1 dish
Slow roasted in olive oil and finished with sea salt and fresh herbs
3 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it can be made without butter.
Chef’s dessert of the moment
Ask whether it contains butter, milk or egg.
45 dishes
Lonely Pine’s homemade focaccia paired with your choice of 3 signature butters
Crispy quartered fingerlings toppped with dry-aged steak gravy, Urban Stead Cheese Curds and fresh chives
Farm raised femur splits, seasoned and broiled, topped with foie de veau and chef’s giardiniera
Housemade smoke-roasted pimento cheese served with classic Ritz Crackers
Local feta whipped with chef’s seasonings and field grown parsley, topped with feta and guajillo pepper flakes
Steak trimmings, tomatoes, peppers, beans and hominy, slow-stewed with signature house spices
Rotating Chef’s blend of fresh greens and house accents
Blistered red bell pepper, Oaxaca cheese, pasilla balsamic reduction, and cilantro micro greens
Hydroponic lettuce blend with heirloom tomatoes, cucumber, carrot, radish, Urban Stead Street Ched, and housemade ranch
Hydroponic romaine tossed with house Cesaer dressing, croutons, and shredded parmesan (**)
Locally sourced, cooked to order, and seasoned with Lonely Pine’s signature spice rub
Hand cut steaks, seasoned with Lonely Pine’s signature spice blend, broiled to order and finished with chef’s recommendations
16 Oz locally sourced, dry aged, cooked to order and seasoned with Lonely Pine’s signature spice rub
24 Oz locally sourced, and seasoned with Lonely Pine’s signature spice rub
10 Oz veal flank steak marinated in LP signature seasoning, grilled to order and finished with house chimichurri
10 Oz short rib braised for 6 hours, served over heirloom grits with root beer glaze and finished pickled red onions and field greens
32 Oz locally sourced Prime Reserve ribeye, dry-aged in house, broiled to order, and seasoned with Lonely Pine’s signature spice rub. (Served with your choice of Garden or Caesar Salad, specialty salad split +7)
Chef inspired rotating burger of the moment
18-20 Oz dry aged, belly-on, single-bone Iberian/Durac pork blend chop, house prepared, marinated, and served with seasonal vegetables
Broiled sea scallops with chive pesto oil served on top of cauliflower mash
Roast your own S'mores tableside with house-made brownie sticks, graham cracker, cocoa, and Swiss meringue marshmallow
Classic tres leches, finished with a cocoa-ancho dust for a lightly spicy, smoky finish
Torch-finished to toast the season
6Oz filet cooked to order, Southwest potato hash, poached eggs
LP Hash, steak tip gravy, poached eggs, finished with pickled onions, lime crema
Starlight donut buns, poached egg, chipotle mayo, pickled green tomato, bacon strips
Salsa roja, tortilla chips, poached eggs, cilantro, pickled onion, queso fresco
Sweet and savory custard base blended with Starlight Donut Lab donuts, local goetta, house spices, finished with maple glaze
Masa cakes topped with sautéed poblano and onions, chorizo, queso fresco, cilantro lime crema. (make it veg)
Charbroiled oysters with lemon garlic herb butter. Topped with parmesan and seasoned breadcrumbs. Served with crostini for dipping
Milk braised cauliflower, finished with Urban Stead Quark and Street Ched, topped with pork belly lardons
Smoked gouda, Urban Stead Quark, and Parmesan finished with crispy fried onions
Fingerlings shallow-fried in tallow, finished with fresh herbs and sea salt
Fire-roasted heirloom carrots, herbed Urban Stead Quark and finished with hot honey and pepitas
Tossed in house-made lemon vinaigrette, finished with parmesan and house-made breadcrumbs
Seasoned, marinated and roasted, finished with saffron butter and sea salt
Sweet honey quark ricotta blend, seasonal jam, toasted cashews, pepitas
Avocado quark spread, poached eggs, pickled onions
3 dishes
Muddled lemon, lime or orange, soda, mint leaves, simple, citrus wedge
3 dishes
Watershed vodka, lemon, lime or orange, mint, simple, citrus wedge
Blackberry sage shrub, simple, soda water, lemon peel, flower
Pineapple juice, toasted almond milk, nutmeg
19 dishes
Buffalo Trace bourbon, cardamon bitters, red wine simple, dehydrated orange
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
El Jimador tequila, jalapeno, lime, simple, Tajin
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Rosemary infused gin, lemon, berry simple, prosecco, flower, raspberry
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
El Jimador tequila, pineapple, toasted almond milk, nutmeg
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Hibiscus Aperol, Cava, soda water, flower
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Coffee liquor 2 ways, coffee, mole bitters, vanilla, cold foam, coco powder
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
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