Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
A refreshing selectional of seasonal fruits and local Central Coast berries with fresh mint
A selection of fresh fruit with lime & Tajin
10 dishes
Craft Caramel Kettle Corn
Ask whether the caramel has milk in it.
Ask whether it is made with milk, butter or egg.
Ask: Is the dough made with milk or egg?
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with milk, butter or egg.
Veganaise, tomato, gluten-free bun, daiya cheese, beyond burger patty, avocado, and arugula
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Tomato sauce, mozzarella cheese, and assorted roasted vegetables
Ask for it without the cheese.
Tomatoes, sourdough bread, radishes, fried eggs, bacon, avocado, and arugula
Ask: Can I get it without the egg or bacon?
Pear, pepitas, lemon vinaigrette, dried cranberries, chevre cheese, and arugula
Ask for it without the goat cheese and chevre.
Roasted red and golden beets, shaved candy stripe beets, candied pecans, feta cheese with a champagne vinaigrette
Ask for it without the feta cheese.
58 dishes
Rolled omelet with wilted estate spinach, blistered cherry tomatoes, and crumbled sheep's milk feta cheese. Served with home fry potatoes or hash browns
French style rolled omelet filled with local wild mushrooms duxelles and creamy garlic & herb Boursin cheese. Served with a side of home fry potatoes or hash browns
Soft-rolled local eggs, butter and fresh garden herbs. Served with home fry potatoes or hash browns
8Oz. NY Steak steak topped with a fresh house-mint chimichurri, dollops of creme fraiche and premium caviar. Served with two eggs prepared your way. Choice of hash browns or home fry potatoes
Ham and cheddar cheese. Choose onion, bell peppers or tomatoes. Folded into hash browns with egg as an omelet. Served with a side of fresh fruit
Poached local eggs, cold smoked Ora King Salmon, toasted sourdough, creme fraiche, scallion hollandaise and premium caviar. Served with home fry potatoes or hash browns
Dungeness crab cakes, toasted sourdough, housemade hollandaise. Choice of hash browns or home fry potatoes
Three eggs, a mixed selection of bacon, sausage, ham, peppers, onions and aged cheddar cheese. Choice of home fry potatoes or hash browns
House tortilla chips with vibrant salsa verde and smoky roasted salsa quemada. Topped with two local farm eggs, crumbled queso fresco, Mexican crema and micro cilantro
House made buttermilk biscuits with country gravy and a poached egg
Scratch-baked cinnamon roll dipped in a rich vanilla custard, griddled golden and smothered in a caramelized bananas fosters rum sauce with toasted pecans
Fluffy, scratch-made buttermilk pancakes served with whipped sweet cream butter and maple syrup
A fried local farm egg, thick-cut applewood smoked bacon, aged white cheddar, heirloom garden tomato, wild rocket arugula and house sambal aioli on a toasted brioche bun. Served with crispy home fry potatoes
Creamy Greek yogurt with fresh seasonal berries, house-made granola and a drizzle of local wildflower honey
Toasted La Brea bakery sourdough, smashed avocado, caramelized onions, crispy pancetta, Point Reyes blue cheese, blistered cherry tomatoes, sesame seeds, micro cilantro and garden radish
Grilled octopus, mojo verde salt cured potatoes, Aji Amarillo aioli, roasted delicata squash fermented chili crisp, shaved radish, and micro cilantro
Whipped feta cheese, harissa hot honey, dukkah, pepitas and pomegranate
Apple mostarda, rosemary honey, toasted hazelnuts, fresh thyme and grilled sourdough
Crispy fries, fresh grated Grana Padano, garlic, herbs and a truffle aioli
A jalapeno-honey muffin
Black garlic confit marmalade, mint chimichurri, champagne-dressed dandelion greens, grilled sourdough levain
Chicken breast, battered and deep fried served with sweet and tangy slaw on grilled ciabatta bun. Served with French fries or house salad
Turkey, smoked applewood bacon, garden tomatoes, hass avocado, organic field greens, Vermont aged white cheddar on La Brea sourdough with sambai aioli. Served with fries or house salad
Grilled achiote marinated chicken breast, melted white cheddar cheese, caramelized onions, crispy bacon, fresh avocado, heirloom tomatoes and wild arugula. Served on La Brea sourdough and finished with pesto and sambai aioli. Choice of fries or house salad
House smoked heirloom tomatoes, herbs, with ricotta cheese bisque. Served with a grilled cheese sandwich made with Vermont white cheddar, shredded fontina cheese, slow caramelized onions, sweet fig jam served on La Brea sourdough
House ground patty of blended steaks, Point Reyes blue cheese, applewood smoked bacon, avocado, shredded lettuce, Dijon aioli, fresh mint chimichurri on a toasted brioche bun. Served with fries or house salad
House ground patty of blended steaks, aged white cheddar, caramelized onion, avocado, garden lettuce, sambal aioli on a ciabatta bun. Served with fries or house salad
House ground patty of blended steaks, applewood smoked bacon, avocado, white cheddar cheese, lettuce, tomato and Dijon aioli on Pan d' Oro brioche bun. Served with fries or house salad
Local rockfish 805 beer battered and fried. Served on corn tortilla with cabbage slaw and pico de gallo
Slow roasted seasoned carnitas, salsa verde, cilantro and radish
Achiote marinated and grilled chicken breast, caramelized onions, aged white cheddar cheese, mojo verde, queso fresco and fresh cilantro
Little Gem leaf lettuce, lemon Caesar dressing, fresh Grana Padano, toasted breadcrumbs and chives
Ora King Salmon with parsnip puree, glazed baby carrots, wilted greens and a Meyer lemon beurre blanc
Roasted beet risotto, goat cheese, carrot puree, sautéed seasonal greens, chopped salsa verde and citrus gremolata
Brown butter, crispy sage, toasted hazelnuts, Parmesan cheese and aged balsamic vinegar
Pappardelle, wild mushroom ragu, white truffle oil, herbed whipped ricotta, rosemary pangrattato, aged grana Padano and chives
Butter poached lobster folded into a creamy lemon parmesan risotto with wild mushrooms. Finished with a grilled lobster tail, saffron aioli, chives and espelette
Roasted beets, crispy marble potatoes, mint chimichurri, pomegranate, citrus gremolata, herb oil dandelion greens, potato espuma
Slow braised beef short rib, roasted pomme puree, glazed heirloom carrots, cipollini onions, crispy shallots and a Denner Syrah jus
Carrot puree, roasted heirloom carrots, grilled broccolini, crispy rosemary potatoes, red wine a jus
8Oz. Certified Angus filet mignon, herbed whipped potatoes, sautéed baby spinach, glazed baby carrots with a red wine demi-glace
16Oz. Certified Angus ribeye steak, crispy rosemary potatoes, grilled broccolini, caramelized cipollini onions horseradish herb butter and red wine a jus
Wild rice pilaf, piped pomme puree, sautéed dandelion greens, fresh endive, duck jus
Pan seared chicken breast, lemon parmesan risotto, Mighty Cap oyster mushrooms with lemon pan jus and garden herb oil
Wood fired smoked tomato marinara, mozzarella, basil pesto, Grana Padano cheese and chive
Smoked tomato marinara, mozzarella, parmesan & burrata cheese with garden herbs
Chopped achiote chicken breast, heirloom tomatoes, garden greens, avocado and herb aioli
Greek yogurt, house granola, seasonal berries, and passion fruit puree
Hard boiled eggs, aged cheddar, fresh fruit, nuts & crackers
Haagen Dazs Bar
Heirloom cherry tomatoes, goat cheese, fresh greens, english cucumbers, creamy balsamic vinaigrette, carrots, and beets. The dressing may be non-vegan
Sriracha aioli, morro bay oyster mushrooms, and cajun buttermilk batter
Toasted almonds, shaved radish, honey crisp apple, creamy lemon pear dressing, carrots, butter lettuce, and aged parmesan cheese
Parmesan cheese, herbs, garlic, french fries, and aioli
Crisp iceberg lettuce, Point Reyes bleu cheese crumbles, heirloom cherry tomatoes and bacon. Finished with a balsamic drizzle and fresh chives
Dense, rich served with fruit compote
Decadent dark chocolate cake, chocolate drizzle, and fresh fruit compote
Vanilla Bean, Silky, Creamy with local fruit compote
2 dishes
Cold pressed fruit and vegetable drink
5 dishes
Muddled cucumber, lime juice, simple syrup, and soda. Garnished with fresh lime
Pineapple juice, orange juice, orgeat syrup, and grenadine. Garnished with pineapple and a cherry
(Local) Root Elixer grapefruit & jalapeno, agave syrup and lime
13 dishes
Ginger beer, soda, lime juice and grenadine. Garnished with Luxardo cherries
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Local) Root Elixer strawberry lavender with muddled fresh strawberries
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Pineapple juice, ginger beer, and fresh lime juice. Garnished with fresh pineapple
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Three flights to include the following: Strawberry Lavender, Cucumber Elderberry and Pineapple Passion fruit. Served paddle style
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
Two eggs any style, two slices thick sliced applewood smoked bacon, two sausage links. Served with hash browns or home fry potatoes and toast
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