cream, salsa fresca, guacamole, and jalapeños
Slow cooked mushrooms sautéed with cilantro, jalapeños, paprika, and garlic butter in a white wine sauce served with garlic bread
Two crab cakes served over a bed of greens tossed in oriental sesame dressing with a teriyaki pineapple relish
Four potato skins topped with sour cream, melted jack and cheddar cheese with bacon bits
Creamy parmesan and artichoke dip with a pico de gallo garnish and house made tortilla chips
Homemade chili con carne with cheddar cheese and topped with sour cream over a bed of fries
Marinated grilled tri-tip served with cheese, sour cream, salsa fresca, guacamole, and jalapeños over a bed of fries
Carrot sticks, broccoli, celery, cucumbers, tomatoes, and bell peppers served with ranch or blue cheese dressing
Eight jumbo Buffalo wings cooked to perfection tossed with your choice of teriyaki, BBQ, spicy BBQ, parmesan, Maui, or Frank’s® RedHot® sauce
Fresh homemade tortilla chips piled high with cheese, sour cream, salsa fresca, guacamole, and jalapeños
Four white meat breaded chicken tenders served with fries and ranch dressing
Fresh calamari breaded and fried to perfection served with marinara sauce and lemon wedges
Three ground beef sliders served with tomatoes, pickles, and American cheese
Three pulled pork sliders covered in BBQ sauce and coleslaw
Three seared Ahi Tuna sliders with pickled cucumber and hot mustard on top
Four jumbo shrimp sautéed in garlic, white wine, lemon butter, and parsley served with garlic bread
Served Sashimi style with rice, ginger, cucumbers, wasabi, and soy sauce
Lightly battered shrimp served with sweet and sour and ponzu sauce