Thumbling

Wheat flour wrapper, and red bean paste

Red bean paste, and bread dough

Vegetable filling, and dumpling wrapper

Vegetable filling, and bun

Spicy peanuts, sesame sauce, peanut sauce, and noodles

Vegetable filling, dumpling wrapper, and broccoli

Spicy dressing, marinated seaweed, and bean sprouts

Marinade, and cucumber

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether there is oyster sauce in it.

Ask whether there is oyster sauce in it.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the batter has egg or milk in it.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter has egg or milk in it.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Vegetarian sauce, fried noodles, and broccoli

Ask: Does the vegetarian sauce contain oyster sauce?

Vegetables, vegetable stir fry sauce, and rice cake

Ask: Is the rice cake made with egg?

Vegetables, udon noodles, pepper, broccoli, and black pepper

Ask: Is the broth made with dashi?

Garlic, and bok choy

Ask: Is it made with oyster sauce or chicken broth?

Spinach, and garlic

Ask: Is the spinach cooked with butter or dairy?

String beans, and garlic

Ask: Is it made with oyster sauce or chicken broth?

Garlic, and broccoli

Ask: Is it made with oyster sauce or chicken broth?

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the batter is made with egg and milk.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the batter has egg or milk in it.

Ask what it is made with. The menu does not list the ingredients.