Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
1 Piece of warm pita served with a large side of roasted eggplant and red pepper dip (vegan)
Add: variant D
18 dishes
1 Extra pita - grilled and cut
Add: variant Side (1) Pita
House made garlic hummus served with warm pita
Side of 3 falafel balls
Add: variant D
Golden fried and served with ketchup
Add: variant D
Roasted red beets marinated with fresh thyme, balsamic, olive oil and garlic. (6 oz)
Add: variant D
*AVAILABLE TUESDAYS ONLY* 8 ounces of ready to drink House Margarita in a sealed container to go - serves two. Pour over ice when you get home and enjoy! *Contains Alcohol, must be 21 to order Must be ordered with food per WSLCB rules
Braised mustard greens with roasted garlic, lemon and olive oil
500 ML of wonderful Sicilian extra virgin olive oil in a nice tin!
Add: variant D
3 Corn tortillas filled with our own Impossible meatless "faux-rizo", topped with cilantro/onion mix. Served with tortilla chips and salsa rojo and verde. *vegan & gluten free
Add: variant D
Diced beets marinated in soy, sesame, garlic and onion and topped with wakame
Sweet purple rice pudding with coconut milk topped with diced mangos
A meal for two consisting of a pie filled with sweet potatoes, butternut squash, parsnip, carrots, celery, onions and kale then topped with vegan cheddar mashed potatoes. Served with a large garden salad with red wine vinaigrette. Comes hot ready to eat or frozen for anytime eats. Reheat instructions included ~Vegan/GF~
15 dishes
Falafel, lettuce, pickled onion, Mediterranean salsa (tomato, cucumber, red onion, capers, parsley, garlic, lemon juice, oregano, salt and pepper), feta, tahini sauce and tzatziki sauce in warm pita
Ask for it without the feta and tzatziki.
Add: variant D
Ribbon cut Romaine, cucumbers, grape tomatoes, Kalamata olives, capers, feta cheese and Greek herbs with red wine vinaigrette on the side
Can I get it without the feta?
Add: variant D
Creamy macaroni salad with carrots, celery and green onions
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Columbia Valley, WA- This classic Meritage is complex and layered with aromas of black cherry and black currant on the nose and followed by hints of vanilla bean, mocha and spices
Ask what else goes into it besides what the menu lists.
Fresh baked sugar cookie topped with confetti sprinkles
Ask whether it is made with milk, butter or egg.
Ribbon cut Romaine lettuce, grape tomatoes, cucumbers, feta cheese, capers, Kalamata olives and Greek herbs with red wine vinaigrette on the side
Can I get it without the feta?
Ask whether it is cooked in butter or a meat stock rather than oil.
Pita, dolmas, feta cheese, mixed olives, marinated artichokes, roasted eggplant & roasted red pepper and feta dip
Can I get it without the feta?
Sweet corn, sugar snap peas, grape tomatoes and red onions tossed in a lemon Dijon vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Classic picnic style coleslaw
Does it contain mayo or dairy?
Add: variant D
Our signature potato salad with Mama Lil's peppers, celery, onion, parsley, garlic and a variety of delicious spices and sauces
Does it contain mayo or dairy?
Grape leaves stuffed with rice, aromatic dill and mint. Served with a side of tzatziki
Can I get it without the tzatziki?
Add: variant D · Dolmas (6) - D
Baked daily in house
Ask whether it is made with milk, butter or egg.
Add: variant D
Fresh baked rich & buttery cookie with semi-sweet chocolate, crunchy macadamia nuts, and fresh coconut
Ask whether it is made with milk, butter or egg.
90 dishes
**Available Saturday till 2pm** Scrambled eggs, bacon, cilantro, onion, cheddar jack cheese, french fries and salsa rojo wrapped up in a flour tortilla. Served with salsa rojo and verde on the side
Sliced marinated flank steak, chimichurri, Oaxaca cheese, caramelized onions and garlic aioli on a Macrina Bui bun. Served with fries
8 Hand breaded, buttermilk chicken strips, fried until crispy and served with your choice of sauce and side.. MAKE THEM NASHVILLE HOT
Add: variant D
3 Pieces crispy panko and cracker meal breaded PNW Rockfish with fries, slaw and tarter sauce
Add: variant D
10 Crispy all white meat nuggets served with a side and sauce
Buttermilk marinaded chicken thigh, hand breaded and deep fried. Served on a Macrina Sodo roll with jalapeno ranch and dill pickle chips. Served with fries
1/3Lb beef patty topped with Duxelles (minced mushrooms, onions, herbs, in sauteed butter), Provolone cheese and garlic aioli. Served with fries
A toasted Macrina ciabatta roll with slow braised chicken Tinga, topped with lettuce, tomato, pickled onions, fresh cilantro, cilantro lime crema. Served with fries
Buttermilk marinaded chicken thigh, hand breaded and deep fried and tossed in Nashville Hot seasoning. Served on a Macrina Sodo roll with jalapeno ranch and dill pickle chips. Served with fries
Herb roasted pork, French fries, pickled onion, Mediterranean salsa (capers, tomato, cucumber, onion, parsley, garlic, lemon juice, oregano, salt, pepper), feta and tzatziki sauce wrapped in a warm pita
Add: variant D
Lemon herb chicken, lettuce, pickled onion, Mediterranean salsa (cucumber, tomato, capers, red onion, parsley, garlic, lemon juice, salt, pepper, oregano), feta and tzatziki sauce in a warm pita
Meat, lettuce, pickled onion, Mediterranean salsa (cucumber, tomato, onion, capers, parsley, garlic, lemon juice, oregano, salt and pepper), feta and tzatziki sauce in a warm pita
A layered filo pastry dessert filled with chopped walnuts and almonds and sweetened with honey and cinnamon
Ribbon cut Romaine, croutons, fresh shaved Parmesan, Caesar dressing and lemon
Ribbon cut Romaine lettuce, croutons, fresh shaved Parmesan, lemon and Caesar dressing on the side
**AVAILABLE TUESDAY ONLY** Creamy, gooey Queso dip served with tortilla chips
**AVAILABLE ON TUESDAYS ONLY** Large flour tortilla with melted Tillamook cheese and served with a side of salsa rojo and cilantro lime crema. With your choice of Carnitas, Tinga Chicken or Faux Rizo Impossible Meat
Pan seared jumbo shrimp on black pepper cheddar grits topped with grilled peppers and onions in Cajun butter sauce (contains dairy and shellfish)
Available from open until end of game Sun 02.07.21 **8 piece lemon pepper wings served with tzatziki sauce and celery **5 piece buffalo chicken strips served with ranch sauce **Sea Salt Chips **5 cheese mac and cheese **6 pack of Beer or Hard Seltzer (see choices)
Traditional Latin American dessert made with light sponge cake soaked in a sweet mixture of three milks and topped with cinnamon and whipped cream
Coconut milk blended with 3 milks, whipped cream and toasted coconut shreds. Made locally by Tres Lecheria in Wallingford. A large serving that could serve 2
Orzo pasta, kalamata olives, artichoke hearts, roasted red peppers, feta cheese, parsley and red wine vinaigrette
Rustic sourdough, grape tomato, basil, mozzarella, olive oil (7 oz - side size)
Side of Soba noodles, honey soy dressing, carrots, peppers, green onions and sesame seeds. (8 oz side size)
3 Corn tortillas filled with crispy braised pork and topped with cilantro/onion mix. Served with tortilla chips and salsa rojo and verde
Delicious chocolate wafer rolls filled with hazelnut cream. 250g. Apx 35-40 pieces
3 Corn tortillas filled with chipotle lime chicken, topped with cilantro/onion mix. Served with house made chips and salsa rojo and verde
4 Corn tortillas filled with crispy breaded PNW Rockfish, cabbage salsa and cilantro lime crema. Served with house made chips, salsa verde and rojo
Beechers Flagship, Gouda, Manchego, Prosciutto, Capicolla, Salami Toscana, Fig Chutney, Roasted Cashews and Croccantini
5 Pieces of Tyson all white meat, all natural breaded chicken and fries. Served with your choice of sauce. *contains wheat
Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar
Tell someone you love them and butter enough to give them one of these wonderful treats from La Liath Bakery! 6 buttery chocolate cherry shortbread hearts packaged and ready to go!
4 Corn tortillas filled with crispy breaded PNW Rockfish, cabbage salsa and cilantro lime crema. Served with house made chips, salsa verde and rojo
Grilled Cajun shrimp on a soft Macrina bui bun and served with Remoulade, tomato, pickles and shredded lettuce. Served with Old Bay fries
Diced Ahi tuna marinated in soy, sesame, garlic and onion
Two pan fried Dungeness crab cakes served with a spicy remoulade
8 Fried chicken wings tossed in tossed in buffalo sauce. Served with celery and ranch dressing
Thinly sliced beef tenderloin served on a demi baguette with steakhouse aioli, caramelized onions and provolone cheese. Served with fries
Buttermilk fried chicken, jalapeno ranch, and dill pickles on Macrina sodo roll **Does not include fries
2 Carnitas tacos on corn tortillas topped with cilantro and onion. Served with Spanish rice and salsa verde
3 Crispy buttermilk fried chicken strips served with fries and your choice of sauce
2 Chipotle lime chicken tacos on corn tortilla with onion and cilantro. Served with Spanish rice and salsa verde
10 Crispy all white meat chicken nuggets served with fries and your choice of sauce
Limited daily qty to keep it fresh! If we run out, check back the next day! 1/4 lb of fresh, hand picked, Dungeness crab with celery and olive oil lemon dressing on a Macrina Sodo Lobster style roll. Topped with fresh chives and served with Old Bay chips. *contains shellfish and gluten
Slow cooked beef topped with sauteed garlic kale, Tillamook white cheddar, caramelized onions, pickled piri piri peppers and garlic aioli on a Macrina bui bun. Served with Fries
Three fried puff pastry shells filled with chipotle lime marinated chicken, cheese and cilantro. Served with a side of cilantro lime crema
Traditional New Orleans style sandwich made with salami, mortadella, provolone and olive salad on a Ciabatta bun. Served with side Caesar salad
Take and Bake Thanksgiving Dinner for the Whole Family! Order by 11/21 and pick up anytime between 4pm and 7pm on 11/26! Detailed cooking instructions included so all you do is pop it in the oven! Whole Turkey for Roasting (14-16 lbs) Rich Bone Broth Gravy Citrus Cranberry Sauce Maple Rosemary Delicata Squash Mushroom, Sausage and Sage Stuffing Yukon Gold Mashed Potatoes Brown Butter Almond Green Beans
Sliced Chinese style BBQ Pork tenderloin with Asian slaw and cilantro on a Macrina Brioche bun. **add a side
Char grilled kalbi marinated skirt steak with garlic aioli topped with miso slaw and pickled veggies on a Macrina bui bun. Served with fries
Salami, provolone, kalamata olives, heirloom tomatoes, cucumbers, marinated artichokes and roasted red peppers on a bed of romaine. Served with a maple balsamic vinaigrette
Thin sliced beef tossed in our house made Tillamook cheese sauce on a Macrina Bui Bun. *add sauteed peppers & onions Served with a side of French fries
Three flour tortillas filled with pan seared blackened PNW Rockfish, Mexi slaw, cilantro lime crema, salsa rojo and pickled onions. Served with house made tortilla chips, salsa Rojo and Verde on the side
3 Flour tortillas filled with chicken Tinga, topped with Mexi slaw, cilantro lime crema, cilantro/onion mix, pickled onions and Cotija. Served with house made chips and salsa rojo and verde
Diced chicken braised in soy sauce, rice vinegar, served on a Macrina bui bun and topped with cucumber, cilantro, pickled daikon and carrots, sliced jalapenos, calamansi garlic aioli and crispy garlic. Served with a side of sinigang potato chips
Ribbon cut Romaine, cucumbers, grape tomatoes, Kalamata olives, capers, feta cheese and Greek herbs with chicken and red wine vinaigrette on the side
Tender slices of smoked beef ribs tossed in Carolina bbq sauce, topped with tangy mustard slaw, house made spicy pickles and garlic aioli on a Marcrina Bui Bun. Served with a side of tater tots
Priced per dozen. Pumpkin spiced cheesecake served in shooter cups. 48 Hour Notice Needed
8 Oz cup layered with crumbled graham crackers, no-bake cheesecake and Oreo cookie crumbles
On Tuesdays! Traditional Latin American dessert made with light sponge cake soaked in a sweet mixture of three milks and topped with cinnamon and whipped cream
Cous Cous salad mixed with diced red bell peppers, cucumbers, carrots, raisins, garbonza beans, & fresh herbs in a lemon vinaigrette with a side of Morccocan spiced chicken
Seasoned and sliced flank steak with peppers & onions on a Macrina Bui bun with cilantro lime chili aioli topped with queso sauce. Served with spiced tater tots
3 Flour tortillas filled with chicken Tinga, topped with Mexi slaw, cilantro lime crema, cilantro/onion mix, pickled onions and Cotija. Served with house made chips and salsa rojo and verde
We've done all the heavy lifting. Take it home, bake it and serve! Traditional Greek baked pasta dish "Greek Lasagna" with rich beef sauce and béchamel topping. Generously serves four. Comes with re-heat instructions
Beef/lamb gyro meat, lettuce, pickled onion, Mediterranean salsa (cucumber, tomato, onion, capers, parsley, garlic, lemon juice, oregano, salt and pepper), feta and tzatziki sauce in a warm pita
Marinated poached jumbo shrimp and grilled calamari in a herb citrus vinaigrette with shaved fennel, red bell peppers, red onion and capers. 16oz container
6 Fried chicken wings tossed in a savory and tangy Filipino tamarin sauce. Served with a side of traditional spiced vinegar dipping sauce with calamansi juice and fish sauce
Lemon herb chicken, lettuce, pickled onion, Mediterranean salsa (cucumber, tomato, capers, red onion, parsley, garlic, lemon juice, salt, pepper, oregano), feta and tzatziki sauce in a warm pita
8 Oz cup layered with crumbled graham crackers, no-bake cheesecake and fresh berries & mixed berry puree
Ribbon cut Romaine, croutons, fresh shaved Parmesan with chicken, Caesar dressing and lemon
Three flour tortillas filled with pan seared, blackened PNW Rockfish, Mexi slaw, cilantro lime crema, salsa rojo and pickled onions. Served with house made tortilla chips, salsa Rojo and Verde on the side
Radiatori pasta in a rich cheese sauce made with white cheddar, cheddar jack, cream cheese, American & Parmesan. *contains dairy and wheat
Add: variant D
Radiatore pasta sauteed in butter sauce. *contains gluten and dairy
1 Piece of panko and cracker meal crusted PNW Rockfish served with fries and tarter sauce. *contains dairy, egg and wheat
Radiatori pasta in a rich cheese sauce made with white cheddar, cheddar jack, cream cheese, American & Parmesan
Add: variant D
1 Piece of warm pita bread cut and served with a large size of tzatziki
Add: variant D
A warm pita served with our house made roasted red pepper and feta cheese spread
Add: variant D
Warm pita bread served with tzatziki, spicy roasted pepper and feta & roasted eggplant (vegan) dips
Add: variant D
Crispy fries topped with feta cheese, Greek herbs and garlic. Served with a side of tzatziki sauce and ketchup
Add: variant D
Traditional Greek spinach and cheese phyllo "pie". Topped with feta cheese
An insanely tasty, crunchy chili oil with bits of garlic, shallot and peanut. Lots of great chili flavor but not too spicy. Locally made in Seattle and perfect on all of our fried chicken and katsu! We also love it on eggs, veggies and more!
Add: variant 6 oz · D · 16 oz
Greek style giant beans in onion and tomato sauce. Great on its own or sautéed with meats and peppers or as a side with your gyros!
2 Buttermilk biscuits served with honey butter. ***Available on Friday only***
4 Assorted pieces of our buttermilk fried chicken served with your choice of 2 sides. *MAKE IT NASHVILLE HOT* Only available on Fridays. Pre-order anytime before we sell out!
2 All beef sliders on brioche buns with American cheese. Served with fries
**Only available Wednesday from 4pm-7pm** 1/3 lb Painted Hills beef, skillet grilled med-well with American cheese, burger shop aioli and pickles on a Macrina sodo roll. Served with fries. **Add a seasonal beer
7 dishes
Can be ordered with anything. Each answer is about the item itself.
likely vegan: BBQ Dipping Sauce
ask whether it contains dairy, egg, anchovy or fish sauce.: Tarter Dipping Sauce, Ranch Dipping Sauce, Buffalo Dipping Sauce
not vegan: Honey Mustard Dipping Sauce, Tzatziki Dipping Sauce, Jalapeno Ranch Dipping Sauce
7 dishes
Your choice of Lemon/Lime or Peach Nectarine
Sour cherry soda from Greece (11 oz)
Add: variant D
All natural, pineapple flavored soda from Mexico
Your choice of lime, lemon or grapefruit
Dry Botanical Bubbly in vanilla strikes the right balance between bold and refreshing with a warm and velvety profile
15 dishes
8 Ounces of ready to drink House Margarita in a sealed container to go. Pour over ice when you get home and enjoy! *Contains Alcohol, must be 21 to order Must be ordered with food per WSLCB rules
8 Ounces of ready to drink Strawberry Cardamon Margarita in a sealed container to go. Pour over ice when you get home and enjoy! *Contains Alcohol, must be 21 to order Must be ordered with food per WSLCB rules
32 Ounces of ready to drink House Margarita in a sealed container to go. Pour over ice when you get home and enjoy! *Contains Alcohol, must be 21 to order
16 Oz of fresh OJ
Add: variant 16 oz
Cool down with this refreshing cocktail. Empress Gin & fresh lemonade. 8 ounces of ready to drink goodness. Must be ordered with food per WSLCB rules
Ready to drink 12 ounce can of ginger beer, a hint of lime, and aromatic bitters flavor makes for the start of a perfect mule. 7% ABV
Bourbon, fresh lemonade & pomegranate juice. Served in an 8oz sealed container Must be ordered with food as per WSLCB rules
32 Ounces of ready to drink Tropical Margarita in a sealed container to go. Pour over ice when you get home and enjoy! *Contains Alcohol, must be 21 to order
31 dishes
Inspired by the bold brilliance of traditional Bordeaux blends, the Cataclysm Red Blend puts a little chaos in the mix with robust Syrah and Petite Sirah. The nose is brooding with aromas of stewed fruit, bramble, black currant and mocha. Bright cherry and raspberry envelop the palate with hints of spice. This is a deeply structured blend with a velvety mouthfeel that lingers with tar and licorice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The rhythm of the band just got a new, lively tempo. Charles Smith took the signature dry, crisp soul of the original Rosé and amplified it with a vibrant, persistent bead. This sparkling edition is the ultimate encore—a wine built for the shared moments and the high-energy connection that keeps us all in sync. It’s the hit you already love, now played at a whole new volume
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crisp and refreshing with a pleasing bouquet of apple, citrus and mineral notes. The crowd pleasing palate is balanced and fresh with persistent bubbles and a tasty finish. 11% ABV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rose from Oregon, this wine has tart red fruit and lemonade aromas puts one in the mood for either a back porch or a beach blanket. Brisk acidity backs an interesting flavor combination of Golden Delicious apples and grapefruit brûlée spiked with cinnamon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pale straw in color, this Sauvignon Blanc is classically California. Bright aromas of pear, lemon zest and fresh-cut grass lead into a flavorful bouquet of ripe grapefruit, honeysuckle and tropical fruit. Crisp and refreshing with a bright, mouthwatering acidity, this wine offers a satisfying and clean finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Summer Ale is back and better than ever! Bursting with citrus and melon flavors, refreshing and imminently drinkable, it's the perfect beer for any Summer day. ABV 5.2 %
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 16oz · 4 Pack
This hard seltzer with Black Cherry seamlessly balances the tartness and sweetness of a ripe summer cherry. It’s the perfect introduction to the crisp, refreshing taste of White Claw® Hard Seltzer. ABV 5%
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Georgetown Brewing - Oregon grown Sterling hops give this refreshing pilsner a spicy and earthy hop aroma. Malt character is accentuated by a German Lager Yeast that ferments dry but round and complex. ABV 4.9%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 12oz
Georgetown Brewing - known for its smooth, silky texture from rolled oats, juicy mandarin and citrus flavors, and a balanced profile with tropical notes, clocking in at 6.9% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 12oz
A delicate Greek liqueur using aniseed, fennel, star anise, cinnamon, nutmeg and other secret herbs. Great on the rocks or with a splash of water to dilute it
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Add: variant 200ml
Light, low carb, refreshing blonde ale
Ask what else goes into it besides what the menu lists.
Easy drinking golden ale from Kona Brewing
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light copper colored traditional lager. Mild hop flavor with a clean, dry finish. 5.3% ABV. 25 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American style pilsner. Crisp, malty, light
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brewed in partnership with Seafair, rhis limited-edition Pilsner was made to celebrate sunshine, hydroplanes, Blue Angels, and everything that makes Seattle summer unforgettable
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 4 pack · 16 oz
Dragontail is a modern take on the West Coast IPA, with a blend of hops that give bring out notes and aromas of juicy citrus, sweet peach, and honeydew melon. ABV 6.7%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 12oz
One bottle of Prosecco & two mini bottles of Tropicana OJ. All set to take to brunch at a friend's or to your kitchen!
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
16 Oz can of Ninkasi NW Lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Irish-style Red Ale is an easy-drinking and exceptionally smooth seasonal. A light-body, low hop bitterness and clean malty finish, make the Irish Red Ale befitting for any pub session. Sláinte! 5% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ghostfish Brewing's take on the classic American Pale Ale. With a balanced blend of artisan millet and rice malts, complemented by an abundance of Washing ton-grown hops, one sip will make your preconceptions about gluten-free beer simply...vanish. ABV 5.3%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2022 Varietal Composition 58% Sangiovese 42% Syrah. The 2022 Mr. Pink is a dry, fruit-forward rosé with bright strawberry and peach aromatics backed by white florals such as honeysuckle and jasmine. On the palate, ripe strawberries and juicy guava flavors layer over elderflower and orange blossom to lend a lush ripeness and lingering floral finish. 12.5 ABV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Your new favorite Fall cocktail! Local Mischief bourbon, apple cider, fresh lemon and pumpkin pie spice shaken and served over ice. (12 oz cup) Must be ordered with food as per WSLCB rules
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
This Amber ale erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. ABV 5.8%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A west coast style IPA with tremendous citrus aromas. Lighter in body and highly drinkable. Finishes with a pleasant, non-harsh bitterness. Pairs excellently with spicy or salty foods. IBU: 65 ABV: 6.7% Hops: Centennial
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 12oz
The Green River IPA is Future Primitive Brewing’s longest-running and most popular beer, known for its bright, grapefruit-forward profile with a piney finish. ABV 5.4%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 16 oz
Sky is a contradiction of the senses offering rip melon, juicy citrus, pineapple and pepper flavors to the brave. ABV 5.5%
Ask what else goes into it besides what the menu lists.
Add: variant 12oz
Experience the crisp taste of ripe blackberries in this sessionable spin on White Claw. this refreshing flavor strikes the perfect balance between sweetness and tartness. ABV 5%
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Georgetown Brewing's darn tasty double tasty IPA. Medwards says "If you force fed a watermelon a steady diet of mandarin oranges and pineapples and then dropped said watermelon into a wood chipper, this beer has the resulting aromas and flavors that came out of the business end of that wood chipper.” ABV 8.1%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Washington- American India Pale Ale (IPA)- 6.8% ABV. Pours a clear, pale-yellow color with nice lacing. The aroma highlights citrus fruit, caramel malts and floral hop characters. The taste begins with sweet caramel malts followed by citrusy overtones and a nice, bitter finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 12oz
Your choice of: Cataclysm Cabernet (WA) Cataclysm Chardonnay (WA) First Sight Sauvignon Blanc (CA) Vandori Prosecco (IT) Borealis Pinot Noir (OR)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.