4 dishes
White bread, strawberry jelly, and peanut butter
Olives, hummus, and grilled bread
White bread, strawberry jelly, and peanut butter
A savory blend of house olives marinated in aromatic herbs and bright citrus zest
5 dishes
Rich tomato broth with seasonal vegetables and orecchiette pasta. Served with warm homemade herbed focaccia
Ask whether the stock is chicken or beef.
Zucchini, tomatillo almond salsa, tofu, spinach tortilla, and poblano
Ask whether it contains dairy.
Winter greens, pickled raisins, grilled tofu, carrot, and bread
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Tandoori chickpeas, onion, cucumber, cilantro chutney, and ciabatta
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the dough contains milk, butter, egg or ghee.
34 dishes
Hand-cut Belgian-style frites, drizzled with truffle oil and served with black garlic aioli
Smoky, velvety mozzarella soubise topped with slow-roasted bell peppers and caramelized onions. Finished with our house-made fermented black garlic aioli and crisp fresh arugula
Fire-roasted heirloom carrots, accented by lebneh and Moroccan spice, and the sharp resonance of pickled shallots
Whipped citrus-herb ricotta topped with marinated tomatoes, olive oil, and aged balsamic. Served with warm homemade focaccia for dipping
Crispy buttermilk calamari paired with golden potatoes and pickled shallots, served with a house arrabbiata sauce
Crisp romaine hearts tossed with shaved parmesan and house-made croutons, dressed in our Classic Creamy Caesar Dressing. Add Chicken 9 • Shrimp 11 • Salmon 18
Locally sourced chopped salad of romaine, fresh basil, smoked mozzarella, garbanzo beans, salami, smoked chicken breast, and tomatoes, finished with a balsamic vinaigrette
A sesame crusted ahi on a bed of almonds, carrots, cucumbers, and cabbage. Topped with scallions, cilantro, and a charred ginger sesame vinaigrette
A rich Wagyu blend topped with a smoked mozzarella soubise, black garlic aioli, crisp pepper bacon, house brined pickles, and finished with a housemade tomato onion jam
Grilled chicken with avocado pesto, ripe tomato, fresh mozzarella, and peppered bacon on toasted ciabatta bread, drizzled with balsamic reduction. Served with hand cut fries
Pillowy gnocchi in a sun-dried tomato and roasted garlic cream, mixed with maitake, Tuscan kale, roasted chicken, and parmesan
Crisp panko-crusted chicken layered with our house arrabbiata sauce, melted mozzarella, and finished with finely grated fresh parmesan cheese
Tender six-hour braised beef cheeks served over silky butternut puree with charred cippolini onions, finished with a rich red wine beef jus
Seared crispy skin King salmon served over tender orecchiette pasta with confit cherry tomatoes, finished in a rich Tuscan Sun and garlic sauce
Vanilla ice cream, topped with a fresh pour of F2 espresso and served with a house cookie
Tender cider-inspired fall spiced poached pear served warm alongside rich Madagascar vanilla ice cream
Crisp romaine, fresh avocado, grape tomatoes, jicama, roasted corn, black beans, jalapeños, and crunchy tortilla strips with a creamy avocado-ranch dressing
Grilled steak, jasmine rice, fresh broccoli, shredded carrot, sweet bell peppers, crispy frizzled onions, and a peppercorn dressing
Roasted chicken, jasmine rice, black beans, fresh avocado, grape tomatoes, crisp jicama, red onion, and jalapeños, topped with aged white cheddar, fresh cilantro, and avocado ranch dressing
Crispy black pepper bacon, crisp leaf lettuce, vine tomatoes, and creamy avocado and garlic mayo on toasted artisan bread
Aged sharp white cheddar and vine-ripened tomato pressed on golden toasted sourdough
Grilled steak, jasmine rice, romaine, grape tomato, Gorgonzola cheese, frizzled onion, peppercorn dressing
Roasted chicken, jasmine rice, pepper bacon, jalapenos, arugula, tomato, cucumber, carrots, avocado ranch dressing
Romaine, sesame ahi tuna, carrots, cucumber, purple cabbage, sliced almond, micro parsley, charred ginger vinaigrette
Crisp chopped romaine, fresh basil, roasted chicken, cured salami, smoked mozzarella, garbanzo beans, and cherry tomatoes with an aged white balsamic vinaigrette
Crisp romaine hearts, shaved aged parmesan, and house-made toasted croutons with a creamy artisan Caesar dressing
Crisp iceberg, seasoned fried chicken, slivered almonds, mandarin orange, wonton strips, Asian dressing
Romaine, grilled steak, arugula, grape tomato, green peppers, jalapenos, feta cheese, frizzled onion, peppercorn dressing
Romaine, cucumber, grape tomato, black olives, green peppers, red onion, feta cheese crumbles, red wine vinaigrette dressing
Crispy Korean fried chicken tenders tossed in a sweet and spicy Gochujang glaze, balanced with crisp pickled daikon
Tender Italian meatball simmered in spicy house arrabbiata sauce, paired with warm focaccia bread
Chilled jumbo shrimp served alongside a tangy, classic cocktail sauce
Warm coastal crab dip blended with rich cream cheese and sharp aged cheddar, seasoned with classic Old Bay, served with toasted focaccia
4 dishes
Rich brown Madagascar vanilla bean bourbon stirred with bold F2 espresso and Fonté cold brew liqueur for a deeply layered, spirit-forward coffee cocktail
Blueberry and raspberry infused Aquavit shaken silky with aquafaba and tart fresh lime, garnished with delicate lavender petals
Tequila reposado shaken with sweet-tart blood orange puree, smooth orange liqueur, and raw agave nectar
Crisp Spritz del Conte N/A mingled with warm spiced syrup and effervescent soda water, finished with fresh sliced orange wheels
34 dishes
Green apple, spinach, celery, ginger root, creamy coconut milk, and organic agave blended smooth
Ask whether the green goddess is the plant-based version.
Timberline Vodka shaken with freshly pulled F2 espresso, aromatic spiced chai, creamy coconut milk, and our house-cinnamon syrup
Ask whether they use cream or a cream liqueur.
Suntory Toki Whisky balanced with bright yuzu liqueur, herbal lemon balm syrup, and aromatic cardamom bitters
Ask whether it is cooked with niter kibbeh (spiced butter) or oil.
A silky, clarified Painkiller riff combining Bumbu Rum with pineapple, bright orange, coconut, and fresh lime, dusted with freshly grated fragrant nutmeg
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Lo-Fi Gentian Amaro, Aperol, lavender bitters, garnished w/ cherry, orange + lemon wheel — bright, herbal, and gently bitter
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
House strawberry and basil infused vodka shaken with vibrant orange liqueur and fresh tart lemon, served with a delicate crystalline sugar rim
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bitter-herb Ghia N/A Aperitif poured over muddled seasonal fruit and fresh lemon, topped with spicy, effervescent ginger beer
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
9 dishes
A luxurious Fonte espresso martini poured over velvety ice cream
Orange juice, tart raspberries, creamy Greek yogurt, whey protein, and agave nectar blended smooth
Blackberries, dark sweet cherries, almond milk, and honey blended smooth
Banana, dark sweet cherries, rich cocoa, almond milk, and honey blended smooth
Timberline Vodka, Fonté house-made cold brew liqueur, freshly pulled F2 espresso, silky crema
Smooth vodka and decadent Five Farms Irish cream shaken with nutty orgeat and spiced syrup, charged with Fonté nitro cold brew and finished with aromatic black walnut bitters
Classic Irish whiskey and rich Fonté cold brew sweetened with brown sugar, capped with a luscious honey espresso cold foam and dusted with cinnamon and cocoa
A luxurious Fonté espresso martini poured over velvety ice cream
Pineapple infused rum, herbal amaro, and spicy ginger liqueur balanced with fresh lemon, crowned with a dramatic red wine float