The Garden

Green chile black bean sauce, cashew cheese, tomatoes and cilantro served over seasoned millet

Chips & salsa, topped with green chile black bean sauce, cashew cheese, tomatoes and cilantro

Ground quinoa flakes, cinnamon, flax seeds and almond milk. Served with your choice of maple sunflower butter or yam coconut butter and spiced berry syrup. Served with cinnamon spiced apples

Ask whether the batter is made with egg and milk.

A creamy blend of amaranth, coconut milk, pumpkin puree and spices served with shredded coconut and spiced apples

Ask whether anything else goes into it, the milk here is coconut milk.

Roasted beets, spinach and red onion tossed in an orange tarragon dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Mixed greens, cucumbers and tomatoes with your choice of dressing

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Split pea

Ask whether the broth is vegetable rather than meat or fish stock.

Raquelita’s all natural homegrown corn tortilla

Ask whether the fryer is shared with meat.

A bowl of slow-cooked lentils, tomatoes, onions and peppers topped with cole slaw and served over your choice of home-made bread

Ask whether the sloppy joe is the plant-based version.

Garbanzo beans, potatoes and veggies in a kaffir lime coconut milk curry stew over seasoned millet

Ask whether anything else goes into it, the milk here is coconut milk.

Sweet bell pepper, daikon radish, cucumber, cabbage, carrots, avocado and sprouts wrapped in blanched greens. Served with your choice of dressing

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

We use quinoa flakes to grind our own flour for these flourless pancakes, scented with cinnamon. Served with your choice of homemade maple sunflower butter or yam coconut butter and spiced berry syrup

Ask whether the batter is made with egg and milk.

Lightly blanched collard greens are delicately filled with fresh vegetables – daikon radish, sweet bell pepper, red cabbage, avocadoes and sprouts – and served with a creamy ginger-tahini dressing

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Based on Marina Bajszár’s award-winning raw apple pie and Ani Phyo’s famous raw mango cobbler, our raw apple cobbler is a sweet treat made with organic pecans, dates, raisins and apples grown right here in Colorado. Add just a hint of organic coconut oil, sea salt, lemon and vanilla and you’ve got a cobbler that your taste buds will recognize as a dessert, but is healthy enough to eat for breakfast too, especially when enjoyed with a side of fresh creamy almond milk

Ask whether anything else goes into it, the milk here is almond milk.

Ask whether the broth is vegetable rather than meat or fish stock.

V, gf, nf

Ask whether it is cooked in butter or a meat stock rather than oil.

V, gf, nf

Ask whether it is cooked in butter or a meat stock rather than oil.

V, gf, nf

Ask whether anything is added to it, on its own this is vegan.

Pureed pumpkin, cocoa, maple syrup, coconut oil, cinnamon and vanilla, topped with chocolate almond milk ganache and shredded coconut

Ask whether anything else goes into it, the milk here is almond milk.

Coconut, molasses, raisin macaroons served with chocolate almond milk ganache and fresh oranges

Ask whether anything else goes into it, the milk here is almond milk.

A crustless quiche of eggs, spinach, cheeses, spices and your choice of mushrooms or smoked ham

A creamy blend of eggs, spinach

Chips &

Fresh cranberry caramel atop white cake served with cranberry orange relish