Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
(VE, GF w/o crouton)
1 dish
Little gem & sourdough crouton w/ a vegan dressing & nori furikake (VE, GF w/o crouton) (add bacon +, grilled chicken +, boquerones +)
19 dishes
On smoky baba ganoush, topped w/ spices, nuts & agave (VE, GF)
Ask whether it is cooked in butter or a meat stock rather than oil.
Hand-cut french fries w/ an irish chip shop style curry
Ask whether it is made with ghee, cream or yoghurt.
Housemade patty w/ american cheese, arugula, housemade pickles & chimi aioli on a toasted brioche bun w/ hand-cut french fries (V) (add bacon +, fried egg +, housemade kimchi +)
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Traditional irish bangers served on buttery mash & topped w/ peas, crispy onions & gravy
Ask what else goes into it besides what the menu lists.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Home-brewed, nitrogen-infused espresso martini (on draft)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Kamara - "Blooming Island" (Greece) an organic hazy, skin-contact pet nat rosé w/ fresh citrus, red fruit, and watermelon on the nose
Ask what else goes into it besides what the menu lists.
An organic hazy, skin-contact pet nat rosé w/ fresh citrus, red fruit, and watermelon on the nose
Ask what else goes into it besides what the menu lists.
Sancerre-adjacent classic w/ bright citrus, white flowers & a pleasing zip of grapefruit
Ask what else goes into it besides what the menu lists.
Wild Arc Farm - "Luca" (Finger Lakes, NY) a coastal, salty, organic skin-contact orange; easygoing blend of parellada, sumoll blanc, garnatxa blanca & moscatell
Ask whether anything is added to it, on its own this is vegan.
A coastal, salty, organic skin-contact orange; easygoing blend of parellada, sumoll blanc, garnatxa blanca & moscatell
Ask what else goes into it besides what the menu lists.
Cellar 9+ - "1r Blanc" (Catalonia, Spain) organic, light skin-contact blend of xarel.lo & macabeu w/ lychee & fresh citrus; easy to drink everyday, but by no means boring
Ask whether anything is added to it, on its own this is vegan.
Medium-bodied & dry classic bistro wine w/ dark fruits, leather & stony tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Swick - "Chillable Red" (Oregon) light-bodied, brambly & floral natural wine w/ juicy red fruit, subtle spice & soft tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light-bodied, brambly & floral natural wine w/ juicy red fruit, subtle spice & soft tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Berthier - "L'Instant" (Loire Valley, France) sancerre-adjacent classic w/ bright citrus, white flowers & a pleasing zip of grapefruit
Ask what else goes into it besides what the menu lists.
Côtes du Rhône (btl only)
Ask what it is made with. The menu does not list the ingredients.
18 dishes
Mixed nuts, duck fat, fried rosemary, gochugaru (GF)
Vermont sharp cheddar, roasted red peppers & pickled jalapeños, served cold w/ crackers & crudité (V, GF w/o crackers)
Served cold w/ crackers & crudité
Hand-cut french fries w/ a spicy, cheesy crab dip, topped w/ bacon, scallions & crystal hot sauce
Double-fried buttermilk-brined chicken, sweet gochujang garlic glaze, topped w/ scallion mayo & togarashi
Topped w/ scallion mayo & togarashi
Burrata, orange fennel slaw, roasted heirloom tomato, duck fat nuts, sesame chili oil & basil, served w/ focaccia (GF w/o focaccia) (add bacon +, grilled chicken +, boquerones +)
Little gem, sourdough crouton & grana padano w/ an anchovy dressing (GF w/o crouton) (add bacon +, grilled chicken +, boquerones +)
(GF w/o crouton)
Gochujang marinated beef, american cheese, arugula, housemaid kimchi & mayo on a sesame seed hero w/ a housemade pickle
American cheese, grilled onions, housemade pickles & mayo on a toasted brioche bun w/ hand-cut french fries (add double patty +, bacon +, fried egg +, housemade kimchi +)
American cheese, grilled onions, housemade pickles & mayo on a toasted brioche bun
Foot-long hot dog w/ sides of housemade potato salad & kimchi slaw
Made w/ 100% fresh-squeezed key lime juice & graham cracker crust, topped w/ housemade whipped cream (V)
Chorizo sausage, potatoes, peppers, onions, two over easy eggs & toast, topped w/ salsa verde
Mixed nuts, duck fat, fried rosemary, gochugaru (GF)
Korean (by way of philly) cheesesteak sandwich
Chorizo sausage, potatoes, peppers, onions, two over easy eggs & toast, topped w/ salsa verde
2 dishes
18 dishes
Made w/ fresh-squeezed lime juice, triple sec & pueblo viejo tequila (100% agave)
Nock blanco, giffard liquor, fresh-squeezed lime juice
Nock mezcal, giffard liquor, fresh-squeezed lime juice
Tito’s, el dorado 3yr, misguided gin, hornitos, cointreau, fresh lemonade & mexican coke!
Nock mezcal, jamaican rum, velvet falernum
Old overholt rye, vanilla liqueur, bitters
Van brunt stillhouse overproof applejack, banana liqueur, bitters
Astarbe Basque Cider (750ml btl only)
23 dishes
Misguided gin, sweet & bitter aromatics, fresh-squeezed lemon juice, ginger beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Still fired distilleries strawberry rhubarb moonshine, prosecco, seltzer
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Widow jane baby jane bourbon, averna, pineapple liqueur
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Iced espresso martini, tonic, fresh-squeezed lemon juice
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Iced espresso martini & peanut butter whiskey
Ask whether it contains butter, milk or egg.
DOC Ombra (Veneto, Italy) bright, bready & refreshing, classic w/ a light, dry finish, perfect on its own and in a spritz alike
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright, bready & refreshing, classic w/ a light, dry finish, perfect on its own and in a spritz alike
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Berthier - "L'Instant" (Loire Valley, France) sancerre-adjacent classic w/ bright citrus, white flowers & a pleasing zip of grapefruit
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Domaine Fichet - "Jeunes Vignes" (Mâconnais, Burgundy) un-oaked & medium-bodied, ripe orchard fruit, lemony & tropical, a home run for chardonnay enthusiasts & skeptics alike
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Un-oaked & medium-bodied, ripe orchard fruit, lemony & tropical, a home run for chardonnay enthusiasts & skeptics alike
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Organic, light skin-contact blend of xarel.lo & macabeu w/ lychee & fresh citrus; easy to drink everyday, but by no means boring
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
High-elevation red blend rosé w/ notes of fresh strawberries, ripe melon & zippy lemon zest, crisp & refreshing, a true “patio pounder”
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Domaine des 2 Ânes - "Limo d’Ânes" (Languedoc-Roussillon, France) an organic, dry, sparkling delight somewhere btw a pet nat and rosé; raspberry & other red fruits & flora; crisp and tip of the tongue
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
An organic, dry, sparkling delight somewhere btw a pet nat and rosé; raspberry & other red fruits & flora; crisp and tip of the tongue
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kermit Lynch (France) medium-bodied & dry classic bistro wine w/ dark fruits, leather & stony tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Thibault Ducroux - "En Roue Libres" (Beaujolais, France) light-headed w/ a crunch, perfumey raspberry & cherry blossoms, light grip of tannin & a pink peppercorn finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light-headed w/ a crunch, perfumey raspberry & cherry blossoms, light grip of tannin & a pink peppercorn finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Domaine des 2 Ânes - "Premier Pas" (France) velvety, rich, full-bodied blend w/ a little grenache & loads of fruit on the palette
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Velvety, rich, full-bodied blend w/ a little grenache & loads of fruit on the palette
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
DOC Ombra (Veneto, Italy) bright, bready & refreshing, classic w/ a light, dry finish, perfect on its own and in a spritz alike
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chateau Pigoudet - (Aix-en-Provence, France) high-elevation red blend rosé w/ notes of fresh strawberries, ripe melon & zippy lemon zest, crisp & refreshing, a true “patio pounder”
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
W/ housemade whipped cream