Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
14 dishes
Applewood-smoked ham, manchego, hard-boiled egg, bacon, mixed greens, tomato, mustard aioli
Braised shredded beef, shredded cheddar, pickled red onions, cabbage slaw with mustard dressing
Braised pork, applewood ham, manchego, dill pickles, mustard aioli on a pressed torta roll. Our Cubano
Thick-cut panela seared with aleppo chile, agave-pickled jalapeños, mixed greens on a torta roll
Chilled pulled chicken in herbed aioli, fontina, tomato, pickled onions, mixed greens
Our riff on a shrimp po' boy: chilled white shrimp tossed in aleppo chile, cabbage slaw, pickled onions, chile mayo on a torta roll
Individually baked cowboy quiche: flaky crust, cheddar, roasted potato, egg and green chile. Served with a small side of greens in epazote vinaigrette
Individually baked: flaky crust, white bean purée, roasted squash, corn, manchego, egg and caramelized onion. Served with a small side of greens in epazote vinaigrette
Romaine, pulled chicken, cotija, pepitas, blue corn tortilla strips, roasted jalapeño caesar dressing on the side. Our caesar, with heat
Roasted potato, fontina cheese, roasted zucchini, tomato, mixed greens, herbed aioli. Our take on potato salad, hearty enough as a vegetarian entrée