The French Gourmet

Zucchini, peppers, onion, eggplant, and arrabiatta sauce

Panini bread, hummus, grilled vegetables, and balsamic glaze

Epis

Strawberries, pineapple, and melon

Panini bread, hummus, grilled vegetables, and balsamic glaze

Figs, and baguette

Sourdough bread, multigrain bread, kalamata olive bread, and ciabatta

Loaf bread, and kalamata olives

Sourdough bread

Sourdough bread

Multigrain bread

Ciabatta bread

Shredded carrots, mixed greens, cucumber slices, and cherry tomatoes. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Tomato, swiss cheese, lettuce, dijon mayo, cucumber, baguette, and avocado

Ask for it without the Dijon mayo, and Swiss cheese.

Zucchini, farro, carrots, and bell peppers

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Salad dressing, and mixed vegetables

Ask whether the pasta is egg-free, and to hold the parmesan.

Potatoes, dressing, dill, and cucumbers