The Kathmandu

Kulfi base, mango, and coconut

Soup, daal, and aaloo

Chickpeas, and chana masala

Tofu, and coconut

Gobi, and aloo

Tofu, and kerau

Tofu, and chili sauce

Tofu, and chana

Tofu, and aloo

Saag, and chana

Kerau, and aloo

Chili sauce, and aloo

Chana, and aloo

Turmeric, and lentils

Black lentils

Aloo

Naan, and coconut

Paratha

Naan, garlic, and coconut

Vegetables, and pakora batter

Vegetables, and pastry dough

Pakora batter, and onion

Mango, and fried rice

Rice

Vegetables, and momo dough

Vegetable filling, and momo

Vegetables, momo dough, and chili sauce

Vegetables, and chow chow noodles

Vegetables, masala, and dumpling wrapper

Ask whether the wrapper is made with egg, and what the filling is made with.

Tomato, onion, and baigan (eggplant)

Ask whether it is made with ghee, cream or yoghurt.

Vegetables, and coconut korma

Ask whether it is made with ghee, cream or yoghurt.

Tomato sauce, peas, and mushroom

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and saag

Ask whether it is made with ghee, cream or yoghurt.

Saag, and aloo

Ask whether it is made with ghee, cream or yoghurt.

Mixed vegetables, and curry sauce

Ask for oat, soy or almond milk.

Potato

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Mixed vegetables

Ask what comes with it, and what each part is made with.

Vegetables, and biryani rice

Ask whether it is made with ghee, cream or yoghurt.

Ask for oat, soy or almond milk.

Vegetable curry, pickle, fried rice, and dal

Ask whether it is made with ghee, cream or yoghurt.

Masala sauce, and aloo

Yogurt, samosa filling, and samosa