Thuyền Viên Vegetarian Restaurant

Traditional fried vegetable rolls with carrots, taro, tofu, and potato served with fresh lettuce and mint and vegan fish sauce

Traditional fresh, rice paper rolls wrapped with steamed jicama, carrots, basil, and tofu served with a homemade peanut sauce

Fresh, rice paper rolls wrapped with soy “shrimp”, soy “pork”, bean sprouts, and vermicelli served with a homemade peanut sauce

Fried, fluffy tofu puffs served with fresh tiger mint and peppery lime sauce

Diced tofu and mushrooms, sautéed with seaweed in a coconut curry sauce. Served with sesame rice crackers

Tempura banana flower atop fresh tomato-cucumber salsa on crisp cabbage and a rice cracker

A compilation of broccoli, bok choy, cabbage, carrots, mushrooms, onion, and tofu sautéed with vegetable broth and garlic

Hearty, fried green beans with a dash of mushroom seasoning

A children-friendly fried rice with peas, carrots, soy “shrimp” and soy “pork”

This vegetable-rice bowl contains an abundance of vegetables: fresh lettuce and mint with a layer of rice, topped with sliced carrots, apple, green berry root, tofu, seaweed and sesame seed

Yellow wheat noodles cooked with goji berries, bok choy, and smoked soy “duck”

Thick vermicelli noodles cooked with Thai chili, lemon grass, mushrooms, tofu, and soy “beef”

This famous soup is cooked with allspice and chives, rice noodles, mushrooms and tofu with your choice of the following

Fried, seaweed-wrapped soy “fish” with a choice of the following sauces

Cool vermicelli noodles served atop fresh lettuce, mint and topped with soy “pork” and an eggroll

A classic Vietnamese soup cooked with tamarind vegetable broth, tomato, bean sprouts, and tofu

Slices of soy “chicken” sautéed with fresh lemongrass and Thai chili, served with cabbage

Vegetable curry cooked with potatoes, peas, and carrots, topped with coconut “milk”

Turmeric-soaked rice noodles served on fresh lettuce and banana flower with a hot tomato sauce and sesame rice crackers

Your choice of filling, slow-cooked in homemade teriyaki sauce in a clay pot

Soy “chicken” cooked with Thai chili, celery, carrots, bell peppers, and peanuts

Also known as “Shaken “Beef”,” this Vietnamese classic is pan-seared with garlic, onions, and black pepper, served with fresh lettuce and tomato

Our bestselling soy “chicken”, cooked with garlic, tomato sauce, and green onions

Soy “lamb” with sautéed carrots and green beans and flakes of oregano

Soy “chicken” drumsticks served with your choice of the following sauces

Make your own fresh rolls with fried soy “fish”, steamed jicama, and vermicelli

Both healthy and tasty, coconut juice is packed with electrolytes and natural sugars for a boost in energy while coconut meat is high in potassium, making it a perfect post-workout treat

Children-friendly fried rice with peas, carrots, soy “shrimp”, and soy “pork”

A house favorite cooked with black peppers, Thai chili peppers, bell peppers, basil, soy “shrimp”, and soy “pork”

This vegetable-rice bowl contains an abundance of vegetables: fresh lettuce and mint with a layer of rice, topped with sliced carrots, apple, green berry root, tofu, seaweed, and sesame seed

Tofu-based cheesecake with homemade blueberry sauce

Made with soy “creamer” and homemade caramel for a light, bittersweet treat

Fresh lettuce topped with signature, sliced banana flower and soy “chicken” served in a tangy tamarind dressing

A refreshing combination of fresh lettuce, sliced apples, avocado chunks, and tomato amid a sesame seed dressing

Tangy green mangoes, cabbage, carrots, and apples tossed in a coconut-tamarind dressing