Tim Ho Wan

Co-founding dim sum master Mak Kwai Pui

Ask what is in it.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

香滑馬拉糕（Vegetarian Option）

Ask whether there is oyster sauce in it.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth is vegetable rather than meat or fish stock.

豉油皇炒麵（Vegetarian Option）

Ask whether the batter has egg or milk in it.

Ask whether the batter has egg or milk in it.

Ask whether the rice is cooked in stock or finished with butter.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether it is cooked in water or in milk.

白灼生菜（Vegetarian Option）

Ask whether there is oyster sauce in it.

陳皮紅豆沙（熱）（Vegetarian Option）

Ask whether it contains butter, milk or egg.

荷芹素菜餃（Vegetarian Option）

Ask whether it is finished with butter.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

陳皮紅豆沙（熱）（Vegetarian Option）

Ask whether it contains butter, milk or egg.

Ask whether the batter has egg or milk in it.