3 dishes
A vegetarian delight! Cheddar Cheese, cucumber, mayo, lettuce, tomato, onion, and alfalfa sprouts topped with avocado on toasted wheat bread. Served with fruit
Ask for it without the cheddar cheese and mayo.
Ask whether the vegetables are finished with butter.
Ask whether it is made with butter, often mixed with vegetable oil, on shared meat gridd.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Our bottomless salad bar with you favorite soup. (Not for take out)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
99 dishes
Classic buffalo wings are back with the perfect touch of O.C.M.C. flavor. Choose from: hot, mild or BBQ sauces. Served with celery sticks and ranch dressing
Coconut-battered shrimp fried golden brown and served with spicy sweet and sour saucefor dipping
Our bar tri-tip is Applewood smoked to perfection, cubed and topped with sauteed mushrooms & onions, served with au jus and with garlic bread
Crispy potato skins topped with melted cheese, bacon and chives. Served with ranch dressing
Charred Brussels Sprouts topped with bacon, bleu cheese, and drizzled with balsamic reduction
A Mining Company Classic! Shrimp sautéed in spicy garlic butter and splashed with chili-infused tequila. Served on a bed of rice pilaf
Artichoke hearts and steamed spinach in a creamy garlic-parmesan dip. Served with warm tortilla chips and garlic toast
Topped with cheese and onions
A hearty cheesy potato soup topped with shredded cheese and bacon
Turkey breast, celery, onion, tomato and rice in a spicy broth
A classic Boston Clam Chowder Soup. Only served on Fridays
Fresh Atlantic salmon grilled to perfection over an open flame and served with a rice blend. Add lemon-pepper sauce with capers and artichoke hearts
Barramundi Sea Bass crusted in herbs and bread crumbs topped with a white wine cream sauce, diced tomatoes and green onions
House prepared crispy battered Icelandic cod with tartar sauce. Served best with our crispy french fries
A Mining Company Classic! Shrimp sautéed in spicy garlic butter and splashed with chili-infused tequila. Served on a bed of rice pilaf
6 Oz. bacon wrapped filet mignon topped with bleucheese crumbles, drizzled with balsamic reduction.Served on a bed of sautéed spinach
Is center-cut top sirloin (Due to its 12 ounce cut, two-inch thickness, this steak is best done rare to medium rare)
An eight-ounce pork chop wrapped in bacon cooked on our grill, topped with sautéed apples, pecans, and onion. Served atop cornbread stuffing
Our ribs are slow roasted in our Apple Wood smoker and finished on our grill while basted with smokey BBQ sauce
BBQ chicken breast atop mixed greens, diced tomato, corn, black beans, jack cheese, tortilla strips and green onions and tossed with Ranch dressing
Smoked tri-tip steak served over romaine lettuce with red onion, pecans, and bleu cheese crumbles. Served with balsamic vinaigrette dressing
Marinated chicken breast sliced and served atop romaine lettuce, shredded jack cheese, red onions, tomatoes, cilantro, avocado and tortilla strips, tossed with chile-lime caesar dressing
Grilled chicken breast atop our traditional caesar salad
Smoked turkey, crisp bacon, Bleu cheese crumbles, diced tomatoes, avocado, black olives and hardboiled egg atop shredded lettuce, tossed on request with your choice of dressing
Nine- ounces of tri-tip hand rubbed with our peppercorn-herb spice blend and slow smoked with Avocado Wood to bring you the perfect flavor
A generous fifteen ounce portion of our orignial trip-trip dinner that is perfect for two. Includes your choice of soup or salad and one side per person
Our half chicken is smoked to perfection in our Apple Wood smoker and finished on our grill while basted with smokey BBQ sauce
Your choice of two of the following: our Famous Avocado Wood-Smoked Tri-Tip, half smoked BBQ chicken, or a 1/3 Rack of Our Baby Back Ribs. NOT for the weak appetite!
Available Friday and Saturday evenings from 5PM until we sell out! Our prime rib is hand rubbed with a homemade spice blend and slow cooked in our Avocado Wood smoker. Served with au jus and creamy horseradish. Best served rare to medium rare for tenderness
Hand-sliced baked turkey atop of cornbread stuffing and smothered with brown turkey gravy and cranberry sauce. Served best with mashed potatoes and gravy!
Prepared with lettuce, tomato, onion, pickle and 1000 Island dressing
Piled high with golden onion rings, applewood-smoked bacon and BBQ sauce
Tuna salad topped with melted cheddar and jack cheeses, avocado, bacon and sliced tomatoes on grilled sourdough
Thick slices of tender, smoked tri-tip with grilled peppers and onions, smothered in melting swiss cheese. Served on a grilled french roll
Thinly sliced smoked tri-tip piled high on a garlic-toasted french roll. Served with au jus fordipping. / Add mushrooms & onions/ Add BBQ Sauce
Rotisserie-smoked turkey, crisp bacon, smoked gouda cheese, lettuce, tomato and mayo on your choice of grilled sourdough
Macaroni noodles mixed with a homemade creamy cheese sauce, topped with Parmesan cheese, bacon, and breadcrumbs
The best in town! Our tender calf liver is smothered with sautéed onions and bacon, served with garlic mashed potatoes and soup or salad
Home-made meatloaf smothered in our rich Whiskey Peppercorn sauce. Served with garlic mashed potatoes and gravy and soup or salad
A crispy, battered steak served with garlic mashed potatoes and country gravy and soup or salad
Lightly breaded chicken breasts smothered with warm, Bourbon-splashed cinnamon apples. Served with garlic mashed potatoes and soup or salad
Chicken breast smothered in a creamy garlic sauce with mushrooms and artichoke hearts. Served with rice and soup or salad
Grilled chicken with wild rice, black beans, and jack cheese topped with lettuce, Pico de Gallo, and guacamole. Served with chipotle Salsa
Penne noodles with grilled shrimp, broccoli, sundried tomatoes in a olive oil-garlic sauce and topped with Parmesan cheese. Served with garlic toast
4 Mini soft corn tortillas stuffed with your choice of chicken or Carne Asada, topped with onion and cilantro. Served with black beans, guacamole, and chipotle salsa
Avocado Wood smoked to perfection, our bar tri-tip is cubed andserved with sautéed mushrooms, onions, and topped with au jus
Thinly slied Tri-Tip on 3 Hawaiian rolls covered with sauteed onions and melted Swiss cheese
Our famous Tri-Tip Chili served over a bed of French fries and smother with melted cheese
Crunchy tortilla chips piled high with melted cheese, black beans, guacamole, sour cream, chives, and Pico de Gallo. Add Chicken +3, Carne Asada, or our famous smoked tri-tip chili +4
For the purist, rich creamy cheesecake on a graham cracker crust
Vanilla ice cream rolled in crunchy golden flakes and served on a pool of caramel
Decadent Brownie topped with vanilla ice cream, whipped cream and drizzled with chocolate and caramel sauce
Vanilla ice cream in between two chocolate chip cookies. Served in a pool of hot fudge. Topped with whipped cream and drizzled with chocolate and caramel sauce
Rich coffee ice cram atop an Oreo Cookie crust
Tender chicken breast over fettuccini noodles with artichokes, mushrooms, capers, spinach and sundried tomatoes in a creamy white wine sauce
Lightly breaded chicken breasts on a bed of cornbread stuffing, then smothered with warm bourbon cinnamon apples. Served with garlic mashed potatoes
Fresh Atlantic Salmon grilled to perfection over an open flame grill. Served with rice blend
Blackened chicken breast diced and tossed with penne noodles in a Spicy Cajun alfredo sauce topped with diced tomato, green onions and parmesan cheese
A well marbled ribeye steak that has a combination of tenderness and flavor. Served with garlic mashed potatoes
12Oz Bone-in Pork Chop cook on our mesquite grill. Topped with sautéed apples, pecans and onions. Served atop stuffing and garlic mashed potatoes
Our baby back ribs are slow roasted for tenderness then finished on our mesquite grill while basted with smoky BBQ sauce. Served with French Fries
Charred brussels sprouts topped with bacon, bleu cheese crumble, and drizzled with a balsamic reduction
9 Ounces of Tri-Tip hand rubbed with a homemade spice blend and gently smoked using avocado wood for an exquisite flavor experience. Served with garlic mashed potatoes
Grilled Chicken tossed with penne noodles, artichokes, mushrooms, capers, spinach, and sun-dried tomatoes in creamy white wine sauce
For Miner's 12 years old and under. Entrees include your choice of fries, broccoli or fruit
Your choice of two sides
An English muffin split in two, topped with thinly sliced ham, two poached eggs, and smothered with a rich and creamy hollandaise sauce. Served with home fries
A three egg omelet stuffed with ham, bell pepper, tomato, and melted cheddar and jack cheeses. Served with home fries
A three egg omelet stuffed with diced bacon, sausage, avocado, tomato, and sour cream topped with pepper jack cheese. Served with home fries
A three-egg omelet stuffed with diced tomato, mushrooms, broccoli and spinach. Topped with pepper jack cheese and avocado. Served with fresh fruit
A Three-egg omelet stuffed with our world famous tri-tip chili, melted cheddar and jack cheese, diced yellow onion, and topped with sour cream. Served with home fries
Scrambled eggs, cheddar and jack cheeses, pinto beans, diced bacon, and pico de gallo wrapped in a flour tortilla. Served with home fries
Two mouth-watering biscuits smothered in our famous sausage country gravy. Served with home fries
Hector’Traditional French Toast served with your choice of bacon or sausage
Two eggs cooked to your liking, your choice of bacon or sausage, and your choice of sourdough, wheat toast, or bisquit. Served with home fries
Country fried steak topped with country gravy, 2 eggs how you want them and homefries
Sliced turkey, ham or roast beef crisp lettuce, tomato, and mayonnaise on grilled sourdoughbread. Served with your choice of soup: baked potato cheese, turkey creole, or tri-tip chili
Crispy chicken tenders served over a bed of garlic mashed potatoes, smothered with a rich country gravy
Ham, Swiss cheese, and tomato smothered in a tangy honey mustard sauce sandwiched between two slices of sourdough bread, grilled to perfection. Served with french fries
Not your mama's meatloaf atop garlic toast and smothered in our whiskey peppercorn sauce. Served with garlic mashed potatoes. (May get it traditional with brown turkey gravy
Grilled marinated chicken breast tossed with romaine lettuce, shredded jack cheese, red onions, diced tomato, cilantro, avocado, tortilla strips, our tangy chile-lime Caesar dressing wrapped in a grilled flour tortilla. Served with fruit
Hot rotisserie turkey and cornbread stuffing atop a slice of sourdough bread then smothered in turkey gravy. Served with garlic mashed potatoes and turkey gravy
1/3 Pound burger, cheddar cheese, bacon, lettuce, tomato, onion, pickles, and Thousand Island on a grilled hamburger bun. Served with french fries
Our famous smoked sliced tri-tip smothered with grilled mushrooms and onions atop of grilled sourdough bread. Served with french fries
Thinly sliced mouthwatering corned beef, sauerkraut, swiss cheese, and thousand islands, on grilled rye bread. Served with french fries
Romaine lettuce, jack cheese, diced tomatoes, black beans, and tortilla strips, tossed in our chile-lime Caesar dressing and topped with carne asada. Served in a flour tortilla bowl
Fresh Atlantic salmon grilled to perfection over an open flame. Served with a wild rice blend
(2) Battered Icelandic Cod deep fried and stuffd in a corn tortilla, topped with cabbage, Pico de Gallo, and a light white sauce. Served with black beans and chipolte salsa
A sample of our most popular favorites! Our sampler is piled high with hot or mild wings, potato skins, chicken strips and fried onion rings. Perfect for any appetite!
Penne noodles, artichokes, mushrooms, capers, spinach, and sun-dried tomatoes in creamy white wine sauce
Penne noodles in creamy Cajun alfredo sauce topped with diced tomato, green onion, and Parmesan cheese
4 dishes
Tito's Vodka, Gray Whale Gin, Bacardi Rum, Triple Sec, sweet and sour with a splash of cola
7 dishes
Jack Daniel's Whiskey, Sour Apple Puckers and cranberry juice shaken and served in a martini glass
Corralejo Tequila, Triple Sec, Grand Marnier and sweet and sour
Tanqueray Gin, dash of dry vermouth. Shaken and served up
Smirnoff Vodka, Triple Sec, fresh squeezed lime, splash of cranberry juice. Shaken and served up
Smirnoff Vodka, dash of dry vermouth and olive juice. Shaken and served up
32 dishes
½ Price Bottle Wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
16Oz. Craft Beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
½ Price Bottle Wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Our Mai Tai with Myers Dark and Bacardi Light
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tito's Vodka, ginger beer and lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Smirnoff Peach Vodka, Triple Sec, fresh squeeze lemon, sugar. Shaken and served up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Now serving breakfast at The Mining Company! Join us every Saturday & Sunday from 10am–2pm for hearty morning favorites, Mimosas, and Bloody Mary's. Start your weekend the right way — great food, great drinks, and Old West hospitality await!
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Now serving breakfast at The Mining Company! Join us every Saturday & Sunday from 10am–2pm for hearty morning favorites, Mimosas, and Bloody Marys. Start your weekend the right way — great food, great drinks, and Old West hospitality await!
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
5 dishes
A well-marbled ribeye steak smothered in WHISKEY PEPPERCORN SAUCE that adds to a combination of tenderness and flavor
Smirnoff Vodka, Kahlua and Baileys Irish Cream. Shaken and served up