The Dressing Room: Bistro and Bar By Can Can

Agave, cashews, cocoa, coffee, and coconut

Tomato, olives, mini pita, hummus, falafel, and cucumber

Ask whether the broth is vegetable rather than meat or fish stock.

Red onions, mixed greens, lemon vinaigrette, heirloom cherry tomatoes, goat cheese, and cucumbers. The dressing may be non-vegan

Kennebec potatoes, charred rosemary lemon aioli, and beet ketchup