41 dishes
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
280 26 16 1 2240
Ask what it is made with. The menu does not list the ingredients.
120 8 1 0 1480
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the potatoes are made with butter, milk or cream.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
D C P r i e a l C h S o t e i n g t a r y F a t o r i e s m g o l e s t u g a r F i f r e r g g b e o o l r m less than
Ask whether it contains dairy, egg, anchovy or fish sauce.
X Menu Item contains the specific allergen (Includes all cooking sauces, condiments and fixed accompaniments)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Menu items marked with ● present a special risk of cross-contamination of all allergens due to the cooking method Soybean (in 100% Oil)
Ask what else goes into it besides what the menu lists.
Ask what comes with it, and what each part is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it can be made without burrata / mozzarella cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Less than
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
W/ Tomatoes & Herb, Plates Accompaniments, Lunch, Plates, Private Dining; Choice in: Lunch Plate
Ask whether it has milk, whey or honey in it.
W/ Casamigos Blanco Tequila, Ancho Reyes Chili Liqueur, Fresh Cucumber, Lime & Fresno Peppers, Cocktails, Cocktail Time
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Caesar Salad w/out Croutons, Salads, Gluten Sensitive Dining, Gluten Sensitive Dining Menu
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
W/ Toasted Almonds, Soups & Salads, Dinner, Dinner Menu
Ask whether it has milk, whey or honey in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the broth is vegetable rather than meat or fish stock.
199 dishes
Less than
170 0.5 0 0 1460 16 26 2 0 250
Less than
Less than
220 16 9 0 650 13 6 1 G 140 65
380 21 13 0 1390 28 20 2 190 55
Lobster Bisque, Cup, Soup, Dinner, Private Dining
With Parmesan Vinaigrette
W/ Grated Cheese & Truffle Oil, Burger, Sandwich & Entree Accompaniments, Plates, Lunch, Sides, Cocktail Time, Cocktail Time Menu, To Share
And Heirloom Tomatoes
970 83 18 1 1170 3 57 0 740 200
W/ Grana Padano Croutons, Soups & Salads, Dinner, Soups, Salads & Sandwiches, Cocktail Time, Private Dining
Filet Mignon 8 oz Filet Mignon 10 oz Bone-In Dry Aged Strip 14 oz Sesame Seared Tuna with Gingered Rice, White Soy and Sambal Vinaigrette (L) Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence (L) Roasted Chicken Breast with Fingerling Potatoes and Dijon Cream (L)
Sam's Mashed Potatoes (nutritionals listed are per serving; serves 2) Parmesan Truffle Fries (nutritionals listed are per serving; serves 2) Au Gratin Potatoes (nutritionals listed are per serving; serves 2) Creamed Spinach (nutritionals listed are per serving; serves 2) Grilled Asparagus with Lemon Mosto (nutritionals listed are per serving; serves 2)
Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence (D) Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic Kona-Crusted Dry Aged Bone-In NY Strip with Shallot Butter Dry Aged Strip au Poivre with Courvoisier Cream Gorgonzola-Crusted Dry Aged Bone-In NY Strip with Cabernet Reduction Seared Tenderloin with Butter Poached Lobster Tails
Bone-In Ribeye 22 oz Dry Aged Porterhouse 24 oz Dry Aged Bone-In NY Strip 18 oz Dry Aged NY Strip 14 oz Filet Mignon 10 oz Wagyu Filet Mignon with Crispy Potato Roasted Chicken Breast with Fingerling Potatoes and Dijon Cream (D) C a l o r i g total g S a t u r a t e g trans m g S o d i u g total C protein g dietary F a t calories m g chole s t sugar e s F a t d F a F a t m a r b s g F i b e f roero l g t r m
And Brown Butter
And Miso Butter (D)
Lobster Mac N Cheese, To Share, Dinner, Sides, Cocktail Time, Dinner Menu, Cocktail Time Menu
W/ Sliced Potatoes & Blend of Cheese, To Share, Dinner, Sides, Cocktail Time, Accompaniments For The Table, Dinner, Private Dining
Porcini Rubbed Bone In Ribeye w/ 15 Year Aged Balsamic & Porcini Mushroom Crust, Chef's Suggestions, Dinner Menu, Gluten Sensitive Dining Menu
With Champagne Vinaigrette
And Mustard Dressing
940 52 13 0 1510 72 49 4 470 215
810 44 13 0 1620 60 48 3 390 285
W/ Olive Oil Crostini, Appetizers, Dinner, Cocktail Plates To Share, Cocktail Time, Dinner Menu, Cocktail Time Menu
270 21 11 0.5 420 12 9 1 G 180
200 11 4.5 0 85 6 19 1 G 100 sugar g
With Grilled Onions, Steak Sauce and Vermont White Cheddar Suggested Pairing: Faust, Cabernet Sauvignon
With Cabernet-Braised Red Onions Suggested Pairing: Leviathan, Red Blend or Moët & Chandon, Impérial Brut
With Sautéed Shiitake and Cremini Mushrooms, Jarlsberg Cheese and Truffle Aioli. Suggested Pairing: Flowers, Pinot Noir
W/ Shallot Butter & Coffee Rub, Chefs Suggestions, Dinner, Soups & Salads, Entrees, Cocktail Time, Gluten Sensitive Dining, Private Dining
Clam Chowder w/ Spice Blend, Bowl, Appetizers & Soups, Lunch, Soups, Salads & Sandwiches, Cocktail Time, Soups & Salads, Dinner, also called New England Clam Chowder
W/ Seasonal Berries, Desserts, Dinner, Handmade In House, Dessert Choice, Lunch, Dinner, Lunch, Dinner, Private Dining
W/ House Made Caramel Sauce, Handmade In House
W/ Courvoisier Cream, Main Courses, Dinner Menu
W/ Cocoa Powder & Fresh Raspberries, Dessert, Handmade In House, Dessert Menu, Dessert Choice, Lunch, Dinner, Private Dining
& Seasoning, To Share, Dinner, Accompaniments, Gluten Sensitive Dining
W/ Mignonette Sauce, Appetizers, Dinner, Shellfish & Oyster Bar, Cocktail Time, Gluten Sensitive Dining, Dinner Menu, Gluten Sensitive Dining
W/ Gorgonzola Black Truffle Butter & Balsamic Onions, Burgers & Sandwiches, Lunch Menu
W/ Dry Aged Bone In New York Strip, Black Truffle, Gorgonzola Butter & Cherry Cabernet Reduction, Chefs Suggestions, Dinner, Gluten Sensitive Dining, Dinner Menu, Exceptional Ingredients, Artfully Prepared
W/ Miniature Cookies, Handmade In House, Dessert Menu
W/ Miniature Cookies, Handmade In House, Dessert Menu
W/ Miniature Cookies, Handmade In House, Dessert Menu
W/ Housemade Mustard Sauce, Appetizers, Dinner, Shellfish & Oyster Bar, Cocktail Time, Gluten Sensitive Dining, Cocktail Time Menu, Gluten Sensitive Dining Menu
W/ House Tartar Sauce, Burgers & Sandwiches, Lunch, Lunch Menu, Entree Choice, Private Dining
W/ Herb Oil & Aged Balsamic, Appetizers, Dinner, Cocktail Plates To Share, Cocktail Time, Cocktail Time Menu, Hors D Oeuvres, Hors D Oeuvres Packages, Private Dining; Choice in: Hors D Oeuvres Package
W/ Mushroom Duxelle & Herbed Cheese, Cocktail Plates to Share, Cocktail Time Menu
W/ Wild Mushroom & Herbed Cheese, Appetizers, Dinner, Cocktail Plates To Share, Cocktail Time, Cocktail Time Menu
W/ Hot Cherry Peppers, Appetizers & Soups, Lunch, Appetizers, Dinner, Cocktail Plates To Share, Cocktail Time, Lunch Menu, Dinner Menu, Cocktail Time Menu, Appetizers For The Table, Private Dining
Parmesan Truffle Fries w/ Grated Cheese & Truffle Oil, To Share, Dinner, Dinner Menu
W/ Aged Balsamic & Porcini Mushroom Crust, Chefs Suggestions, Dinner, Entrees, Cocktail Time, Gluten Sensitive Dining, Dinner Menu, Exceptional Ingredients, Artfully Prepared, Chefs Suggestions Menu, Cocktail Time Menu, Entree Choice, Restaurant Week Dinner, Private Dining, Gluten Sensitive Dining Menu, also called Porcini Rubbed Sliced Tenderloin
W/ Vine Ripe Tomatoes, Crisp Crostini, Aged Balsamic w/out Croutons, Appetizers, Dinner, Cocktail Plates To Share, Cocktail Time, Gluten Sensitive Dining, Dinner Menu, Cocktail Time Menu, Gluten Sensitive Dining Menu
W/ Onions & Havarti on French Loaf, Burgers & Sandwiches, Lunch, Lunch Menu, Entree Choice, Private Dining
W/ Green Onions & Mustard Vinaigrette, To Share, Dinner Menu, Accompaniments, Gluten Sensitive Dining Menu
W/ Marcona Almonds, Brown Butter, Haricots Verts, Seafood, Dinner, Entrees, Cocktail Time, Gluten Sensitive Dining, Dinner Menu, Cocktail Time Menu, Entree Choice, Restaurant Week Dinner, Private Dining
Seared Tenderloin w/ Butter Poached Lobster Tail, Chef's Suggestions, Dinner Menu, Gluten Sensitive Dining Menu
W/ Butter Poached Lobster Tail, Chefs Suggestions, Dinner, Entrees, Cocktail Time, Gluten Sensitive Dining, Dinner Menu, Exceptional Ingredients, Artfully Prepared, Chefs Suggestions Menu, Cocktail Time Menu, Gluten Sensitive Dining Menu
W/ Vanilla Bean Creme Anglaise, Desserts, Dinner, Handmade In House, Dessert Menu, Seasonal
W/ Cipollini Onions, Wild Mushrooms & Fig Essence, Chefs Suggestions, Dinner, Entrees, Cocktail Time, Dinner Menu, Cocktail Time Menu
W/ Gingered Rice, Entrees, Lunch, Lunch Menu
W/ Sliced Tenderloin & Mustard Dressing, Salads, Lunch, Lunch Menu, Lunch Salad Entrees, Gluten Sensitive Dining, Gluten Sensitive Dining Menu
W/ Smoked Bacon & Sweet Onions, Soups, Salads & Sandwiches, Cocktail Time Menu, Burgers & Sandwiches, Lunch Menu
& Havarti Cheese, Burgers & Sandwiches, Lunch Menu
W/ Port Wine Infused Cherries & Ice Cream, Desserts, Dinner, Handmade In House, Dessert Menu
On Toasted Brioche, Burgers & Sandwiches, Lunch, Soups, Salads & Sandwiches, Cocktail Time, Lunch Menu, Cocktail Time Menu
Au Gratin Potatoes w/out Topping, Accompaniments, Gluten Sensitive Dining Menu
Dry Aged Steak Au Poivre w/out Sauce, Main Courses, Gluten Sensitive Dining Menu
W/ Bacon, Salad Choice, Private Dining
Cast Iron Garlic Shrimp w/out Crostini, Appetizers, Gluten Sensitive Dining Menu
Cast Iron Garlic Shrimp w/out Crostini, Appetizers, Gluten Sensitive Dining, Gluten Sensitive Dining Menu
W/ Garlic Confit, To Share, Dinner, Accompaniments, Gluten Sensitive Dining, Dinner Menu, Gluten Sensitive Dining Menu
W/ Sweet Chili Vinaigrette & Wasabi Oil
W/ Sake Braised Mushrooms & Miso Butter, Chef's Suggestions Menu, Seafood, Dinner Menu, Entrees, Cocktail Time Menu
& Toasted Almonds, Salads, Lunch, Soups, Salads & Sandwiches, Cocktail Time, Lunch Menu, Cocktail Time Menu
Crispy Lobster Fritters, Hors D Oeuvres, Private Dining
W/ Vanilla Ice Cream, Desserts, Dinner, Handmade In House, Dessert Menu, also called Warm Fuji Apple Crostata
& Applewood Smoked Bacon, Plates, Lunch, Lunch Menu; Choice in: Lunch Plate
W/ Shrimp, Oysters, Lobster & Jumbo Lump Crab, Display Platter, Hors D Oeuvres, Private Dining
Fresh Maine Lobster w/out Baking & Stuffing, Gluten Sensitive Dining, Seafood, Gluten Sensitive Dining
W/ 15 Year Aged Balsamic, Entree Choice, Dinner, Private Dining
W/ Lump Crab Gratin & Mustard Vinaigrette, Entrees, Cocktail Time, Cocktail Time Menu, Seafood, Dinner Menu, Cocktail Time Menu
W/ Foie Gras Butter, Chefs Suggestions, Dinner, Dinner Menu, Exceptional Ingredients, Artfully Prepared, Chefs Suggestions Menu
W/ Wild Mushroom Risotto, Plates, Lunch, Lunch Menu; Choice in: Lunch Plate
W/ Carrots & Cipollini Onions, Main Courses, Dinner, Dinner Menu, also called Roasted Chicken
W/ Sweet Chili Vinaigrette & Wasabi Oil, Cocktail Plates To Share, Cocktail Time, Cocktail Time Menu
On English Cucumber, Hors D Oeuvres, Private Dining
W/ Prosciutto, Arugula Pesto & Balsamic Glazed Pears, Soups, Salads & Sandwiches, Cocktail Time, Salads, Lunch Menu, Soups & Salads, Dinner Menu, Cocktail Time Menu
W/ Toasted Pistachios & Citrus Vinaigrette, Soups & Salads, Dinner, Dinner Menu
W/ Fresh Berries, Desserts, Dinner, Handmade In House, Dessert Menu, Dessert Choice, Lunch, Private Dining
And Fresh Raspberries
Housemade Chips In place of fries,
8 dishes
Less than
0 0 0 0 5 1 G
14 dishes
Less than
D C P r i e a l C h S o t e i n g t a r y F a t o r i e s m g o l e s t u g a r F i f r e r g g b e o o l r m less than 1 g
W/ Bacardi Light Rum, Lime Juice, Cane Sugar Syrup, Fresh Mint, Green Grapes, Chilled Champagne & Fresh Mint Garnish, Cocktails, Dinner, Cocktails, Cocktail Time, Cocktail Time Menu
69 dishes
190 2.5 0.5 0 600 1 G
Ask what it is made with. The menu does not list the ingredients.
Ask whether they use cream or a cream liqueur.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Anchored by Coombsville's volcanic soils and cool-climate influence, this Cabernet balances freshness, richness and remarkable complexity. Tasting Notes: Blueberry compote, dark cocoa, Luxardo cherry, oak spice and bay laurel with fine tannins and lingering minerality
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sourced from notable vineyards across Northern California, Leviathan balances power and finesse in a bold, layered expression shaped by site and vintage. Tasting Notes: Ripe plum, currant and Luxardo cherry mingle with baking spice, sweet tobacco, black tea and fine, chalky tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From the banks of the Russian River, this Pinot Noir reflects a true sense of place, shaped by sunlit days, coastal fog, forested landscapes and organically farmed vineyards. Tasting Notes: Spiced cherry, cedar and earthy undertones are framed by bright acidity and an elegant finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Blended from more than 100 wines across the Champagne region, this signature cuvée reflects a harmonious balance of consistency, complexity and elegance. Tasting Notes: Pear, peach and apple are complemented by bright citrus, gooseberry and fine, persistent bubbles
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
W/ Russells Reserve Bourbon, Grand Marnier, Black Walnut Bitters & 1 Amarena Cherry on Orange Ice Sphere, Cocktails, Dinner, Cocktail Time, Cocktail Time Menu
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it.
W/ Plymouth Gin, Jack Rudy Tonic, Elderflower Cordial, Lime & Rosemary Spear, Cocktails, Dinner, Cocktails, Cocktail Time, Cocktail Time Menu
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
7 dishes
Cognac/Brandy, 2 oz Grappa, 2 oz Scotch, 2 oz Tequila, 2 oz Whiskey/Bourbon, 2 oz Cordials, 2 oz. (herbal, fruit) Cordials, 2 oz. (cream) Port, 3 oz Dessert Wine, 3 oz
Sliced Dry Aged NY Strip, Aji Verde C a l o r i g total g S a t u r a t e g trans m g S o d i u g total C protein g dietary F a t calories m g chole s t sugar e s F a t d F a F a t m a r b s g F i b e f roero l g t r m
Sonoma Cutrer Russian River Ranches Chardonnay, Sonoma Coast, Wine List