4 dishes
Ask whether the vegetables are finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
41 dishes
Mushroom stuffed with Fall Vegetables served over Mixed Greens with Pine Nuts, crumbled Blue Cheese and Balsamic Vinaigrette. 13.99
Fresh Prince Edward Island Mussels tossed with Chorizo, roast Peppers, Mustard Cream, Sierra Nevada Pale Ale, chopped Scallions and grilled Crostini. 14.99
Golden crisp Parmesan-Paprika crusted Calamari served with Jalapeno Peppers, Sweet & Sour Onions, Tomato Basil Marinara and Lemon. 15.99
Slow braised Beef Short Ribs, grilled Corn, Manchego and Queso Fresco in a crisp Wonton. Served with Lime Crème, Elote Salad and Sauce Diablo. 14.99
Fresh daily assortment of Meats & Cheeses served with Pickled Vegetables, grilled Pita Bread and Housemade Dipping Sauces. 12.99
Tender Veal & Pork Meatball stuffed with Short Ribs, Ricotta & Burrata Cheese. Served with Tomato-Basil Marinara and Parmesan-Herb Tuscan Toast. 14.99
Fresh tender Jumbo Lump Crab & Lobster served over homemade Ricotta Gnocchi with Spinach, Caramelized Onions and Tomato-Kettle One Cream. 16.99
Tender Jumbo Lump Crabcake pan sautéed and served with fresh Tomatoes, Julienne Vegetables, Dijon Cream and fresh Herbs. 16.99
Fresh wood grilled Salmon served over Spinach tossed with Honey Citrus Vinaigrette, Cucumbers, Almonds, fresh Berries and Feta Cheese. 17.99
Mojito marinated Gulf and Rock Shrimp served over Cabbage & Bok Choy tossed with Lime-Avocado Crema, Corn, Red Onion, Tomato, Manchego & Tortillas. 16.99
Tender grilled Chicken Breast over Romaine with Cherry Tomatoes, Green Apples, Cucumber, Caramelized Walnuts and Pomegranate Vinaigrette. 16.99
7 Oz. New York Strip served with Chopped Romaine, Tomatoes, Red Onion, Point Reyes Blue Cheese, Fried Egg, Prosciutto and Chimichurri Vinaigrette. 15.99
Tender grilled Chicken with Romaine, Black Beans, Corn, Cheddar-Jack Cheese, Roast Peppers, Pico de Gallo, crisp Tortillas and Chili-Lime Dressing. 16.99
Ciliegini Mozzarella, Hydro Greens, Tomatoes, Bell Peppers, Artichokes & Olives with Lemon-Basil Vinaigrette & Balsamic. 8.99
Fresh Arugula, candied Pecan crusted Chevre and Lime-Mint Vinaigrette. 8.99
Fresh Swordfish wood grilled and served in a hearty Provencal with Asiago Whipped Potatoes, chopped Asparagus, Basil Oil and Micro Herbs. 18.99
Tender slow braised Short Ribs served open faced on Brioche with Lettuce, Tomato, Horseradish Demi-Glace, Yam-Avocado Mousse and Sea Salt Potato Wedges. 15.99
Fresh Sea Bass oven roasted and served over Sweet Corn Risotto with Rock Shrimp & Tomato Salad, sautéed Fennel & Apple Cider Vinaigrette and fresh Micro Herbs. 39.99
Three tender five ounce Loin Lamb Chops broiled to perfection and served with Whipped Potatoes, Vegetable Medley, Herb Butter and fresh Rosemary. 39.99
Fresh Cajun dusted Mero pan sautéed and served over Crab Pilaf with Brie creamed Spinach, Fruit Salsa, Balsamic Syrup and Honey-Citrus Vinaigrette. 34.99
Fresh Salmon wood grilled and served over Mixed Grain Pilaf with Purple Brussels Sprouts Sauté, Brown Butter Honey-Garlic Glaze, Lemon and Micro Herbs. 18.99
Tender sliced Prime Rib tossed Peanut Potatoes, Peppers, Mushrooms, Onions, fried Egg, Pepper-Bourbon Demi-Glace, Dijon Cream and Micro Herbs. 17.99
Fresh Creole rubbed Mahi hardwood grilled and served over Rice Pilaf with Crab-Lobster Etouffe, Smoked Paprika Chili Oil and Bell Pepper Confetti. 18.99
Slowly braised Pork on a crisp Corn Tortilla with Romaine, Salsa Verde, ManchegoCheese, Pico de Gallo and Lime Crème. 16.99
Fresh Bronzino pan sautéedwith Black Olives, Artichokes, Tomatoes, White Wine, Lemon, Capers and Butter. Served with Rice Pilaf and Feta Cheese. 18.99
Tender 5 oz. NY Strip Steak and Cajun BBQ Shrimp served with Buttermilk Whipped Potatoes, Vegetable Medley and Chimichurri Demi-Glace. 18.99
Tender Southwest Chipotle Gulf Shrimp served over Giglio Noodles tossed with Onion, Peppers, Pancetta, Sweet Corn Cream and Scallions. 15.99
Fresh Cajun seared Barramundi served with Spicy Shrimp over Tomato Basil Risotto with Spinach-Caramelized Onion Sauté and Sherry Butter. 18.99
Tender Chicken Breast wood grilled and served with Point Reyes Blue Cheese Peanut Potatoes, French Beans, creamy Carrot Slaw and Buffalo Sauce. 16.99
Tender Jumbo Lump Crabcakes pan seared and served with Julienne Vegetables, Dijon Mustard Cream, Buttermilk Whipped Potatoes and Rosemary. 17.99
With Baby Mozzarella, Basil, Pomegranate Vinaigrette, Apple Balsamic and Sweet & Spicy Pistachios. 8.99
Gourmet Tomato Medley, Red Onion, Prosciutto, crumbled Bleu Cheese Dressing and Balsamic Syrup. 9.99
Burrata Cheese, Hydro Greens, Tomatoes, roast Bell Peppers, Artichokes & Olives with Lemon-Basil Vinaigrette & Balsamic. 11.99
Tender 14 ounce Veal Rib Chop broiled to perfection and served with Buttermilk Whipped Potatoes, Vegetable Medley, Herb Butter and fresh Rosemary. 43.99
Tender 15 ounce Bleu Cheese crusted New York Strip Steak broiled to perfection and served with Whipped Potatoes, Vegetable Medley and Jack Daniel’s Glaze. 40.99
Fresh Sesame seared Scallops served over Forbidden Rice Ramen Noodles, Matcha Mushroom Broth, Asparagus, Rock Shrimp and Pepper Confetti. 33.99
Tender 14 ounce Delmonico Steak broiled to perfection and served with roasted Peanut Potatoes, Garlic Mushroom Sauté, Bearnaise Sauce and fresh Micro Herbs. 39.99
Tender Shrimp Diablo & Beef Tenderloin Tips served over Giglio Noodles tossed with Onion, Peppers, Pancetta, Sweet Corn Cream and chopped Scallions. 27.99
Tender 10 ounce Bone-in Pierre Breast pan roasted and served with Point Reyes Blue Cheese Peanut Potatoes, French Beans, creamy Carrot Slaw and Buffalo Sauce. 28.99
Romaine, Tomatoes, Mushrooms, Bacon, Hard boiled Egg with Creamy "Louie" Dressing. 6.99