ThefoodResearch.com

With olives, fiordilatte, cilantro, olive oil

Tomato sauce, fiordilatte, basil, olive oil

Ask what is in the tomato sauce and fiordilatte, everything else on the list is a plant.

Roasted zucchini, pesto, fiordilatte, cherry tomato, basil, olive oil

Ask what is in the pesto and fiordilatte, everything else on the list is a plant.

Tomato basil spicy chili oil, garlic, parsley

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether anything is added to it, on its own this is vegan.

Classic gravy, cilantro pesto garlic sauce, chipotle sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

Mix berries, tiny sliced apples, candied walnuts, shaved marinated zucchini, raspberry vinaigrette

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the vegetables are finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the vegetables are finished with butter.

Ask whether the potatoes are made with butter, milk or cream.

Ask whether the vegetables are finished with butter.

Ask whether the dough contains milk, butter, egg or ghee.