Timog

Sauteed egg noodles, pork, shrimp, quail egg, and vegetables

Highly addicting Kapampangan style grilled finely chopped pig's mask, ears and pork meat served with spices

A Filipino delicacy. Stew of pork sautéed in onion, garlic, vinegar, and chilies cooked in pork blood

Beef stew cooked to tenderness with hearty tomato sauce, potatoes, carrots, bell peppers, and olives

A twist to the traditional Peanut stew served with vegetables and whole pork leg crisped to perfection

Fried spring rolls crunchy and tasty fiiled with a medley of vegetables, ground pork, and tofu served with spiced vinegar

Add: variant 4pcs

Thinly sliced bitter melon gourd sautéed with aromatics, ground meat, shrimps and scrambled eggs

From the Ilocos region, this is a vegetable medley stewed with broth and shrimp paste

Pork belly marinated in citrus juice, soy sauce, spices and grilled to juicy perfection. Delicious as an appetizer or main dish!

Grilled Pork Belly marinated in house special BBQ sauce

The Filipino national dish features combination of bone-in chicken, pork cuts, and egg braised in a rich soy and vinegar sauce. Every bite is flavored with garlic, peppercorns, and bay leaves

The ultimate pork dish consists of a whole pork leg that is cooked until tender and deep-fried until golden brown and crispy. Served with spiced vinegar sauce

A twist on the all-time favorite Filipino dish of pork cooked in a sour soup of tamarind with lots of vegetables

Butterflied Milkfish rubbed with traditional spices then grilled to create a tender but smoky taste topped with salted egg and tangy salad of onions, cucumbers, tomatoes and cilantro

Fried Butterflied Milkfish rubbed with traditional spices topped with tangy salad of onions, cucumbers, tomatoes and cilantro

Fried milkfish with onion, chili, scallions, and seasonings cooked to perfection

Butterflied Pampano fish rubbed with traditional spices then grilled to create a tender but smoky taste topped with tangy salad of onions, cucumbers, tomatoes and cilantro

Seafood version of the all-time favorite Filipino dish cooked in a sour soup of tamarind with vegetables

Sizzling baby squid juicy and tender bursting with spicy and smoky flavors

Deep-fried pork ruffled intestines, enjoyed for its crispy texture and savory flavor, served with a tangy vinegar dip

A Filipino popular appetizer traditionally made of ground pork, minced onions, finely chopped carrots and seasoning all rolled up in a paper-thin wrapper fried to golden brown. Served with sweet and sour sauce

Sizzling Spanish jumbo prawns with buttered garlic and spices

Slices of fried marinated beef served with garlic rice and fried egg

Traditional Filipino sausage served with garlic fried rice and fried egg

Fried seasoned milkfish served with garlic fried rice and fried egg

Fried marinated pork served with garlic fried rice and fried egg

Grilled marinated pork face/ears served with garlic fried rice and fried egg

Fried lumpia served with garlic rice and fried egg

Two sticks of grilled chicken marinated in Timog's original barbecue served with rice and pickled papaya

Grilled pork barbecue marinated in Timog's original bbq sauce served with rice and pickled papaya

Perfectly seasoned deep fried pork belly served with choice of rice and soup

Pork cooked in tomato-based stew served with rice and soup

Beef stew cooked in spiced tomato-based sauce and olives

Eggplant omelette served with choice of rice and soup

Classic Filipino soy sauce and vinegar-based stew served with rice and soup

Famous street food offering favored by locals. Fall of the bone beef cooked in bone broth and spices paired with garlic fried rice

Meatloaf made of ground pork, egg, hotdogs, carrots, and other ingredients steamed and fried served with garlic rice and fried egg

Spicy and creamy pork stew cooked in coconut milk and shrimp paste. It's a perfect balance of sweetness and spice perfectly paired with rice

Hearty tasty soup made of thick egg noodles with vegetables, seafood and meat combination