The Valley

Verde chicken cheddar jack cheese blend, tortilla served with a side of crema

Melted cheddar, Valley sauce, lettuce, diced white onion on a brioche bun

Gorgonzola, bacon, red onions, fresh tomatoes and valley sauce on a brioche bun

Valley sauce, lettuce, onion, tomato, bacon, and cheddar on a brioche bun

House made pepper mix including pepperoncini’s, onions, roasted red peppers and cherry peppers. Pepper jack cheese and Valley sauce on a brioche bun

House made cheese sauce, spiral pasta and a side of garlic bread

House made alfredo sauce with chicken, bacon, gorgonzola, red onion, tomato garnish, spiral noodles and a side of garlic bread

Sliced chicken breast, romaine, shredded parmesan, tossed in Caesar dressing and topped with bacon, crouton sand grape tomatoes

Chicken, pepper jack cheese, chipotle aioli, bacon, lettuce, tomato, and onion served on a French hoagie

Oven roasted turkey breast, pesto, crispy bacon, cheddar, tomato. Served hot on a garlic butter sourdough hoagie

Pepperoni, salami, ham, cheddar and Swiss cheese on a French hoagie and topped with fresh tomatoes and Caesar dressing

Thinly sliced roast beef topped with swiss cheese on a French hoagie served with a side of au jus

Grilled turkey, melted cheddar, tomato, onion, lettuce and chipotle may on a French hoagie

Oven roasted turkey, black forest ham, crispy bacon, Swiss and cheddar, lettuce, tomato, mayo

Thinly sliced roast beef, American and cream cheese with grilled onions served on a French hoagie

Valley sauce, lettuce, diced white onion, cheddar cheese, and brioche bun. The valley sauce may be non-vegan

Sourdough bread, parmesan, fried eggs, and avocado