Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
7 dishes
Coconut milk, and collard greens
Pickling brine, garlic, cucumbers, and bay leaf
Bihon noodles dressed in a soy and lemon vinaigrette, marinated tomatoes, soy pickled celery, and seared red cabbage topped with a lemony breadcrumb. *gluten free*
Turn up the heat with this punchy little number! A zesty, bold sauce that’s ready to spice up every bite
Not your average ketchup—this one’s sweet, tangy, and totally Filipino! Perfect for adding a tropical twist to your meal
3 dishes
Garlic, and rice
Ask whether it is made with butter (garlic butter).
Who doesn't like crispy potatoes?? If it's you, then let us change your mind! Ours are seasoned with sichuan salt and tossed in fried garlic and chilies! *gluten free*
Ask whether the potatoes are made with butter, milk or cream.
Rice, and beans
Ask whether it is made with chicken broth and pork (ham hock, bacon, sausage).
6 dishes
Drumette or flat? In life, when presented with choices, choose all! Eat the wing like they were meant to be eaten. Whole
Every child's and inner child's dream piece. For those who choose to never grow up and eat to the beat of their own...drumstick
Let's be honest, if we've learned anything from our chicken journey, it's that dark meat is the best
Listen, we get it, it's white meat but do you really get joy out of eating one giant chunk of chicken? Can we at least cook it for you like our people do in the homeland, in smaller pieces and on sticks so that it stays juicier and has more of that crackly crust you're looking
Add this type of bean situation to your repertoire of "things you didn't know you needed until now." Garlic fried rice ladled with stewed monggo beans, topped with a chicken skin and sesame seed rice topping. This is just a classic combo and a pretty perfect side for fried chicken. *contains fish sauce* *gluten free*
I'll tell you what, if you're ordering fried chicken, this a fantastic little pep to that step - you know, that made the chicken cross the road. Marinated sweet peppers, japanese eggplant, charred onions. *gluten free*