The Greek Ventura

Yogurt, cucumber, garlic, and fresh dill. Mint and olive oil

Red caviar dip made with bread, red onions, and lemon. Olive oil

Greek oregano

A house favorite, fried and served with a spicy tomato sauce (sautéed on request)

Amazingly tasty kefalograviera Greek cheese, floured and sautéed in olive oil, flamed tableside. Request rice flour for gluten-free

Greek spicy link sausage sliced and sautéed with onions and bell peppers, served with feta cheese and Kalamata olives

5 Seasoned sautéed shrimp over arugula, topped with tomato relish and pita croutons

Marinated and charbroiled, served with sautéed onions, Kalamata olives, and bell peppers. Very tender and delicious

4 Large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison)

5 Tempura-battered shrimp rolled in coconut and deep-fried, served with orange marmalade sauce

Tzatziki, char-roasted artichokes, hummus, falafel, spanakopita, feta, olives, and hot pita bread

Two of each: lamb chops, falafel, loukaniko sausages, spanakopita, and beef dolmades with avgolemono sauce, tzatziki, and hummus dip with hot pita wedges

Two of each: lamb chops, falafel, loukaniko sausages, spanakopita, and beef dolmades with avgolemono sauce, tzatziki, and hummus dip with hot pita wedges

A cup is included with the purchase of a main dish

Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives, house-made Greek vinaigrette. Side with the purchase of the main dish

No romaine – "The real Greek salad, village style"

Traditional Greek salad with chicken and avocado

Romaine, bacon, croutons, parmesan cheese, and house-made Caesar dressing

Your taste buds will be excited to try this new, fresh salmon dish, steamed and served on a cedar plank with rice and fresh vegetables

3 Large pieces of Beer-battered Alaskan cod, house-made tartar, and fries

24 Oz. Bowl of tasty, rich tomato-clam broth filled with white fish, shrimp, little neck clams, mussels, sea scallops, calamari, and orzo pasta

Tasty strips sliced from our vertical spit of top-selling 80% beef/20% lamb blend, rolled into an uncut Greek pita round with romaine, red onions, tomatoes, and tzatziki sauce

Romaine, onions, tomatoes, and tzatziki

Grilled tenderloin rolled in warm pita with romaine, tomatoes, onions, and tzatziki sauce

1/4Lb all-beef patty with two bacon strips, cheddar, romaine, tomatoes, onion, and garlic aioli spread

House-made 1/3lb lamb patty with arugula, feta spread, tzatziki, and tomato relish

2 All-beef 1/4lb patties with cheddar, romaine, tomatoes, onions, and garlic aioli or 1000 island spread

8 Oz. of tender filet, charbroiled to order

1 Skewer each over rice with sautéed Mediterranean vegetables

1 Skewer of marinated lamb tenderloin over rice with sautéed Mediterranean vegetables

1 Skewer of marinated chicken breast kebab over rice with sautéed Mediterranean vegetables

2 Skewers of tender filet meat served over unique, creamy orzo pasta with parmesan cheese

Our most popular meat dish, which is 80% beef and 20% lamb, blended together with herbs and spices. Gyros are then cooked on a vertical spit and thinly sliced for an addictive taste that is sure to please. Served over warm pita wedges, lemon potatoes, and oven-baked carrots

1 Skewer of marinated chicken breast kebab over rice with sautéed Mediterranean vegetables

Beef moussaka, beef pastichio, dolma (beef and rice stuffed grape leaf), gyros meat, 2 lamb chops, spanakopita, lemon potatoes, and baked carrots

Layered casserole of eggplant, seasoned beef, and potatoes, topped with a creamy béchamel sauce, served with lemon potatoes and baked carrots

Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes, Parmesan cheese, topped with a gluten-free creamy béchamel sauce, served with baked carrots and lemon potatoes

Back by popular demand! Layered casserole of seasoned beef, No. 5 Greek noodles, and topped with rich bechamel cream, served with lemon potatoes and baked carrots

Select 3 cold dip appetizers: Tzatziki, Hummus, Tabouli, Skordalia, Melitzanosalata Eggplant Dip, Taramosalata Red Caviar. Warm pita wedges, spanakopita, beef dolmades, and 2 shrimp scampi per person

Traditional Greek salad to share with sourdough bread

Chicken breast souvlakia (kebab) over rice. 2 lamb chops per person (medium unless ordered otherwise) over lemon potatoes. Gyros strips over fresh sautéed Mediterranean veggies and warm pita wedges

Small baklava

6 Pieces

Filo pastries stuffed with spinach, onions, herbs, eggs, and 3 cheeses, made to order - squares or triangles - Full pan (Available baked or unbaked)

Filo pastries stuffed with 3 cheeses, herbs & eggs, 1 inch to 6 inch squares (Available baked or unbaked)

Layers of walnuts, almonds, spices, with buttered filo topped with cinnamon syrup

Citrus vanilla custard in filo dough

Light and crispy with spicy tomato sauce

Rice and fresh vegetable medley. Choice of: Halibut, Scottish Salmon, or Ahi Tuna

Linguine tossed with sautéed shrimp, sea scallops, calamari, onions, mushrooms, and herbs in a light lobster broth

Mushrooms, Greek potatoes and asparagus spears

2 Marinated tender skewers served over rice and fresh veggies

Very popular Greek dish - sliced from a vertical spit of 80% beef and 20% lamb cone. Served with warm pita bread, potatoes and sweet carrots

Charbroiled, fried, or pan-seared. Served with rice and sautéed Mediterranean fresh vegetables

Linguine tossed with creamy garlic sauce, broccoli, mushrooms, parmesan, and thyme

Linguine sautéed with a red sauce and onions, tomatoes, bell peppers, feta, and basil

Linguine or Orzo pasta tossed in garlic butter with Greek mizithra cheese

Linguine tossed with sautéed shrimp, sea scallops, calamari, onions, mushrooms, and herbs in a rich lobster broth

2 Pieces

Romaine lettuce, tomatoes, red onions, cucumber, feta cheese, Kalamata olives, house-made vinaigrette on the side

With pico de gallo. Serves 4, 4 oz each serving per person - 20 lb. Cooked weight

5 Oz marinated charbroiled chicken breast

Cut from a frenched rack, these chops will melt in your mouth, served with lemon potatoes or garlic mashed potatoes, asparagus, and parmesan mushrooms

5 Oz

Pita crisps or sourdough crostini with garlic and parmesan cheese