5 dishes
Vegan Ramen with Super Thick Mochi Infused Noodles
3 dishes
Innovation, not Limitation: Junya Wantabe’s vision is to cultivate game-changing vegan cuisine. While most vegan options seek to merely imitate meat, Junya has spent years reshaping the future of veganism. In his one of a kind fermentation laboratory, he has carefully studied reactions to perfect the process for each individual vegetable
Our goal is to elevate What it means to be vegan. We seek to create beautiful dishes that celebrate a plant-based lifestyle
Crispy sweet potato fries lightly dusted with powdered sugar
4 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Spinach dumplings filled with minced tofu and vegetables served with house ponzu dipping sauce
Ask whether the wrapper is made with egg, and what the filling is made with.
7 dishes
[Choice of chicken broth or tonkotsu]
[Choice of chicken broth or tonkotsu] Fermented with organic garlic oil and roasted with natural bincho charcoal for 18 hours
[Choice of chicken broth or tonkotsu] Fermented with red hot chili pepper, organic garlic, red paprika, and chili oil
[Choice of chicken broth or tonkotsu] Setagaya 27 premium curry broth topped with cabbage, corn, and garlic chips
Marinated chicken deep-fried to perfection served with house ponzu dipping sauce and spicy Japanese mayo