Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Grilled to your temperature
Ask what it is made with. The menu does not list the ingredients.
Lightly battered, fried to a golden brown, and served with marinara sauce (serves 1-2)
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
30 dishes
Lightly breaded and broiled, topped with sauce beurre blanc
Sautéed in lemon, garlic butter & wine sauce
Baked in a white wine garlic butter – Gluten Free
Imported brie baked and served with toasted baguettes and homemade raspberry sauce
Lightly poached in vodka then topped with sour cream, red onion and black Caviar – Gliuten Free
Lightly breaded, then deep-fried and served with a creamy salsa
Baked with seasoned spinach and pernod and baked with Gorgonzola cheese – Gluten Free
Deep fried and served with marinara sauce
Imported capellini slightly seasoned, tossed with a delicate cream sauce, then topped with pignoli nuts
Pineapple marmalade – Gluten Free
Broiled to a light brown and served with a mild mustard sauce
Imported angel hair tossed with shrimp, scallops and baby clams in your choice of red or white sauce
Two 3.5 oz. cold water tails broiled to perfection
Grilled to your temperature – Gluten Free
Two 3.5 oz. filet medallions served with a cold water lobster tail
Lightly breaded, baked and topped with marinara sauce & provolone cheese, served with a side of pasta marinara
Grilled and topped with Gruyere cheese, bordelaise and beurre blanc sauce and crisp onion rings
Lightly sautéed with lemon, capers, butter white wine sauce
Garlic mashed redskin potatoes and asparagus spears – Gluten Free
Sautéed calves liver smothered with onions
Lightly sautéed in a white wine lemon and butter sauce and topped with capers
Lightly breaded, baked and topped with marinara sauce & provolone cheese, served with a side pasta marinara
Pan seared and served with a black cherry chutney – Gluten Free
Creamy egg custard topped with caramelized sugar Smaller portion available on our Lite Fare menu
A rich raspberry sauce Smaller portion available on our Lite Fare menu
With coconut rum sauce
A rich raspberry sauce Smaller portion available on our Lite Fare menu
Vanilla ice cream rolled in crushed pecan with caramel or hot fudge sauce – Gluten Free
Plain or served with chocolate sauce
An assortment of broiled seafood (stuffed shrimp, scallops, lobster tail, catch of the day)