Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Lapsang Teriyaki Sauce (V, GF)
6 dishes
Genmaicha*, Matcha Hummus*, Tapenade*, Artichoke Hearts (V)
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Ask whether it contains butter, milk or egg.
Lemon Blueberry Herbal Tea | Sprinkled with Matcha Grass-Fed Yogurt or Dairy Free Milk (GF)
Choose the Dairy Free Milk.
House Made Matcha Dressing (V, GF)
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask about the soup of the day (V, GF)
Ask whether the broth is vegetable rather than meat or fish stock.
(V, GF)
Ask whether it is cooked in butter or a meat stock rather than oil.
12 dishes
Genmaicha*, Balsamic Glaze*, Mozzarella, Pesto, Tapenade*
Genmaicha*, Dubliner Cheese*, Turkey*, Tapenade*
Matcha Dill Sesame Sauce*, Cabbage*, Carrot*, Wild Salmon, Seasoning*
Smoky Sriracha Mayo*, Cabbage*, Carrot*, Wild Salmon, Lapsang Sauce*
(V)
Made with Grass-Fed Butter
Made with Grass-Fed Butter
With Ruby Black Tea (GF)
(GF)
(V)
Heirloom, Double Fermented, Honey Whole Wheat Sourdough (V)
Heirloom, Double Fermented, Honey Whole Wheat Sourdough (V)
1 dish
Veggies* & Toasted Pita (V)
4 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Sweet or Savory (V, GF)
Ask for oat, almond or soy milk instead of dairy.
(V, GF)
Ask for oat, almond or soy milk instead of dairy.
10 dishes