The Zenith

Somewhat traditional macaroni salad with carrots, celery and onions in a spicy vegan dressing

Chickpeas, bell pepper, tomatoes and scallions in a spicy lime chipotle dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Black beans, bell peppers, tomatoes, corn and scallions in a spicy lime dressing served over greens

Ask whether the beans are cooked with lard, bacon or a meat stock.

Chickpeas, artichokes, roasted red peppers, zucchini, black olives & red onions in a balsamic dressing served over greens

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Broccoli and Mushrooms tossed in a spicy Szechuan dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Shredded cabbage, carrots, snow peas, scallions and sunflowers seeds in a sweet sesame orange dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Baby cucumbers and red onions in a sweet caramelized balsamic dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Linguine pasta with scallions in a spicy peanut sauce served over greens

Ask whether anything is added to it, on its own this is vegan.

Rice noodles, snow peas, baby corn, red peppers and scallions tossed in a sweet sesame soy dressing

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Spinach linguine tossed with carrots, celery, bell peppers, red onions, tomatoes and cucumber in a garlic vinaigrette dressing

Ask whether the pasta is egg-free, and to hold the parmesan.

Red cabbage, beets and red peppers in a spicy orange juice dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Rice, pineapple, carrots, celery, red peppers, scallions and coconut in a tropical dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Lentils, carrots, raisins and walnuts in a carmelized balsamic dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.

A savory blend of portabello mushrooms, carrots, potatoes, corn, peas, celery and onions served over rice

Ask whether the broth is vegetable rather than meat or fish stock.

Tofu served over rice & smothered in a sweet & sour sauce with bell peppers, pineapple, carrots & onions

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Seitan seasoned, sliced thin served on a pita with lettuce, tomato, onion and cucumber sauce

Ask whether the gyro is the plant-based version.

Chickpeas, potatoes, raisins, peas and onions simmered in curry spices and wrapped in a flour tortilla

Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.

Ask what it is made with. The menu does not list the ingredients.

Potatoes, green peppers, celery, scallions and parsley tossed in a lemon garlic dressing

Rotini pasta tossed with bell peppers, carrots, tomatoes, Zucchini, onions and celery in a garlic vinaigrette

Pasta spirals tossed with black beans, tomatoes, bell peppers, corn and scallions in a spicy lime dressing

With cheddar Cheese