7 dishes
Fried soft bean curd with vinegar-soy sauce dip
43 dishes
Fried vegetables egg roll served with spicy vinegar sauce
Is the wrapper made with egg?
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Fried vegetable egg roll served with spicy vinegar sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Water spinach shimmered in soy sauce, vinegar and garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it can be made without pork.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether it can be made without pork / meat.
Ask whether the rice is cooked in chicken broth.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
(Mix or choices of carrots, broccoli, cauliflower, green beans, & cabbage)
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Is the miso broth made with dashi?
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Does the Singapore mei fun have egg or shrimp?
Is the broth made with dashi or egg?
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the rice is cooked in chicken broth.
Ask whether the vegetables are finished with butter.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it is made with milk, butter or egg.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
205 dishes
Egg Rolls made with pork, shrimp, and vegetable
Regular deep-fried wings served with banana catsup and ranch dip
Grilled chicken feet skewer served with hot/spicy vinegar and soy sauce
Grilled intestine skewer served with hot/spicy vinegar
Deep-fried orange batter covered hard-boiled quail eggs on skewer served with hot/spicy vinegar dip
Skewer grilled pork ears served with hot/spicy vinegar-soy sauce dip
S on a skewers in white color served with sweet-chili dipping sauce
Orange colored lobster balls on skewers served with sweet-chili dipping sauce
Grilled pork liver skewer serve eith hot/spicy vinegar-soy sauce dip
Hard-boiled duck egg embryo served with hot/spicy vinegar and salt
Deep-fried breaded squid rings with hot/spicy vinegar dipping sauce
Crsipy-fried pork truffle served with hot/spicy vinegar-soy sauce dip
Deep-fried breaded shrimps served with hot/spicy vinegar or soy sauce
Deep-fried breaded abnchovy fish served with hot/spicy vinegar or soy sauce
Grilled chicken BBQ skewers served eith hot/spicy mixed of vinegar and soy sauce
Grilled pork BBQ skewers served eith hot/spicy mixed of vinegar and soy sauce
Grilled pork seasoned with onions, pepper, vinegar and mayonnaise
Crispy pork belly cuts and deep-fried tofu served in a mixture of soy sauce, vinegar, chopped with onions and red chili pepper
Similar to Ceviche, made of fresh tuna fish mixed with cucumber, onions, ginger and seasoned with salt and special spiced vinegar
Finely chopped pork cooked with onions and garlic, seasoned with lemon, chili peppers and topped with egg on a sizzling plate
Finely chopped fried boneless milkfish seasoned with special vinegar, lemon, and topped with onions and peppers on a sizzling plate
Sliced mange served with cooked shrimp paste or mixed vinegar and souy sauce
Sour soup dish combination of boneless milkfish and shrimp mixed with vegetables and flavoured with tamarind
A savory soup dish which is made out of beef shanks and morrow bones
Traditional fish soup originated from the Visayas region using tuna fish; cooked in ginger broth with onions, tomatoes, lemongrass, and vegetables
Tamarind flavoured sour soup beef chuck roll and oxtail mixed with vegetables
Boneless milkfish sour soup mixed with vegetables and flavoured with tamarind
Sour soup dish with shrimp as the main ingredient mixed with vegetables and flavoured with tamarind
Traditional Filipino chicken soup cooked in broth flavoured with ginger, onion, lemon grass, and vegetables
Filipino sour soup made with chicken and flavored with young tamarind leaves
Chinese inspired Filipino noodle dish made of thick fresh egg noodles, served in starchy gravy with chicken pieces, seafoods,and vegetables
Grilled pork belly served with mixed vinegar and soy sauce dip
Grilled pork belly served with mixed vinegar and soy sauce dip
Classic taste of stewed pork belly or pork ribs boiled in a Tamarind flavoured broth with vegetables
Grilled eggplant with onions, tomatoes,chopped mangoes, and bell peppers; topped with shrimp paste and salted egg
Stir-fried meat and vegetables in a savory sauce
Mixed vegetables stew seasoned with shrimp paste and topped with sliced crispy pork
Vegetable stew made with butternut squash, long beans, and shrimp cooked in coconut milk
Beef Steak made with onions and strips of sirloin beef slowly cooked in soy sauce and lemon juice and garnished with onion rings
Wrapped and grilled whole boneless milkfish stuffed with tomatoes, onions, garlic, ginger, and lemongrass
Marinated in garlic, calamansi juice, and soy sauce
Grilled boneless Milkfish with aromatics, served with spicy vinegar and soy sauce
Grilled squid served with spicy vinegar and soy sauce dip
Fried boneless Milkfish marinated in garlic, pepper, and vinegar. Served with spicy vinegar and soy sauce
Stir-fry combination of miki and bihon noodles mixed with chicken and vegetables and garnished with chicken wings and crispy shrimps
Stir-fry rice stick white noodle dish mixed with chicken, Shrimp, and vegetables
Stir-fry egg noodle dish mixed with chicken, shrimp, and vegetables
Stir-fry combination of egg noodles and rice stick noodles mixed with chicken, shrimp,and vegetables
Filipino version of stir-fried Chow Mein noodles comes with a small amount of sauce mixed with chicken, shrimp, and vegetables
Choice of bihon, canton, miki, or miki-bihon noodles PORK with vegetables and fried tofu
A scrumptious feast of Crispy Pata, Chicken, Lumpia Shanghai, Calamares, Pansit Bihon, Inihaw na Talong
For the adventurous! A melange of grilled pork intestines, breaded quail eggs, pork and chicken barbecue, grilled chicken feet, grilled pork ears, fish balls, lobster balls, grilled pork liver, and 2 pcs. balut
Boiled (half) pig's head, deep-fried until golden and crisp. Served with vinegar-soy sauce dip, special lechon sauce, and roasted garlic cloves
Authentic dish originated from the Ilocos region also called "inabraw", a melange of squash, green-leafy vegetables, and whole grilled boneless milkfish in a salted fish (bagoong-isda) soup base; and topped with crispy dilis
Boiled whole pork leg, deep-fried until golden and crisp. Crunchy on the outside and moist on the inside. Served with mixed vinegar and soy sauce dip
Grilled pork belly and tuna ceviche tossed in special vinegar and spices
Crispy deep fried pork belly dressed in sautéed coconut milk and shrimp paste; topped with a salsa of fresh mangoes, onions, and tomatoes
Spicy hearty stew made with goat meat, potatoes, carrots, and olives braised in a tomato-based sauce
A special rich and meaty stew of simmered beef chunks and oxtails in a savory peanut sauce, topped with green beans, eggplant, and pechay; served with sauteed shrimp paste
(Tilapia fillet, pollock)
(Tilapia, pompano, bangus)
(Tilapia, pompano,bangus)
(Head/shell on)
(Mix or choices of kalabasa,talong,sitaw,okra,ampalaya)
Crabmeat, scallops, shrimp, roast pork, beef & chicken with chinese vegetable
Lobster meat, shrimps, scallops, crabmeat with water chestnuts, mushrooms, tender baby corn, snow peas, and cooked in our special sauce
Fresh shrimp, chicken, roast pork & beef with broccoli, baby corn, snow peas, water chestnuts, mushroom in a special house sauce
Crispy golden tender chicken morsels served in a mildly seasoned sauce
Chunks of chicken marinated with garlic sauce, wine, brown sauce, hot pepper, surrounded by broccoli & showered with sesame seeds
Tender filets of marinated beef delicately sauteed & seasoned with orange flavor
Jumbo shrimp with Chinese vegetable in white sauce & General Tso’s Chicken
Jumbo shrimp, scallop, crabmeat sauteed with assorted Chinese vegetables on top of crispy pan fried noodle
Shrimp wrap with bacon pan fried with egg over stir-fried onion in a special sauce, topped with crushed peanuts
A savory mix of beef steak and sea Chinese vegetable in brown sauce
(7 Pieces of sushi & california roll)
(11 Pieces of sashimi)
(2 Pieces tuna, white tuna, spicy tuna, and crunchy spicy tuna roll)
(9 Pieces of sashimi over sushi rice)
Traditional pork stew simmered in a mixture of vinegar, soy sauce, garlic, black peppercorn, and other aromatic spices
Boneless chicken leg meat marinated with aromatic spices and herb; served with lemon and spicy soy sauce
Philipine version of roast chicken marinated in a mixture of lime, pepper, vinegar and annatto oil
Pork stew simmered in a mixture of vinegar, soy sauce, garlic, black peppercorn, and other aromatic spices
Traditional Filipino fried chicken with Noypitz’ special recipe
Beef stew made with tomato sauce, spices, olives, bell peppers, and potatoes
(3 Pieces of sushi, 8 pieces of sashimi, and a salmon avocado roll)
11 dishes
6 dishes
32 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Does it contain honey or egg?
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Does it contain dairy or honey?
Does it contain dairy or honey?
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish