1 dish
Black bean patty, vegan chipotle aioli, avocado, pickled onions, and cilantro, served on a vegan pretzel bun with a side of house-pickled jalapeños
11 dishes
Sourdough at Third Window brings the farm full circle. From foraging Los Olivos coastal oak to fire our ovens, to fermenting Michellene’s sourdough starter with flour milled from the wheat we grow ourselves, every step is rooted in place. The result is naturally leavened dough that becomes the pizza and pretzels we share each weekend, and bread baked the following morning in the oven’s lingering heat
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Roasted oyster mushrooms, maitake and portabella mushrooms, roasted poblanos, garlic oil, fresh and dry mozzarella, topped with fresh chives and crema (VE)
Ask for it without the crema and mozzarella.
Served daily while supplies last FP Ranch oak-smoked seasonal mushrooms from Mehealani farms. Topped with grilled halloumi cheese, cabbage & carrot slaw, fresh cilantro, housemade BBQ sauce & lemon pepper aioli. Served on a Martin’s potato bun * with a side of house pickled jalapeños. (VEG)
Ask for it without the aioli and halloumi cheese.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Half pound of all proteins, plus your choice of two sides
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Local Avocado, shallots, FP Farms jalapeños and roma tomatoes, and fresh lime, served with hand cut tortilla chips
Ask whether the fryer is shared with meat.
Locally-sourced chipperbec potatoes double-fried in peanut oil
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
64 dishes
We raise world class wagyu beef on the ranch our family has called home for four generations and it's the foundation of our smashed cheeseburgers. What began during the early days of the pandemic has grown into the cornerstone of our beer garden menu
Our barbecue program evolved naturally alongside our smash burger program. As we expanded our Wagyu herd to supply enough burgers, we asked ourselves: what about the rest of the beef? The answer was simple—cook it the way this region does best. We smoke Santa Maria–style barbecue over oak we cut ourselves, using ingredients we grow and harvest by hand
Two Wagyu beef patties with cheese, our housemade BBQ sauce †, two slices of ranch oak-smoked bacon, crispy yellow onion strings and a side of house-made pickles
Two Wagyu beef patties with cheese, lettuce, tomato, special sauce †, grilled onions and a side of house-made pickles
Two Wagyu beef patties with cheese, peanut butter, grape jelly, and a side of house-made pickles
Single Wagyu beef patty with cheese
Two Wagyu beef patties with cheese, special sauce †, grilled onions and a side of house-made pickles
Two Wagyu beef patties with lettuce, tomato, special sauce, grilled onions and a side of house-made pickles
Two Wagyu beef patties with two slices of ranch oak-smoked bacon, special sauce, grilled onions and a side of house-made pickles
Two smashed wagyu patties with cheese, grilled onions, avocado, pickled jalapeños, chipotle aioli, a drizzle of hot sauce, and a side of house-made pickles
Single Wagyu beef patty with cheese
Aged cheddar, gruyere cheese, FP Farms jalapeños, served with hand cut tortilla chips
Brined organic Mary's chicken wings smoked over FP Ranch white oak, then fried to an optimal crisp. Tossed in your choice of salt and pepper rub or lemon pepper rub. plus one house-made dipping sauce plus two house-made dipping sauces House-made dipping sauces: ranch, chipotle aioli, lemon pepper aioli, classic buffalo sauce, house-made bbq sauce, Alabama white sauce. Extra sauce:
House tomato sauce and dry mozzarella
House tomato sauce, fresh and dry mozzarella, white cheddar, and gruyere
House tomato sauce, fresh and dry mozzarella, parmesan, topped with fresh basil and olive oil (VE)
Fresh and dry mozzarella, gruyere and white cheddar cheese, shitake mushrooms, blue oyster mushrooms, fresh thyme topped with garlic confit, lemon ricotta and fresh basil
House tomato sauce, fresh and dry mozzarella, topped with prosciutto and arugula tossed in a house lemon vinaigrette
House tomato sauce, fresh and dry mozzarella, pepperoni topped with fresh grated parmesan
House tomato sauce, pepperoni, pineapple, house-pickled jalapeños, fresh and dry mozzarella
House tomato sauce and smoked sausage, Castelvatrano olives, calabrian chilis, fresh and dry mozzarella
House smoked FP Ranch wagyu short rib, fresh and dry mozzarella, BBQ sauce, house-pickled jalapeños garnished with red onions and cilantro
Served on a Los Torascos Bolillo roll with cowboy butter and a side of pico de gallo and horseradish cream sauce
Crispy tostada topped with FP ranch eggs, Santa Maria pinquito beans, cilantro, tomato, onion, ranchero salsa finished with crema & queso fresco
House made buttermilk waffles served with maple syrup
House made buttermilk waffles served with real maple syrup, 1 FP ranch egg and 2 slices of bacon
3 Tacos made with corn tortillas, FP ranch steak, and mozzarella served with cilantro, onions, cabbage slaw, consome and a side of Bbq beans
House-baked pain de mie, Givens Farms heirloom tomatoes, house-smoked maple bacon, iceberg lettuce, and mayo
Smoked FP Ranch tenderloin on grilled fresh baked bolillo from Los Tarascos in Santa Barbara with FP Ranch sauce gribiche and grilled marinated onion
Wagyu tri-tip grilled over oak and served on fresh garlic bread from Los Tarascos in Santa Barbara with
Oak smoked organic chicken served on fresh garlic bread from Los Tarascos in Santa Barbara with
Castelvetrano olives, house-made ricotta, toasted hazelnuts, FP Ranch Brandy Wine heirloom tomatoes and basil with Calabrian chili vinaigrette
Arugula topped with shaved parmesan cheese tossed in a lemon vinaigrette
Finley Farms little gem lettuce, radish, carrot, cucumber, jicama, sliced avocado tossed in our house buttermilk ranch
Finley Farms little gem lettuce, ranch oak-smoked chicken, house-cured smoked bacon, hard boiled egg, Point Reyes blue cheese, tomato, avocado, tossed in a lemon vinaigrette
12Oz Wagyu New York served with your choice of two sides and a fresh side salad. Accompanied by pico de gallo and horseradish cream on the side
13Oz Wagyu Ribeye served with your choice of two sides and a fresh side salad. Accompanied by pico de gallo and horseradish cream on the side
Half rack served with your choice of two sides and a fresh side salad. Full rack served with your choice of three sides and a fresh side salad
Full rack served with your choice of three sides and a fresh side salad
Your choice of three sides and a fresh side salad
Your choice of two sides and a fresh salad. Accompanied by pico de gallo and horseradish cream on the side
House-made with celery, dill, red onion, and pickles
Full rack served with your choice of two sides
Half rack served with your choice of one side. Full rack served with your choice of two sides
Givens Farms red butter lettuce, Persian cucumber, cherry tomatoes, microgreens. Served with choice of sherry shallot vinaigrette or ranch on the side
Beer mustard and housemade aged cheddar and gruyere cheese sauce
Thinly sliced Wagyu New York strip steak served on a toasted Bolillo roll with garlic butter and melted provolone. Served with a side of horse radish crema and a side of pico de gallo
Santa maria style wagyu tri-tip plate
A slice of New York style cheesecake topped with a seasonal fruit compote
Housemade flourless chocolate cake served with whip cream and a chocolate drizzle
Housemade chocolate chip cookie cooked with brown butter finished with a pinch of sea salt
Housemade brownies cooked with brown butter and chocolate chips
Housemade brownie topped with a scoop of vanilla bean ice cream
5 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Made with FP ranch-grown tomatoes and served with a tajin rim and lime
Ask what else goes into it besides what the menu lists.
Sorgente Prosecco and fresh-squeezed OJ
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
4 dishes
McConnell’s vanilla bean ice cream served with our brewed from scratch root beer
Vanilla bean ice cream, chocolate syrup made from Twenty-Four Blackbirds Öko-Caribe cocoa powder, topped with whipped cream
Vanilla bean ice cream, strawberry syrup made from fresh strawberries, topped with whipped cream
Vanilla bean ice cream topped with whipped cream