1 dish
A booze-free twist on an Old Fashioned with smoked cherry, dark cacao, and a hint of cayenne
4 dishes
Warm blinis topped with a rich olive tapenade, finished with fresh herbs
Ask what is in it.
Comes in: 6 pieces · — Tapenade Blinis (6 pieces) —
Spiced warm hummus topped with intense sun-dried tomatoes for a bold, savory bite
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Comes in: 6 pieces · — Hot Hummus Blinis (6 pieces) —
A delicious house-made recipe with Swiss dark chocolate and olive oil
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
A fun and delicious experience to enjoy our melted 38% Swiss dark chocolate (served with strawberries, bananas and Belgian waffles)
Ask whether it contains butter, milk or egg.
32 dishes
A chef's selection of five different cheeses
A chef's selection of five different charcuteries
A chef's selection of three different cheeses & three different charcuteries
Delicate smoked salmon set on a bed of herb cream, finished with fresh lemon zest and aromatic dill
Comes in: 6 pieces · — Smoked Salmon Blinis (6 pieces) —
Creamy goat cheese drizzled with golden honey and topped with toasted pine nuts for a sweet and nutty crunch
Comes in: 6 pieces · — Goat Cheese Blinis (6 pieces) —
Zesty house-made guacamole topped with small grilled succulent shrimp and a hint of lime
Comes in: 6 pieces · — Guacamole Blinis (6 pieces) —
Wild poricini mushroom mixed with the moitié-moitié cheese
The harmonious accord of fresh black truffle confetti, zest and oil
The Classical Gruyère and Vacherin
The famous tomato fondue from the canton of Valais is now available and includes garlic, black pepper and tomato sauce
Our moitié-moitié fondue with the renowned Valle Maggia pepper from Ticino (Switzerland). Rich, creamy, and subtly spicy, this fondue offers a bold yet perfectly balanced flavor with a lingering aromatic finish
A velvety, indulgent blend of rich Swiss goat cheese melted to perfection, this fondue offers a unique twist on the classic (250g "8oz" for two people)
The Classical Gruyère and Vacherin
A traditonal swiss pepper recipe, infused with a mix of wine & grappa, added to spice-up your Creation Fondue
Wild and tasty poricinis mushroom mixed with the Creation cheese
The harmonious accord of fresh black truffle confetti, zest, oil .... and of course cheese!
Soft and creamy vanilla crème brûlée
Juicy beef patty on a toasted bun, topped with melted cheddar, cornichons, sun-dried tomatoes, and red onions. Finished with our signature smoky chipotle sauce
Crispy chicken patty served on a soft bun with a vibrant red coleslaw, pickled cucumbers, and melted cheddar. Drizzled with a rich, tangy BBQ sauce
Marinated chicken patty on a toasted bun, layered with pickled red onions and pickled cucumbers. Enhanced with our savory homemade sauce for a flavor explosion
Paté de campagne, Pork Saucisson, Duck Saucisson, Wild boar Saucisson, Wagyu Bresaola, Wild boar lonza, Mousse de Foie Gras, Prosciutto di Parma, Duck Prosciutto, Coppa
Gruyère 12 months, Val de Bagnes, Chardonnay Chäsli, Emmentaler, Tête de Moine, Hoch Ybrig, Sbrinz
Fusilli pasta served with a creamy gruyère sauce with fresh white onions slices and ham
A combination of flavors and freshness with kale, grilled pine nuts, grapefruit and orange slices, honey, pomegranate seeds, cayenne pepper with a honey mustard vinaigrette
Marinated grilled chicken, mixed lettuce salad, cherry tomatoes, croutons, Sbrinz cheese powder
Melted Swiss raclette cheese, shredded directly from the half wheel, served with warm potatoes, cornichons, and pickled onions. A classic Alpine dish
A 100% grass-fed beef patty crowned with melted Swiss raclette and a bold full slice of raw onion, paired with our signature sauce studded with crunchy cornichons. Sandwiched in a black poppy-seed bun and served with shoestring fries, house aioli and cocktail sauces
Original creation, leek cream with melted and crisp Gruyère on a toasted bread
Smoked trout, celery cream, sundried tomatoes, Gruyère shavings on a crispy bread
Traditional Val-de-Bagnes cheese raclette, straight from the wheel and melted over potatoes, tomatoe, other vegetables and Prosciutto
Raw domestic grass-fed tenderloin, spiced with caper, tomatoes, pepper and served with toasted bread and mixed salad
Mixed lettuce salad served with tomatoes, home made potatoe crisps, Vacherin Fribourgeois dice, and egg
2 dishes
3 dishes
Inspired by the classic Negroni, this booze-free blend features pomegranate, rhodiola, and gentle spices for a bitter, herbaceous bite
A nod to the Dark & Stormy — ginger, pineapple, and turmeric meet Damiana for a floral, spicy lift
A zero-alcohol twist on a Cucumber Collins, blending cucumber, lemon, alpine herbs and floral notes, with calming ashwagandha
31 dishes
Fresh and vibrant, with green apple notes and a touch of vanilla from light oak aging, adding roundness and complexity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromatic and expressive, with notes of ripe pear and apricot, complemented by a subtle hint of spice. The 2024 vintage offers balanced acidity and a round, smooth texture on the palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A fruity and aromatic rosé made from Pinot Noir. The 2024 vintage is crisp and dry, offering aromas of dried plums
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
50% Pinot Noir and 50% Chardonnay. A remarkable elegant wine crafted using the traditional champagne method displaying a fine string of bubbles
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A light-bodied Gamay with expressive red fruit aromas. This 2023 vintage is fresh and smooth, with few tannins and a lively, fruit-forward character
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A light-bodied and elegant Pinot Noir with aromas of red berries, rose petals, and a hint of spice. The palate is silky and refined, with soft tannins and a graceful, lingering finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A youthful and fresh red blend with aromas of red berries and floral notes. The 2024 vintage is vibrant, with lively acidity and a smooth, clean finish, thanks to its stainless steel fermentation
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A vibrant red with aromas of red berries and spices, combining the elegance of Pinot Noir and the fruity freshness of Gamay. The 2022 vintage is balanced, with soft tannins and a smooth finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A delicate yet full-bodied Pinot Noir with aromas of ripe plums and subtle spice. Aged in oak barrels, it reveals smooth notes of vanilla, balanced by vibrant fruitiness and refined tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Plant-Robert is a rare Swiss clone of the Gamay grape, indigenous to the Lavaux region. This 2022 vintage offers bright red fruit aromas with a touch of spice, showcasing a lively, elegant character. Smooth and refined, it highlights the unique expression of the historic local variety
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A powerful and structured Merlot showing both depth and elegance. Rich notes of blackberries, dark chocolate, and subtle oak lead to a full-bodied palate with firm yet polished tannins. A concentrated wine with a long, complex finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Try four Chasselas in a single flight
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Try four reds in a single flight
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A selection of four wines perfect for Fall
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A selection of two White and two Red wines
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
White vermouth based. Dry with a slight bitterness
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Rosé vermouth based. Fruity, with aromas of grapefruit, elderflower and liquorice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Red vermouth based. Tender, round, with aromas of forest fruits and vanilla
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Dry, with a slight bitterness, lemon and herbs aromas. 1 ½ oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fruity, very expressive with Grapefruit aromas, elderflower and liquorice. 1 ½ oz
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tender, round, with forest fruits and vanilla aromas 1 ½ oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A non-alcoholic Syrah crafted from California grapes, layered with botanical infusions. Smooth, structured, and subtly calming with deep red fruit notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
A perfect mix of Gruyère, Vacherin and Val de Bagnes
Ask what is in it.
A delicate and refreshing Chasselas with a clean bouquet and subtle notes of linden blossom. The 2024 vintage shows a slight natural spritz, enhancing its crisp and elegant profile
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A generous wine with aromas of citrus and white flowers. On the palate, it is round, fresh, and mineral, with a slightly nutty finish. A pleasant wine with good aging potential
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A lively and fresh wine with aromas of white fruits (apple, pear) and a nice minerality. The 2023 vintage, warm and dry, offers pleasant acidity and good freshness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A refined and expressive Chasselas with delicate aromas of white flowers, fresh almonds, and a touch of citrus zest. The palate is crisp and precise, with beautiful minerality and a clean, elegant finish typical of the Villette terroir
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A structured Chasselas with aromas of white fruits and citrus. The 2024 vintage offers a nice roundness on the palate and a mineral finish, typical of the Saint-Saphorin slopes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Known as the “King of Lavaux,” this wine offers notes of linden and a rich, persistent character. For centuries, locals have spoken of the Three Suns of Dézaley: the sun that ripens the grapes, the reflection from the lake, and the heat retained by the steep vineyard terraces
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
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