2 dishes
House-cut Tortilla Chips, Carrots, Celery
Avocado, dill, fresh modesto garlic
1 dish
Union square greens, campari tomatoes, in-house mustard vinaigrette
9 dishes
Plant based cutlet, old school new York red sauce, mozzarella, aged pecorino
Ask whether the chicken is the plant-based version.
Ask whether it is cooked in butter or a meat stock rather than oil.
Lemon vinaigrette
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Spinach & Artichoke Dip
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
25 dishes
Cabernet Shallot Mignonette, Golden Cocktail Sauce
Mexican white shrimp, golden cocktail sauce
Crushed avocado, shallot, basil oil
Pacific Hamachi, Macerated Watermelon, Crushed Sesame, Watermelon Ponzu
Maine lobster salad, celery remoulade
Ricotta, raclette, parmesan, taleggio, mozzarella, esposito pepperoni, ‘nduja, jalapeño, ranch, calabrian honey
Cream cheese croquettes, everything bagel croutons
Honey-melted tomatoes, garlic wilted spinach
Petite greens, roasted peppers, fennel, crushed picholine olive vinaigrette
Wilted pea shoots, heirloom rainbow carrots
Caper-brown butter, lemon vinaigrette
Two pound live-caught lobster, toasted garlic crust, chartreuse butter
72 hour westholme Australian ribeye, au jus, horseradish
12 oz, greiman ranch, 30-DAY dry-aged
8 oz, demkota ranch, whipped perigord truffle butter
14 oz, double r ranch, 30-DAY dry-aged
8 oz, demkota ranch, center cut prime new York strip, au poivre
8 oz, huss cattle ranch, char grilled
Copious amounts of butter
Toasted almond gremolata, yuzu labneh
Diced onion and pickle relish, mayo, ketchup
Grated holy schmitt’s horseradish, sour cream
Wagyu French Dip
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