The French Press

Corn tortilla chips

Assorted fruit

Country gravy, and biscuits

Ask whether the dough contains milk, butter, egg or ghee.

Mixed greens, mandarin oranges, manchego cheese, honey mustard vinaigrette, apples, and almonds

Ask about removing the manchego cheese and substituting the honey mustard vinaigrette.

Spring mix, red pepper basil relish, pomegranate drizzle, hummus, honey mustard vinaigrette, fried pita chips, and feta cheese

Can I get it without the feta or honey dressing?

Tomato, and lettuce. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Spring mix, quinoa, feta cheese, diced tomatoes, cilantro cumin vinaigrette, black beans, avocado, and a choice of carnitas, or pulled pork

Toasted English muffin, poached eggs, cold smoked salmon (lox), sliced tomato, red onion, capers, and chives topped with home-made hollandaise sauce. Served with potatoes. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Toasted English muffin, poached eggs, goat cheese, roasted tomato, spring mix tossed in a honey mustard vinaigrette topped with home-made hollandaise, red onion, avocado, and asparagus. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Two eggs cooked inside a piece of challah Texas toast, topped with sausage country gravy, served with breakfast potatoes. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

Black beans, potatoes, two eggs any style, shredded cheddar cheese, avocado jalapeño salsa with your choice of pork green chili or gluten-free veggie chili, and your choice of tortilla: Crunchy (crispy corn tortilla points) or Old School (two soft corn tortillas under everything). *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness