Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
119 dishes
Gluten-Free. Corn tortilla chips, melted Daiya “cheese”, black beans, ranchero sauce, guacamole, and homemade “sour cream”. Add “chicken” or tempeh “bacon” for an additional charge
Gluten-free. Soy free. Cucumber, carrots, mango, red bell pepper, and avocado
Gluten-free. “Tuna”, cucumber, carrots, and avocado served with soy sauce
Gluten-free. Soy free. Fresh guacamole and corn tortilla chips
Soy free. Melted Daiya “cheese” in a spinach tortilla. Add “chicken”, tempeh “bacon” or spinach for an additional charge
Soy free. Served with fresh organic vegetables or pita bread
2 Sopes, black bean paste, cabbage, “cheese”, “chorizo” salsa topped with “sour cream”
2 Handmade masa dough filled with potatoes & “chorizo” salsa. topped with black beans sauce. cabbage, avocado salsa and “cheese” bedded on romaine lettuce
“Butter”, veganize, “mozzarella cheese”, and chilli powder
“Chicken”, garlic sauce, romaine hearts, cucumber, and cherry tomatoes on a whole wheat pita. Add avocado or guacamole for an additional charge
Beans, grains and vegetable burger patty, lettuce, tomato, pickles, avocado, “mozzarella cheese” and smoked tempeh “bacon” with our special sauce on a toasted whole wheat sesame bun. Gluten Free (GF) upon request
Marinated tempeh, “thousand island” dressing, onions, tomato, melted Daiya “cheese”, and sauerkraut on toasted rye bread. Gluten Free (GF) upon request
Your choice of “chicken” or “chorizo”, black bean paste, vegenaise, avocado, “mozzarella cheese”, lettuce, tomato, and jalapenos on a toasted telera bread
Served on toasted wheat bread, Daiya “cheese”, pickles, lettuce, tomato and avocado. Gluten Free (GF) upon request
Homemade veggie “sausage”, grilled onions, red and green bell peppers, ketchup, mustard and pickles
Kale, cabbage, red bell peppers, zucchini, mushrooms, brown rice, & quinoa with your choice of “chicken”, tempeh or burger patty. Served with sweet potato
Two enchiladas: one with “cheese” and salsa roja the other with “chicken” and mole sauce, one “chile relleno”, nachos with guacamole and “sour cream”, served with Spanish rice and black or pinto beans
“Chicken”, onions and zucchini topped with salsa roja, salsa verde or mole sauce and melted Daiya “cheese”. Gluten Free (GF) upon request
Black beans, brown rice, guacamole, Daiya “cheese”, red bell pepper, caramelized onions and lettuce with your choice of “chicken”, tempeh or burger patty, topped with salsa roja or salsa verde and melted Daiya “cheese”. Gluten Free (GF) upon request
Daiya “cheese”, mushroom, onions, zucchini, cabbage, chard, bell peppers with your choice of “chicken”, tempeh or burger patty wrapped in a spinach tortilla topped with our homemade mole sauce
“Chicken” strips, red & green bell peppers, onions, zucchini & avocado served with corn tortillas
Poblano pepper stuffed with zucchini, mushroom, green bell pepper and onions topped with melted Daiya “cheese” and avocado served with corn tortillas. Gluten Free (GF) upon request
“Sausage”, red bell peppers, broccoli, mushrooms, & zucchini with a freshly made tomato sauce
“Chicken”, pico de gallo, lettuce, avocado, Daiya “cheese”, and our homemade salsa. Gluten Free (GF) upon request
Soy free. Daiya “cheese”, caramelized onions, red bell pepper, mushroom, zucchini, and kale with a side of salsa roja
“Chicken”, broccoli, zucchini, mushroom, green bell pepper and spinach with pesto sauce
Gluten-free. Soy free. Brown rice, beans, daily greens, land and sea vegetables, pressed salad, and one dressing or sauce of your choice. Dressing/sauce: house dressing • balsamic vinaigrette • lemon-orange dressing • “ranch dressing” • tahini • special sauce • roasted garlic “aioli” • salsa roja • marinara sauce • garlic sauce
Organic cake. Please reserve a few days before so we can prepare it
Organic cake
Organic cake
Organic cake
Organic cake
Organic cake
Organic cake
Organic cake
Whole wheat bread, vanilla soy “milk”, and seasonal fruits
Zucchini, tofu “egg”, salsa roja, mushroom, corn tortilla chips, and avocado
Tofu “eggs”, ranchero sauce, corn tortillas, and avocado
Tofu “egg”, spinach, red bell peppers, onions, mushroom, green bell peppers, and avocado
Tomato, tofu “egg”, tempeh “bacon”, kale, and bagel
Tomatoes, tofu scramble, onions, chipotle “chorizo”, and avocado
Tomatoes, tofu scramble, red bell peppers, onions, jalapeños, green bell peppers, and avocado
“Cream cheese”, and bagel
Oatmeal
Tofu “egg”, special sauce, “sausage”, english muffin, and “cheddar cheese”
Zucchini, toast, tofu, tempeh “bacon”, sweet potatoes, mushroom, and kale
Fresh fruit, and coconut “yogurt”
Seeds, nuts, gluten-free oats, and banana
Guacamole, and corn tortilla chips
“Tuna”, “cheese”, and bread
Tomatoes, tahini sauce, salad, hummus, cucumber, and baked falafel
Tofu “egg”, pancakes, hash browns, and a choice of tempeh “bacon”, or vegan “sausage”
Red chili broth, radishes, “pork”, onions, lime, hominy, and cabbage
Tomato-chipotle sauce, taco shell, shredded “chicken”, pickled red onions, and cilantro
Strawberry, spelt flour, maca, lemon, green tea, coconut, chocolate, carrot, berries, and almond
Tofu “egg”, “egg sausage”, and a choice of sourdough bread, or whole wheat bread
Tomatoes, daiya “cheese”, and a choice of sourdough bread, or whole wheat bread
Strawberries, pancake, chocolate syrup, and chocolate chips
Tofu “eggs”, onions, tomatoes, “sausage”, potatoes, “cheese”, tempeh “bacon”. Served with roasted potatoes
Hummus, mixed greens, cherry tomatoes, avocado, cucumbers, carrots & bell peppers, wrapped in a spinach tortilla
Tortilla, potatoes, diced tomatoes, cabbage, and “cheese”
Chopped romaine hearts, tofu “egg”, cherry tomatoes, tempeh “bacon”, “chicken”, and avocado tossed in our creamy “ranch dressing”
Gluten-free. Corn tortilla chips, zucchini, mushroom, avocado and tofu “egg” sautéed in a salsa roja topped with homemade “sour cream” and Daiya “cheese”
Organic cakes: Strawberry almond • carrot • coconut • chocolate • lemon • green tea • maca • berries with almonds
Tofu “egg”, onions, red and green bell peppers, mushroom, spinach and avocado served with roasted potatoes and toast. Gluten Free (GF) upon request for an additional charge
Marinated “chicken”, lettuce, tomato and smoked tempeh “bacon” served on sourdough bread with a garlic “aioli” sauce. Add avocado for an additional charge
Potatoes
Gluten-free. Soy free. Marinara sauce and daiya “cheese”
Gluten-free. Soy free. Marinara sauce, Daiya “cheese”, zucchini, red bell pepper, and mushrooms
Marinara sauce, Daiya “cheese”, “sausage” and tempeh “bacon”
Marinara sauce, Daiya “cheese”, pineapple & “ham”
Tofu scramble with chipotle “chorizo”, onions, tomatoes and avocado served with black beans, corn tortilla and corn tortilla chips
Tofu “egg”, “sausage”, and “cheddar cheese” with our special sauce on a toasted English muffin
Tofu scramble, kale, mushroom, zucchini, tempeh “bacon” with sweet potatoes and toast. Gluten Free (GF) upon request for an additional charge
Gluten-free. Tofu scramble, onions, red and green bell peppers, tomatoes, jalapenos and avocado served with black beans, corn tortilla and corn tortilla chips
Tofu “egg”, kale, tomato and tempeh “bacon” served with fresh fruits
Fresh fruits
Gluten-free. An array of organic seasonal fresh fruits served with coconut “yogurt”. Fruit is cut to order
Gluten free. Served with fresh fruits
Whole wheat bread soaked in vanilla soy “milk” served with seasonal fruits
Gluten-free. Tofu “egg” bedded on two corn tortillas topped with ranchero sauce and avocado served with black beans and corn tortilla chips
Waffle, tofu “egg”, vegan “sausage” or “chicken” fingers, “whipped cream”, and hashbrowns. Gluten Free (GF) upon request
Gluten-free. Soy free. Blackberry spread, powdered sugar, and “whipped cream”. Add our seasonal fruits or syrup -chocolate syrup or cherry spread each for an additional charge
2 Pancakes, tofu “egg”, hash browns and vegan “sausage” or tempeh “bacon”
2 Pancakes. Add seasonal fruit or blackberry spread for an additional charge
Corn tortilla chips, onions, mushrooms, zucchini and tofu “egg” sauteed in a salsa verde topped with homemade “sour cream”, “cheese” & avocado
Corn tortilla chips, onions, sauteed in a hot pasilla salsa topped with “chorizo”, homemade “sour cream”, “cheese”, pickled red onions and avocado
Corn tortilla chips, onions sauteed with mole sauce topped with portobello mushrooms, “cheese”, pickled red onions & “sour cream”
A large thin tortilla covered with black bean paste, red & green cabbage, tomatoes, “cheese”, avocado & salsa roja
A large thin tortilla covered with guacamole spread, green cabbage, cilantro, “cheese”, cherry tomatoes, pickled red onions & spicy black bean salsa
Marinated tempeh, black wild rice, quinoa, mixed greens, spelled berries, kale, carrots, and pumpkin seeds tossed in a balsamic vinaigrette
Gluten-free. Soy free. Mixed greens, avocado, cabbage, red bell peppers, and cherry tomatoes are tossed in our balsamic dressing
Soy free. Kale, cabbage, beans, red bell pepper, carrots, spelled berries, and strawberries in a lemon-orange dressing
Gluten-free. Soy free. Baked falafel, hummus, salad, tomatoes, and cucumber with a tahini sauce
Taco shell, onions, cilantro, “barbacoa”, and avocado salsa
Zesty sauce, taco toppings, taco shell, and “chicken”
Taco shell, salsa, pineapple, and oyster mushroom “al pastor”
Soft tortilla, pickled onions, house salsa, “cotija cheese”, cilantro, and “chorizo”
Soy free. Baked falafel, romaine lettuce, cherry tomatoes, cucumbers, hummus, and tahini sauce wrapped in a spinach tortilla
Curry “chicken”, mixed greens, carrots, cherry tomatoes, and cucumbers wrapped in a spinach tortilla
Seasonal grilled veggies, pesto sauce, and marinated tofu wrapped in a spinach tortilla
Tofu “egg”, “sausage”, on whole wheat or sourdough bread, served with potatoes
Melted Daiya “cheese”, and tomatoes, on whole wheat or sourdough bread. Served with hash browns
“Chicken”, mushrooms & carrots with a roasted garlic “aioli” sauce
Tofu “eggs”, tempeh “bacon”, Daiya “cheese”, “mozzarella cheese” & tomatoes
Burger patty, “mozzarella cheese”, tomatoes, pickles, spinach & avocado with a special sauce
Spinach, mushrooms, zucchini & red bell peppers with a garlic “aioli” sauce
Vegan. Tofu scramble, “sour cream”, “sausage”, & tomatoes
Chocolate mousse, strawberries, chocolate syrup & “whipped cream”
Blackberries, strawberries, blueberries, cherry spread & “whipped cream”
Strawberry, mango, blackberry spread, spelt berries & “whipped cream”
Mango, strawberries, kiwi, blackberries, banana, chocolate syrup & “whipped cream”
Tomato, and lettuce
Plant-based “sausage”
Bread
45 dishes
Ask server for flavors
Maca, cacao, coconut milk, vanilla coconut ice cream
Chocolate, vanilla, creamsicle. Ask the server for more flavors
Maca, cacao, cinnamon with steamed silk creamer
Authentic Italian cappuccino prepared by carefully folding thick, creamy, frothed milk into espresso
Strawberries, blackberries, blueberries, banana, goji berries, golden berries, dates & pomegranate juice
Sun butter, banana, cacao nibs, raw maca, dates & almond milk
Kale, spinach, cucumbers, ginger, avocado, dates & parsley
Kale, spinach, apple, banana, dates & yerba mate
Banana, almond milk, a scoop of protein powder & orange juice. Vanilla or berry flavor
Coconut ice cream, cacao nibs, coconut milk, banana & cashews
Maca, protein powder, acai berry, cashews, banana beet & pomegranate juice
Mango, banana, golden berries, goji berries, dates & orange juice
Choose any 4 fruits or veggies: apple, spinach, kale, lemon, orange, ginger, carrots, beets cucumber, pineapple, mint, parsley, celery
We read menus dish by dish at 77,000+ restaurants.