Thotsakan Thai and Vegetarian Cuisine

Red curry paste, pumpkin, eggplants, coconut milk, and bell peppers

Vegan soy sauce, mixed vegetables, and garlic

Rice noodles, onions, garlic, chili sauce, carrots, and bell peppers

Thai chili, spicy sauce, red bell peppers, onions, green beans, garlic, and carrots

Tofu, tamarind sauce, scallion, rice noodles, crushed peanuts, and bean sprouts

Thai yellow curry sauce, potatoes, onions, coconut milk, and carrots

Jasmine rice, garlic, fresh basil, chili sauce, carrots, and bell peppers

Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce

Spring roll wrapper, glass noodles, carrot, cabbage, and black mushrooms

Spicy lime dressing, rice powder, onions, fresh mint, cilantro, and a choice of soy chicken, soy duck, or tofu

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with tofu or vegetables or mock chicken or mock duck

Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with tofu or vegetables or mock chicken or mock duck

Fresh kale, cucumber, carrots, corn, beetroot and red onion topped with crispy mock duck. Served with lemon vinaigrette

Peanut sauce, marinated soy chicken, and cucumber chutney

Spicy sauce, mock chicken, jasmine rice, garlic, fresh basil, chili sauce, carrots, and bell peppers

Vegan sauce, garlic, carrots, and broccoli

Vegan sauce, scallions, onions, fresh ginger, celery, and black mushrooms

Tomatoes, onion, mushrooms, lemongrass, kaffir lime leaves, galangal, coconut milk, and a choice of tofu, vegetables, or mock chicken

Tom yum soup broth, tomatoes, onion, mushrooms, lemongrass, kaffir lime leaves, galangal, and a choice of tofu, vegetables, or mock meat

Tom yum soup broth, tomatoes, onion, mushrooms, lemongrass, kaffir lime leaves, galangal, and a choice of tofu, vegetables, or mock meat

Mixed vegetables, glass noodles, and broth

Tomatoes, peanut dressing, green vegetables, cucumbers, crispy noodles, and a choice of fried tofu, or mock chicken

Clear broth with glass noodle and mixed vegetables

Vegan sauce, sauteed vegetables, and garlic

Tofu, mixed vegetables, glass noodles, and broth

Tofu, mixed vegetables, glass noodles, and clear broth

Brown rice

Jasmine rice

Rice noodles

Sticky rice

Firm tofu fried until golden and crispy. Served with sweet & chili sauce

Aka Thai Samosa - Wonton skin stuffed with curried potato, peas and carrots. Served with cucumber chutney

Ask whether it is made with ghee, cream or yoghurt.

Sea salt, garlic sauce*, and edamame

Ask: Is the garlic sauce made with fish sauce or oyster sauce?

Tomatoes, spicy tamarind dressing, peanuts, green papaya, green beans, and carrots

Ask whether anything is added to it, on its own this is vegan.

Steamed dumplings stuffed with vegetables, pan fried with garlic. Served with light sour soy sauce

Ask whether the batter has egg or milk in it.

(Popular) (Gluten free)

Ask whether it contains dairy, egg, anchovy or fish sauce.

Peanut sauce, marinated soy chicken, and cucumber chutney

Ask whether it is the same as the "Soy (Mock) Chicken Satay", which is listed not vegan.

Tomatoes, soy sauce, scallions, pea carrots, onions, jasmine rice, and egg

Ask for it without the egg.

Soy sauce, pineapple, peas, onions, jasmine rice, egg, curry powder, and carrots. The house soy sauce may be non-vegan

Ask for it without the egg.

Jasmine rice, garlic, fresh basil, chili sauce, carrots, and bell peppers

Ask whether the batter has egg or milk in it.

Flat rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil

Ask whether there is fish sauce in it.

Flat rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Thai chili, onions, red bell peppers, green beans, carrots stir-fried with garlic & spicy sauce

Ask whether there is fish sauce in it.

Tom yum soup broth, tomatoes, onion, mushrooms, lemongrass, kaffir lime leaves, galangal, and a choice of chicken, shrimp, tofu, or vegetables

Ask whether fish sauce or shrimp paste goes into the broth.

Tomatoes, onion, mushrooms, lemongrass, kaffir lime leaves, galangal, coconut milk, and a choice of chicken, shrimp, tofu, or vegetables

Ask whether fish sauce or shrimp paste goes into the broth.

Vegetables, tofu, and rice paper

Ask whether it is made with shrimp and pork.

Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli and carrots

Ask whether it is cooked in butter or a meat stock rather than oil.

Tomatoes, sweet and sour sauce, pineapple, onions, cucumber, and bell peppers. The sweet and sour sauce may be non-vegan

Ask what is in the sauce.

Spinach, peanut sauce, carrots, and broccoli

Ask whether there is fish sauce in it, the menu's own note says there may be.

Red curry paste, pumpkin, fresh basil, eggplants, coconut milk, and bell peppers

Ask whether it is made with ghee, cream or yoghurt.

Sweet soy sauce, flat rice noodles, carrots, and broccoli

Ask for it without the egg.

Spicy sauce, garlic, eggplant, carrots, bell peppers, and basil. The spicy sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Thai chili, spicy sauce, red bell peppers, onions, green beans, garlic, and carrots. The spicy sauce may be non-vegan

Ask what is in the spicy sauce, the menu flags it as the part that may not be vegan.

Tomatoes, onion, mushrooms, lemongrass, kaffir lime leaves, galangal, and a choice of chicken, shrimp, tofu, or vegetables

Ask whether fish sauce or shrimp paste goes into the broth.

Tomatoes, onion, mushrooms, lemongrass, kaffir lime leaves, galangal, coconut milk, and a choice of chicken, shrimp, tofu, or vegetables

Ask whether fish sauce or shrimp paste goes into the broth.

Tomatoes, peanut dressing, green vegetables, fried tofu, cucumbers, and crispy noodles. The peanut dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Scallions, peas, fried rice, and carrots

Ask whether it is made with egg.

Zucchini, mushrooms, green beans, carrots, cabbage, broccoli, and baby corn

Ask what it is cooked in.

Curry paste, coconut milk, carrots, bell pepper, and basil

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Fresh kale, cucumber, carrots, corn and red onion topped with crispy mock duck. served with lemon vinaigrette dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Clear broth with glass noodle, tofu and mixed vegetables

Ask whether the broth is vegetable rather than meat or fish stock.