1 dish
Chickpeas cooked with roasted spices and curry sauce. Served with rice
17 dishes
Specially batter fried vegetable balls tossed in tangy sauce
Ask what comes with it, and what each part is made with.
ONION/SPINACH/POTATO/CHILL
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Garden fresh vegetables and nuts cooked in a rich cashew sauce. Served with rice
Ask what else goes into it besides what the menu lists.
Potato, cauliflower tossed with onion, and tomato. Served with rice
Ask how it is prepared (ghee or butter are sometimes used).
Yellow lentils cooked with tomatoes, garlic, and cumin. Served with rice
Ask whether it is tempered with ghee or with oil.
Small cubes of cheese cooked in tomato and cashew cream sauce. Served with rice
Ask whether the paneer is the plant-based version.
Indian eggplant cooked in sauce made from peanuts, tamarind, onions & sesame seeds. Served with rice
Ask what else goes into it besides what the menu lists.
Spicy crepe made with lentil & rice flour. Topped with egg and Indian masala. Served with chutney and sambar
Ask whether the egg is the plant-based version.
Steamed cake from a batter of black lentil and rice. Served with chutney and sambar
Ask whether it is cooked with ghee or butter, ask for oil.
Crepe made with fermented lentil and rice flour. Served with chutney and sambar
Ask how it is prepared (ghee or butter are sometimes used).
Crepe made with lentil & rice flour & stuffed with onions Served with chutney and sambar
Ask whether it is cooked with ghee or butter, ask for oil.
Spicy Crepe made with lentil & rice flour & stuffed with Upma(semolina). Served with chutney and sambar
Ask whether it is cooked with ghee or butter, ask for oil.
Spicy crepe made with lentil & rice flour & stuffed with potato curry. Served with chutney and sambar
Ask whether it can be made without ghee and butter, cook with oil only.
Fried dumplings made with all-purpose flour. Served with chutney and sambar
Ask what else goes into it besides what the menu lists.
Mixed vegetable tossed with green herbs, aromatic rice, and spices. Served with raita
Ask for it without the raita.
Hyderabad style bread pudding
Ask whether it contains butter, milk or egg.
Flaky pastry stuffed with spicy potatoes and vegetables
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
42 dishes
Paneer sautéed with garlic, onions, green bell peppers, and chef’s chili sauce
Batter-fried chicken tossed in garlic, soy, and chili gravy
Deep fried chicken tempered with curry leaves, green chilies and sautéed in hot red sauce
Shallow fried Shrimp mixed with special Indian spices
Hyderabadi special boneless fried fish stirred and fried in curry leaves
Deep fried chicken fingers sautéed with Curry Leaf, Turmeric & Special Spices
Deep fried chicken mixed with special Indian spices
Fresh chopped spinach with cheese and aromatic spices. Served with rice
Indian cheese cubes cooked in a creamy tomato sauce. Served with rice
Peas and paneer cooked in onion gravy with a touch of cream. Served with rice
Chicken cooked in tandoor immersed in a mild creamy sauce. Served with rice
Boneless chicken breast cubes cooked in a creamy tomato sauce. Served with rice
Bone-in pieces of chicken cooked with homemade Andhra Spices. Served with Rice
Traditional cashew-based curry cooked with onion and spices. Served with rice
Chicken cooked in a blend of spices with fresh spinach and herb. Served with rice
Chicken cooked with potatoes in spicy vindaloo sauce. Served with rice
Thigh Chicken, coconut milk mixed with indian spices cooked to perfection
Lamb sauteed & served in delicate spinach sauce. Served with rice
Tender cubes of lamb cooked with ground herbs and spices. Served with rice
Fresh goat meat cooked with onions, garlic, and ginger with fresh tomatoes. Served with rice
Lamb Chops marinated in yogurt and flavorsome Indian masalas. Served with rice
Lamb cooked in an almond, cashew sauce, and flavored with saffron. Served with rice
Andhra fish curry cooked with tamarind extract, spices, Served with rice, and herbs
Shrimp cooked in almond and cashew nut sauce flavored with saffron. Served with rice
Chicken marinated in yogurt and Indian spices cooked in clay oven
Chicken cubes marinated in yogurt and Indian spices cooked in clay oven
Minced chicken kebabs infused with garlic, aromatic herbs, and cooked in tandoor
Minced lamb kebabs infused with garlic, aromatic herbs, and cooked in tandoor
Whole fish marinated in yogurt with special herbs & spices
Cubes of lamb mixed herbs & spices cooked on skewers
Basmati rice cooked with chicken and spices. Served with raita
Basmati rice cooked with baby goat meat in yogurt and spices. Served with raita
Basmati rice cooked with minced lamb and spices. Served with raita
Bone-in Chicken cooked in basmati rice with special herbs and spices. Served with raita
Boneless Chicken cooked in basmati rice with special herbs and spices. Served with raita
Sweetened paneer balls soaked in thickened milk; scented with cardamom and saffron
Traditional donut balls dipped in sweet cardamom flavored syrup
Grounded Lamb spiced with cumin, coriander, garlic, and ginger stuffed in crispy flaky pastry
Indian flat bread made in tandoor
Naan bread smeared with fresh garlic and herbs
Indian flat bread made in tandoor flavored with butter
Naan stuffed with seasoned ground lamb with added ginger and cilantro
2 dishes
Fresh mango pulp mixed with sugar
1 dish
South Indian style filter coffee
2 dishes
Slowly brewed with warm spices such as green cardamom and cinnamon
Ask for oat, almond or soy milk instead of dairy.
Flavorful chai made with heavy cream and condensed milk
Ask for oat, almond or soy milk instead of dairy.
1 dish
Fresh mango pulp blended with yogurt