The Locöl Kitchen & Bar

Aged balsamic vinegar, baguette, and extra virgin olive oil

Balsamic, chili peppers, maple, mixed nuts, and vanilla

Citrus, greek olives, and sundried tomatoes

Tzatziki, tomato, onion, feta, falafel, and cucumber

Toasted walnuts, parmesan cheese, granny smith apples, dried currants, dried apricots, balsamic-dijon vinaigrette, and arugula

Parmesan, balsamic-dijon vinaigrette, and arugula. The dressing may be non-vegan

Stone ground mustard, salted soft pretzel, beer cheese, and bavarian meats landjaeger*