The Grove Cafe and Bakery

Toasted tamari seed mix, spring mix, roasted tofu, quinoa tabouleh, pickled seasonal vegetables, lemon tahini dressing, and avocado

Seasonal fruit, granola, coconut milk, and chia seeds

Watermelon radish, sea salt, lemon zest, evoo, country sourdough, and avocado

Gluten-free bread

Ask whether the dough contains milk, butter, egg or ghee.

Does the wonton filling contain pork or shrimp?

Ask whether the batter is made with egg and milk.

Are the noodles made with egg?

Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.

Ask whether it is made with egg.

Thousand island, swiss cheese, smoked beets, house-made sauerkraut, and house-made mountain rye

Scallion aioli, lemon-dressed pea shoots, crispy sweet potato strings, country sourdough, and avocado

Watermelon radish, spring lettuces, quinoa tabouleh, pickled carrots, marinated chickpeas, herbed feta, goddess dressing, cucumber, and avocado. The goddess dressing may be non-vegan

Stilton cheese, strawberries, shaved fennel, shaved fennel, roasted beets, mixed greens, candied walnuts, balsamic vinaigrette, and arugula

Thyme, roasted shiitake mushrooms, roasted oyster mushrooms, parsley, house-made sourdough porridge bread, goat cheese, garlic confit, balsamic reduction, and arugula