The Godfather Restaurant

Our house made cocktail sauce

Seasoned artichokes hearts baked in lemon, garlic, capers & Parmigiano

Thinly sliced raw filet mignon, Dijon aioli, shaved Parmigiano, micro greens

Mussels and Clams Sauteed in a spicy Marinara sauce

Brussels sprouts sauteed with soy chorizo drizzled with a balsamic demi glaze and topped with shaved parmesan

Chef Isidoro’s signature Charcuterie Board of the day

Grilled Italian bread, olive oil, garlic, fresh tomato, basil, served with Stracciatella cheese

Brussels sprouts sautéed with Soy chorizo drizzled with a balsamic demi glaze and topped with shaved parmesan

Burrata, Heirloom tomato, Parma ham, and arugula

Imported Italian meats, cheeses, olives, and roasted vegetable medley

Choice of meatball or sausage in Bolognese

Mozzarella, cherry tomatoes and basil

Crisp Romain Lettuce, Parmigiano, and Croutons

Served over mixed greens with Mediterranean olives in a Balsamic vinaigrette

Spinach, mushroom, sun-dried tomatoes, gorgonzola and balsamic dressing

Grilled Chicken, crispy bacon, hard-boiled egg, blue cheese, and red onion over mixed greens

Shredded poached chicken breast, sliced fennel and shaved parmesan over butter lettuce and arugula tossed in lemon vinaigrette

Fresh crisp Romaine, shaved Parmigiano, Caeser dressing and Grilled Chicken

Italian Pancetta, Provolone Cheese, lettuce, tomato, red onion, pickled pepperoncini and chipotle aioli served on a Brioche bun

Lettuce, tomato, red onion and lemon pepper aioli served on a Brioche bun

Sausage or Meatballs in Bolognese with bell peppers and Mozzarella

Imported Italian meats and cheeses, tomatoes, onions, olive oil and spices

Breaded and seasoned veal cutlet with arugula, red onion and tomato

Grilled Breast of Chicken, caramelized onions, lettuce, tomato, and Provolone

Our family recipe

Spaghetti with Pecorino, egg yolk and Pancetta

Balistreri family recipe meat sauce

Linguine with fresh Manilla clams in white wine garlic sauce

Braised short rib tortellacci in a creamy wild mushroom sauce

Italian mild sausage, bell pepper and baby artichokes in a creamy spicy tomato sauce

Layered with mushrooms, ricotta & mozzarella in marinara sauce

Lobster, shrimp, clams, mussels, calamari & fish sautéed in wine, Garlic, and Marinara over linguine pasta

Basil, Parmesan, extra virgin olive oil, garlic, sundried tomatoes & toasted pine nuts

Our classic recipe

Homemade Italian Sausage ravioli, served with rapini in a light cream tomato vodka sauce

Homemade potato dumplings with fresh burrata in either a tomato basil sauce, or pesto with sundried tomatoes

Rossini sauce, pancetta, and peas

Gluten-free ravioli stuffed with fresh garden vegetables and cheese in a light Gorgonzola sauce

Fresh Scottish Salmon, leeks & vodka in a light pink tomato sauce

Leeks, vodka and a touch of cream sauce

Stuffed with ricotta cheese and spinach served in a tomato, basil sauce and mozzarella

Mild Italian sausage, fresh bechamel, ricotta and mozzarella

Penne pasta, sundried tomatoes, and grilled chicken in a creamy pesto sauce

Chef Isidoro's classic meat sauce

Homemade potato dumplings, mozzarella, choice of tomato basil sauce or homemade pesto

Classic Alfredo sauce with grilled chicken

Homemade Rossini sauce, Pancetta and peas

Sautéed in white wine, lemon & butter with mushrooms & capers

Sautéed with Sicilian Marsala & mushrooms

Seasoned & baked with mozzarella and Bolognese

Sautéed in wine & tomato with prosciutto, mozzarella & sage

Our classic recipe…gently battered and sauteed in white wine, lemon & butter

Fresh Scottish Salmon seared with olive oil, lemon, capers & olives

Grilled Swordfish, Kalamata olives, fresh tomato & capers in a light wine marinara sauce

Shrimp sauteed in spicy Marinara served on a bed of linguini

Sautéed in white wine, lemon & butter with mushrooms & capers

Sautéed with Sicilian Marsala & mushrooms

Seasoned & baked with mozzarella and Marinara

Chicken livers sautéed in white wine, mushrooms, and peas over linguini pasta

8 Oz. premium filet, cooked to order

12 Oz. Seasoned and grilled

Sauteed with mushroom, capers, in a silky lemon butter sauce-or-with wild mushrooms in Marsala wine sauce

Sauteed with mushroom, capers, in a silky lemon butter sauce-or-with wild mushrooms in Marsala wine sauce

Scottish salmon, white onion, golden raisins, pine nuts, white wine sauce, julienne vegetables

Sautéed in white wine, lemon & butter with mushrooms & capers

Seasoned & baked with mozzarella and Bolognese

Sautéed in wine & tomato with prosciutto, mozzarella & sage

Seafood medley in marinara broth

Shrimp seasoned & baked in mozzarella and marinara

Lobster tail sauteed in vino Rosso and spicy Marinara

Seared with wine, marinara, onions, bell peppers, and garlic

Godfather cut premium filet paired with a Lobster Tail and drawn butter

8 Oz. Godfather cut filet, butterflied with Prosciutto, Mozzarella, mushrooms, Marinara and vino Rosso

Baby Spinach, Red Onion, Sliced Mushroom, Bacon Chips, Cranberry Goat Cheese served in a Balsamic vinaigrette