51 dishes
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the wrapper is made with egg, and what the filling is made with.
Sping vegetable rolls
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Fried tofu with ponzu sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the wrapper is made with egg, and what the filling is made with.
Fresh baby bok choy sauteed with garlic and garlic herbs
Ask what else goes into it besides what the menu lists.
Tofu fried with mushroom and vegetable
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Vegetable, chicken, or beef dumpling
Ask for the vegan or vegetarian version, the menu says they make one.
Choice of chicken, beef, vegetable or mix (extra 2)
Ask for the vegan or vegetarian version, the menu says they make one.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
With rice or noodles
Ask what else goes into it besides what the menu lists.
Grilled vegetables with teriyaki sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Mix vegetables over noodle with broth
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
72 dishes
Tibetan-style sausage filled with beef blood and ground beef
Steaked shrimp dumpling
(2 Pcs) and Veggies (3 pcs)
Crab stick, masago, and cucumber mixed Japanese mayonnaise
Assorted fish with citrus vinegar sauce
Shrimp, avocado with mango sauce, and wasabi sauce
Ponzu sauce
Choice of chicken, beef or mix (extra charge)
Choice of chicken, beef or pork, tender braised with fresh bokchoy serve with rice
Fresh dough cooked with meat, radish, mushroom, and traditional hand-pulled noodle soup
Pork dry, gravy sauteed with bell peppers, and onions
Traditional Tibetan beef and chicken patties with deep-fried
Shrimp dry, gravy sauteed with bell peppers, and onions
Beef dry, gravy sauteed with bell peppers, and onions
Chicken dry, gravy sauteed with bell peppers, and onions
Noodle cooked with meat and vegetables. Served with traditional Tibetan noodle soup
Grilled salmon with teriyaki sauce
Grilled beef with teriyaki sauce
Tempura over noodle in broth
Cooked chicken or beef over noodle in broth
Fresh salmon sashimi over sushi rice
Fresh tuna sashimi over sushi rice
Fresh yellow tail over sushi rice
Cooked eel sashimi over sushi rice
As assortment of fish over sushi rice
9 Pcs sushi with california or tuna roll
Eel, tuna, salmon, hamachi, crab, white tuna & red snapper
28 Pcs sashimi, 12 pcs sushi & dragan roll
20 Pcs sashimi & rice
Beef tripe marinated with garlic, onion, chili powder, and spices
Fried dumplings pork
Choice of chicken or Vegetables
2 Pcs spring rolls, 2 pcs gyoza, 3 pcs california roll and rice
Two pcs spring rolls, two pcs gyoza, four pcs of California roll with rice, and a one-piece chicken lollipop
2 dishes
2 dishes
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Vanilla or green tea
Ask what else goes into it besides what the menu lists.
5 dishes