The Palms at Indian Head

4 Jumbo shrimp prawns, homemade cocktail sauce, lemon

Rings and tentacles, marinara and cocktail sauce for dipping

Made with 100% blue lump crab, garlic remoulade

Sushi grade tuna, green onion, sesame seeds, fresh ginger, sesame oil, garlic, fresh cilantro, fresh avocado, lime zest, won-ton crisps

Prepared in the traditional style

Garlic, honey, toasted almonds, crostini, sliced apples, grapes

Fresh maine lobster, crab claw meat, fresh asparagus, radishes, cucumber, tomato, hard-boiled egg, romaine lettuce, house made Louie dressing

Shaved red onion, crumbled bacon, bleu cheese crumbles, grape tomatoes, toasted almonds, chopped hard-boiled egg, bleu cheese dressing

House made dressing with anchovies

Mixed greens, grape tomatoes, grated carrots, shaved red onion, fresh beets, cucumbers, bleu cheese, ranch or house dressing (sundried tomatoes, balsamic vinegar, olive oil and fresh herbs)

A lean and delicious cut from the heart of the tenderloin. It is arguably one of the most tender cuts because the tenderloin, a muscle, that does virtually nothing, rarely gets toughened. It is considered the king of steaks because of its melt-in-your-your-mouth texture. The meat is very fine-grained in texture, as well as low in fat content, which makes it both buttery and mild in flavor compared to other cuts of meat

The new york strip is known for its firmer texture. It has intense flavor, with bold, beefy notes. It is not the most tender steak – one of the reasons people love it is for its great bite and solid chew. the rich marbling inherent in this steak creates its robust flavor and makes for a delicious eating experience

This cut of meat, features, a rich, juicy, buttery, full-flavor profile as a result of the fat – rendering process that occurs during cooking. many steak aficionados affectionately, refer to the ribeye as the best steak on the menu due to its unmatched combination of generous marbling throughout, flavor, and tenderness

(Saturday night only) creamy horseradish au jus for dipping

Rich, beefy flavor which has a characteristic chew without being tough. It is a tender, flavorsome steak without high fat content. a much leaner cut of meat with very little marbling

This well marbled cut consists of two lean tender steaks, the strip and tenderloin-connected by a T-shaped bone. generous bits of fat keep it moist while the tenderloin heart stays tender and flavorful

Sautéed mushroom medley, béarnaise sauce, bleu cheese butter

Bone-in, roasted. served with chef’s delicious apple chutney

Chef’s fresh rosemary-mustard herb rub, roasted garlic horseradish sauce, apple mint jelly

Extra sharp cheddar, caramelized onion, ketchup, mayo, golden fries

Stuffed with wild rice, chopped medjool dates, pecans, herbs and parmesan cheese. stock reduction

Slow roasted for tenderness. stock reduction

Whole maine lobster paired with a velvety wine cream sauce and herbs. classic french dish served with wild rice

Wild rice, fresh drawn butter and lemon

Pacific caught, brushed with olive oil, seasoned with panko bread crumbs, parmesan cheese, horseradish and herbs. baked and plated with light garlic-dijon cream sauce, wild rice

Jumbo shrimp, butter, garlic, lemon juice, fresh herbs, served with wild rice

Absolut Vanilla Vodka, Cointreau, Frangelico & cream

Absolut Vanilla Vodka, Amaretto, Godiva Chocolate Liqueur, Kahlua Hazelnut & a splash of cream

Golden french fries

Ranch dressing and golden french fries