CitiesPineville, NC
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
9 dishes
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what comes with it, and what each part is made with.
Ask whether the potatoes are made with butter, milk or cream.
Is the risotto made with cheese or chicken broth?
Ask whether the rice is cooked in chicken broth.
Ask what comes with it, and what each part is made with.
40 dishes
Toasted Beef Ravioli Served with Our House Pomodoro Sauce
Corn Tortilla Chips • Sweet Chili Soy Marinated Sushi Grade Tuna Fresh Avocados • Sriracha Aioli
Flourless Tempura Fried and Our House Buffalo Sauce Choice of Ranch or Blue Cheese (GS, V)
Our Signature Wings Tossed in GG's dip, Buffalo Sauce, Carolina Dry Rub or Cheerwine BBQ
Togarashi • Lime • Spicy Mayo (GF, V)
Shaved Ribeye • Cheese Stuffed Egg Roll Beer Cheese • Blistered Heirloom Tomato Salsa
Pimento Cheese • Bacon Jam
Honey Butter • Creole Remoulade
Classic Deviled Eggs with Our Bacon Jam (GF)
Applewood Bacon • Fried Egg • American Cheese LTOP • Burger Sauce • Brioche Bun
Hand Battered Fried Chicken Breast Tossed in House Buffalo Lettuce • Tomato • Pickled Onions • Brioche Bun
Our Signature Pimento Cheese • Fried Green Tomatoes Applewood Bacon • Sourdough Bread Try it with our Soup of the Day!
1/4 Lb of Sweet Lobster Meat • Chopped Celery Traditional New England Style Roll *Connecticut Hot Butter Style or Maine Cold Mayo Style
8 Oz Ribeye • Grilled Onions • Horseradish Cream Garlic Buttered Hoagie served with Au Jus
Slow cooked Pork Ribs glazed with Cheerwine BBQ sauce and Garrison Fries
Beer Battered Atlantic Cod • Garrison Fries • Tartar Sauce (Malt Vinegar Upon Request) Steph recommends this with a Cosmo!
Tropical Mango Salsa • Lettuce • Guacamole • Chipotle Aioli House Tortilla Chips
Soy Ginger Marinated Ahi Tuna • Mixed Greens • Sticky Rice Avocado • Pickled Onions • Shredded Carrots • Cucumbers • Edamame
Mixed Greens • Avocado • Soft Egg • Blistered Cherry Tomatoes Blue Cheese Crumbles • Bacon • Green Goddess Dressing
Romaine and Iceberg Lettuce • Brioche Croutons • Shaved Parmesan
Mixed Greens • Fresh Strawberries • Goat Cheese and Almond Flakes Tossed in a Poppyseed Vinaigrette
Yuzu Marinated Watermelon • Heirloom Tomatoes • Cucumber Slices and Fresh Local Burrata Cheese with Crustinis
Maine Lobster in a Cognac Louis Dressing • Mixed Greens • Goat Cheese Baby Heirloom Tomatoes • Champagne Vinaigrette
Adlah Farms SC Parmesan White Grits • Onions • Peppers Tasso Ham • Andouille Sausage • Cajun Cream Sauce (GF)
Wild Mushroom Risotto • Fresh Mango Salsa
Duroc Pork Chop Double Cut • Sweet Potato Puree Brussels Sprouts • Bourbon Maple Demi-Glace
Blue Cheese Encrusted Filet • Garlic Mashed Potatoes Grilled Asparagus • Red Wine Demi
Wild Mushroom Risotto • Sesame Ginger Glaze (GF)
Crawfish • Andouille Sausage • Tasso Ham • Arugula Risotto Topped with a Cajun Peppadew Cream Sauce
Basil Pesto Cream Sauce
Blackened DGC Airline Chicken Breast • Creole Cajun Cream Sauce Ancient Grains • Grilled Asparagus
Celery Root • Collard Greens • Caramelized Heirloom Carrots Cheerwine Demi (GF)