14 dishes
Sun-dried tomatoes, pickled red onions, miso shiitake mushrooms, eel sauce, chimichurri mayo, and bao bun
4 Pieces of jumbo gyoza, filled with garlic tofu, farmed veggies, glass noodles, and spices, served with a side of sesame ponzu
Sun-dried tomatoes, pickled red onions, miso shiitake mushrooms, eel sauce, cilantro, chimichurri mayo, and bao bun
Truffle zest, sweet corn, ramen noodles, negii onions, eggplant, creamy vegetable broth, bok choy, and bamboo
Rice, panko-breaded vegan cutlet, and japanese curry sauce
Tempura batter, tofutti vegan cream cheese, spicy sauce, jalapeño, and impossible meat
Vegetables, and tempura batter
Vegetables, sesame seeds, and marinated seaweed
Wheat flour gyoza wrapper, vegan tonkatsu sauce, veggies, japanese herbs, glass noodles, and garlic tofu
Torched vegan alaskan king crab, sweet shoyu, spicy aioli, rice, nori, and avocado
Rice, panko, nori, fermented vegetables, fermented bell peppers, and cucumbers
Nori, cucumber, carrot, avocado, and a choice of black rice, or white rice
Vegan topping, rice, and nori
Matcha or Chocolate
3 dishes
Light and clear soy sauce based vegan ramen topped with bamboo shoots, tofu no-chasiu, kabocha pumpkin, kikurage woodear mushroom, sauteed bean sprouts, bok choy, green onions and garlic chips
Crispy sweet potato fries lightly dusted with powdered sugar
Truffle-infused creamy vegetable broth, truffle saute eggplant and bok choy topped with sweet corn, bamboo, negi onions and truffle zest
21 dishes
Handcrafted triple-thick noodles and spicy sesame broth topped with wok-sautéed impossible meat, bok-choy, wakame seaweed, fresh corn, cabbage, sautéed bean sprouts, and green onions
Ask what is in the broth, the menu flags it as the part that may not be vegan.
Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, green onions, and garlic chips
Ask whether there is dashi in it, dashi is a stock made from bonito.
Akadama spice ball (five red pepper spice blend) and shinshu miso
Ask whether there is dashi in it, dashi is a stock made from bonito.
With Japanese omakase daily vegetable, organic mitsuba, and organic tofu
Ask whether the omakase is the plant-based version.
Wok sizzled with garlic and Japanese red pepper for a soothing aroma
Ask whether it is finished with butter.
Inari stuffed with forbidden rice, chopped spicy eryngii, topped with chili flakes, eel sauce, furikake, and chef blend
Does the furikake contain fish or bonito?
Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Pick from either the Dream Come True Box or Sushi Roll Bento
Does the box contain fish or egg?
Tomato, Eggplant, Red Bell Pepper, Orange Bell Pepper, Jalapeño, Iniri, Eryngii, Avocado. (two-piece or eight-piece of sampler chefs’ choice)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
In: thinly sliced tofu cutlets, pickled carrots, cucumber, vegan cream cheese, crispy fuji apples Top: cherry yuzu aioli, and massage aware rice pearls
Ask whether they can make it without the cream.
In: no-shrimp tempura, avocado, no-crab, cucumber top: eggplants, avocado, eel sauce, and sweet potato crispy strings
Is the eel sauce made with dashi or fish?
In: pickled carrots, cucumber, bell pepper, avocado, eryngii, sweet potato crispies out: seaweed nori, marinated thin daikon radish, and spicy ponzu
Ask whether it is cooked in butter or a meat stock rather than oil.
In: avocado, vegan cream cheese, asparagus, cucumber top: smoked jalapeños, chimichurri mayo, and chef blend
Ask for it without the mayo.
In: No-shrimp tempura, no crab avocado, cucumber top: Sweet mango, bell pepper, julienne red onions, cilantro, and ponzu sauce
Is the ponzu sauce made with dashi?
In: no-spicy tuna, pickled carrots, cucumber Top: marinated and torched blend of bell peppers, jalapeños, with amakara sauce and lime zest
Is the amakara sauce made with fish or dashi?
In: smoked tofu, no-cream cheese, avocado Top: radiant flash fried pickled smoked jalapeño (fried)
Ask for it without the cheese.
Sweet shoyu, spicy aioli, rice, panko no-shrimp, nori, cucumber, crispy miso shiitake, and avocado
Ask whether the spicy aioli is vegan.
Sweet shoyu, spicy aioli, smoked tofu, rice, nori, and avocado
Ask for it without the spicy aioli, and sweet shoyu.
Tempura enoki mushrooms, shiitake mushrooms, rice, nori, enoki mushrooms, eryngii mushrooms, and avocado
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Sweet potato crispy strings, rice, nori, eggplant, eel sauce, cucumber, and avocado
Ask for it without the eel sauce.
Spinach dumplings filled with minced tofu and vegetables served with house ponzu dipping sauce
Ask whether the wrapper is made with egg, and what the filling is made with.
17 dishes
Handcrafted triple-thick noodles and pure 100% farm tomato with konbu-dashi and garlic ginger fermented oil topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips
[Choice of chicken broth or tonkotsu] Fermented with organic garlic oil and roasted with natural bincho charcoal for 18 hours
[Choice of chicken broth or tonkotsu] Fermented with red hot chili pepper, organic garlic, red paprika, and chili oil
Shio koji marinated seared king oyster mushrooms over sweet miso butter creamy polenta
Crispy battered curry no-chicken, with a dengaku miso sauce, chimichurri mayo, fresh red onion, and dressed organic micro cilantro
Crispy brussels sprouts glazed with sweet wasabi mayo and house gravy, topped with chili thread
In: crispy miso shiitake, panko no-shrimp, cucumber. Top: fresh avocado, sweet shoyu, spicy aioli
In: avocado, no-shrimp, no-cream cheese Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared
In: forbidden bed of crispy rice top: spicy no-tuna, jalapeno slices, yuzu aioli, eel sauce, and chef blend
In: no-crab, cucumber, avocado top: flamed torched eryngii, yuzu aioli, eel sauce, and curly negi onions
Tomatoes, tomato broth, ramen noodles, and konbu dashi
Seaweed, roll, nigiri, and karaage
[Choice of chicken broth or tonkotsu]
[Choice of chicken broth or tonkotsu] Setagaya 27 premium curry broth topped with cabbage, corn, and garlic chips
Marinated chicken deep-fried to perfection served with house ponzu dipping sauce and spicy Japanese mayo
1 dish
In: a medley of Japanese mushrooms, tempura enoki, miso glazed shiitake, and seared eryngii. Top: avocado, Italian inspired aioli and finished with seared slices of fresh rainbow tomatoes