25 dishes
Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla
Ask for it without the feta cheese.
Seasonal fresh vegetables steamed and served with béarnaise sauce
Ask whether it is finished with butter.
Assorted seasonal fruit served with sorbet
Ask whether anything is added to it, on its own this is vegan.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Also available without garlic
Ask whether the dough contains milk, butter, egg or ghee.
Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it has ribs in it, most other menus that describe this dish name ribs.
Ask what it is made with. The menu does not list the ingredients.
62 dishes
Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish
Served open-faced on our Famous Garlic Bread!
Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with a horseradish spread
Thinly-sliced roast beef served on a French roll. Served with au jus and creamy horseradish
Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with a spicy chipotle spread
Extra lean corned beef, swiss cheese, sauerkraut, and thousand island dressing on rye bread
Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll
Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side
Turkey patty topped with avocado and served on a brioche bun. Lettuce, tomato, onion, and pickle served on the side
Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread
Crispy fried or grilled Mahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa
Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing
Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing
Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing
Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette
Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette
Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg, and crumbled bleu cheese over fresh mixed greens. Served with your choice of dressing
Grilled chicken breast with BBQ sauce. Served on crisp romaine lettuce, topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and ranch dressing
Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette
A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad
Fresh quinoa, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese, tossed with organic greens and a fat-free raspberry vinaigrette
Large shrimp chilled. Served with our house-made cocktail sauce and lemon
Stuffed with crab meat, baked, and topped with béarnaise sauce
Your choice of barbecue, spicy buffalo, or mango habanero sauce
Ranch dressing
Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce
Char-grilled California-grown seasoned artichoke served with aioli sauce
A roasted red pepper sauce
Tortilla chips. (Bacon)
Perfect addition to any steak
A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish
"The King of Steaks" -the most tender and lean
A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip
Full-bodied and full of flavor
Well-marbled for just the right flavor, lightly-seasoned and charbroiled
Roasted to perfection and served with mint jelly
Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms
Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw
Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (no side dish)
Poached, grilled, blackened, or charbroiled
Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables
Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce
Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini
Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles
Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection
Smoked and sliced, topped with our house-made barbecue sauce
Char-grilled, half-chicken glazed with our house-made barbecue sauce
Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado
Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon
Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine
Boneless organic chicken breast charbroiled, topped with pineapple, and teriyaki sauce