3 dishes
Join us for a special wine pairing on the patio at The Holly with MELT Ice Creams presenting a line-up of three specially made, limited-edition sorbet tastings paired with three natural wines. A delicious collaboration of the flavors of Summer!
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Be transported to the Southern Hemisphere with chef Scotty Scott @ABEFromage featuring a South American coursed dinner paired to three glasses of wine from Chile's Itata Valley and beyond. SPACE IS LIMITED Tickets must be purchased in advance. Supper is inside at The Holly Sunday Jan 28th 7pm - 9pm MENU: Peruvian Ceviche ~ Chimichuri Steak Frites ~ Moquecas Fish Stew with Saffron Rice ~ Passion Fruit Pave
Ask whether the ceviche is the plant-based version.
Sushi pop-up at The Holly with Hiro's Kitchen! Small plates + hand rolls + wine/sake pairings!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
15 dishes
This class is focused on what in the heck "Natural Wine" is, what it isn't and why it matters, all while tasting 3 wines and learning some terminology and descriptors that will help you hone in on what you like and how to order it
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
In this tasting class you'll sip through 4 different single-varietal red wines. We'll talk about how to talk about the characteristics and notes to better understand red wine qualities. Tannins? Body? Fruity vs. Sweet? Finish? You'll taste and sound like a pro after this BONUS: We've specifically chosen reds that would be great on Thanksgiving and holiday tables - go prepared to your festivities with a story to share
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
You think you love Chardonnay? Hate it? It's the most widely planted grape in the world and perhaps the most misunderstood and oft-maligned. What does it all mean?! In this class we will taste through Chardonnay from Burgundy, France from Oregon and from California. This class will be led by Liz, owner/founder of The Holly
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A three-course wine paired meal by chef Scotty Scott of Abe Fromage at The Holly *This is an indoor event, must purchase tickets in advance* each course is paired with a glass of wine curated by The Holly MENU: First Course ~ Chilled Prime Rib Crostini Second Course ~ Mesquite Pesto salmon with scalloped potatoes & grilled zucchini squash medley Dessert Course ~ Grilled Peach Drop Biscuit Pie with Maple Bourbon Sauce. *We are not able to make substitutions or changes to the menu*
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
RESERVE YOUR SPOT WITH DEPOSIT *Deposit is applied toward your bill on the evening of the dinner* THE MENU Crispy Risotto Lobster Cake Bibb Duck Bacon Wedge Sweet Potato Pappardelle Bolognese with Truffle Butter Mushrooms Salted Caramel Bread Pudding *substitutions not available THE WINE PAIRING 3 Glasses of Wine curated to pair with the meal *You may also opt to purchase wine by the bottle or glass from our daily menu instead of the pairing, beer and non-alc options also available *deposits are non-refundable if canceled after 10/12 *prices listed above do not include sales tax or gratuity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Be transported this winter to the Southern Hemisphere with a special Sunday Supper South American wine dinner! Sunday Jan. 26th 7-9pm inside at The Holly THE MENU: Peruvian Ceviche Chimichuri Steak Frites Moqueca Fish Stew with Saffron Rice Passion Fruit Pave Paired to 3 glasses of wine from the Itata Valley, Chile and beyond
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
GAMAY! The Red Wine of Beaujolais. Learn about the Cru's (and what that means) and the orgins of the Natural Wine Movement dating to the 1970's as the "gang of four" winemakers from Cru Morgon in Beaujolais that started it all! Wine Class Wednesday's are a focused tasting on a grape type, region, winemaker verticals and beyond! Twice a Month, Always on Wedsnesday
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
THE WINE OF AUSTRIA! You'll taste thru three key grape varietals native to Austria while learning about each. If you are a lover of French Wines it's time to get on the Austria train, the quality and profile similarities are striking at approachable prices and a bug push into biodynamics in the vineyards! We are big fans of these wines and we think you will be too, especially if you are a fan of Gamay, Sauvignon Blanc or Burgundy Pinot Noir!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This class features a tasting and discussion of Co-ferment wines from the West Coast to Germany that are BANGERS for summer and beyond. Unlike blends (which winemakers can sample endlessly throughout the year before choosing a proportion and blending) Co-ferments are crafted during harvest and the winemaker has one shot at deciding which grapes go into one fermenter. A technique that began in the Côte Rôtie appellation of the Rhône where Viognier is co-fermented with Syrah adding a signature aromatic lift to these highly sought-after wines. Today there are many reason's a winemaker will choose to Co-ferment, from climate conditions to a desire to achieve a particular flavor and texture profile
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Join Leaves Book & Tea Shop at The Holly in a celebration of International Women's Month with a curated Women-Winemakers Tasting Flight paired with Readings from Women Authors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rootstock Wines will be in the house with a take-over of the wine tasting flight of the night. Roostock is a Natural-focused wine distributor out of Austin, Texas hand-selecting and distributing some of the best wines for the Lone Star State from incredible, progressive producers the world over
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
We break down what it is, What it isn't, and how to enjoy them! We don't get many orange wines in because the winemakers producing them are very small operations. They don't often land on the daily tasting flight or by-the-glass menu. So grab your ticket to sip, chat and dive down the orange wine rabbit hole with Liz. Space is limited to 23 tickets!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cider doesn't have to taste like apple juice! There are some incredible dry, funky, sparkling, and thirst-quenching ciders on the market that come in 750ml bottles. They drink like wine, and can be fermented spontaneously with native yeasts just like natural wine... sometimes they are even co-fermented with both Apples + Grapes. Join Dawson on the patio at The Holly for this special tasting line-up and learn all about it. Spots are limited so get your tickets in advance
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pét-Nats: What are they, what are they not and how to enjoy them! We travel round the world in this tasting and education event to learn about the world of methode ancestral natural sparkling wines. Space is limited. Get your tickets here!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Join us for readings from a curated selection of Summer Reads perfectly paired with a summer wine tasting flight on the patio at The Holly. Books will be for sale all summer long at Leaves, grab your book and snag 10% off a bottle of summer wine at The Holly
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.