The CHEESECAKE FACTORY

Ask whether it is finished with butter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the batter has egg or milk in it.

Ask whether the batter has egg or milk in it.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the batter has egg or milk in it.

Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether they are cooked in butter and whether the griddle is shared with bacon.