5 dishes
A tasty blend of rums and tropical juices serves 2 to 4 people. Served on fire!
Get stranded with this blend of vodka and tropical juices with a touch of peach! This mug features the Tiki Lounge logo
A blend of rum with almond and citrus flavors balanced with sours
Blend of Malibu, pineapple rum, and Midori topped off with pineapple juice
Serves 2 to 4 Tito’s vodka, fruit punch, pineapple, orange, ginger ale, touch of coconut deposit for the bowl, please return
1 dish
Pucker up! Malibu, coconut milk, Kahlua and pineapple juice
Ask what else goes into it besides what the menu lists.
18 dishes
Tito’s vodka, dragon fruit syrup, house made lemonade
Fassionola syrup, soda water. Free top off!
Find your way with this light blend of rum, brandy and tropical juices with a hint of apricot. Served in a blue, red or yellow parrot mug
Caribbean rums, tropical juices with a touch of vanilla, and a dark Jamaican rum float
You’ll definitely fall in love with this mixture of light and dark rum, orange and pineapple juice, with a hint of lime
This one will put you into orbit. Plymouth gin, falarnum, orgeat, passion fruit, lemon
Appleton rum, falarnum, lime, orange juice and fassionala Defeat the cobra!
Rum, coconut milk, Blue Curaçao and pineapple juice
Blend of aged and dark rums lime, orgeat, orange. Out of this world-the best!
Famous Soggy Dollar Bar recipe. Pussers rum, pineapple, oj, cream of coconut
Mixture of vodka, peach, pineapple and cranberry juice
3 dishes
Rum and citrus liqueurs combine with lime juice in this classic Mai Tai that Tiki culture connoisseurs can reminisce with!
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
This blend of vodka, rum, banana, coconut milk and pineapple will be sure to get you off
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Kahiki Supper Club signature drink. Maker's Mark bourbon, lemon, grenadine, passionfruit
Ask which bottle they are pouring and whether that producer marks it vegan.