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No dish on this menu carries every tag you picked.
1 dish
Marinated with olive oil, garlic, lemon & fresh herbs
20 dishes
29 dishes
Grilled portobello mushroom, arugula, lemon vinaigrette, quinoa, roasted red peppers, cucumber, chickpeas, feta cheese & basil pesto
Ask for it without the feta cheese.
Homemade Dipping Sauces garlic chive aioli • fresh basil mayo • bbq sauce • chipotle ketchup • tinleaf steak sauce • belgian ketchup (plain mayo) • jalapeno aioli • Solo with 1 sauce - / Share with 2 sauces -
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Choose 1 half sandwich: Hand Carved Turkey, Hand Carved Tri-Tip, or ALT choose 1 cup of soup: Tomato, Lentil, or Soup of the Day
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Choose Your Greens super greens • romaine hearts • baby spinach • wild arugula Choose Homemade Dressing basil-green goddess • balsamic-basil vinaigrette • chipotle-agave vinaigrette • creamy buttermilk • lemon-caper vinaigrette • passionfruit vinaigrette • wasabi vinaigrette • sesame-hoisin • whole-grain mustard vinaigrette • thai peanut Choose 5 Toppings applewood smoked bacon • black beans • candied pistachios • caramelized onions • carrots • chickpeas • chopped egg • crispy wonton skins • cucumbers • feta cheese • goat cheese • gorgonzola cheese • grape tomatoes • hearts of palm • kalamata olives • natural cheddar • parmesan • pepperoncini • pickled ginger • quinoa • red bell peppers • red onions • roasted beets • roasted corn • seasoned croutons • sliced avocado • sliced oranges • sun-dried cranberries • sweet piquant peppers • toasted almonds • tortilla strips
Ask whether the green goddess is the plant-based version.
Ask whether it can be made without bacon and egg.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with chicken broth.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the slaw is dressed with mayonnaise or with vinegar.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with milk, butter or egg.
Ask whether it is made with milk, butter or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it can be made without feta cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
63 dishes
Brown rice, arugula with lemon vinaigrette, black beans, corn, avocado, cherry tomatoes, pickled onions and chimichurri sauce
Brown rice, wasabi slaw, glazed shiitake mushrooms, green beans, carrots, sesame-hoisin glaze, sesame seeds
All natural roasted turkey in a savory cream sauce with carrots, potatoes, peas, and fresh herbs with a flakey pastry top. choice of fries, side salad, asian slaw or potato salad
Natural cheddar on sourdough served with a cup of tomato soup
Grilled chicken, super greens, hearts of palm, cucumbers, red onions, pepperoncini, kalamata olives, sweet piquant peppers, chickpeas, feta cheese, candied pistachios, balsamic basil vinaigrette
Super greens, golden beets, goat cheese, grilled chicken, sun-dried cranberries, quinoa, candied pistachios, passion fruit vinaigrette
Romaine, super greens, grilled marinated chicken, crispy wonton, carrots, oranges, red bell pepper, english cucumbers, toasted almond, sesame-hoisin dressing
Romaine, super greens, grape tomatoes, roasted corn, natural cheddar, red bell peppers, tortilla strips, chipotle-agave vinaigrette
Super greens, crispy chicken, smoked bacon, gorgonzola cheese, chopped egg, avocado, grape tomatoes, cucumbers, buttermilk dressing
Super greens, grilled red onions, gorgonzola blue cheese crumbles, grape tomatoes, whole grain mustard vinaigrette
Super greens, grape tomatoes, hearts of palm, red onion, cucumber, sweet piquant peppers, lemon caper vinaigrette
Seared rare, romaine, super greens, crispy wonton skins, pickled ginger, carrots, cucumbers, grape tomatoes, wasabi vinaigrette
Choose Santa Maria Tri Tip or Oven-Roasted Turkey Breast
Sustainably raised fresh salmon filet with lemon
Traditional french beef stew braised in red wine with carrots, pearl onions, bacon and mushrooms. served with garlic mashed potatoes and bread
Roasted turkey, quinoa, and seasoned sweet potatoes served warm over tangy coleslaw topped with avocado, pickled red onions, and lime cilantro crema
With lettuce, tomato, mayo on a ciabatta bun
With lettuce, tomato, mayo on a ciabatta bun
Apple wood smoked bacon, sliced tomatoes, leaf lettuce, basil mayo on multigrain
Panko-crusted chicken, garlic chive aioli, leaf lettuce, sliced tomato on a ciabatta bun
Warm hand-carved turkey, sage stuffing, cranberry relish, mayo, leaf lettuce on a french roll
Warm thin sliced turkey, pepper jack cheese, house pickled jalapenos, roasted tomatillo salsa, avocado spread, jalapeno aioli on toasted sourdough bread
Sliced tri tip, caramelized onions, natural cheddar cheese, bbq sauce on a french roll
Thinly sliced tri tip, horseradish cream, cheddar cheese served warm on a french roll with au jus dipping sauce
Fresh grilled salmon, arugula, sliced tomatoes, basil mayo on a french roll
Blackened, seared rare fresh ahi tuna, wasabi mayo, asian slaw on a buttermilk bun
Portobello mushroom, goat cheese, arugula, roasted red peppers, balsamic vinaigrette on a toasted buttermilk bun
Sliced tomatoes, leaf lettuce, basil mayo on multigrain
With homemade tinleaf steak sauce
With natural gravy & cranberry relish
Seared rare with wasabi paste
Boneless all natural chicken (3 pieces), panko bread crumbs, belgian style fries and choice of 1 dipping sauce
Hand carved tri tip steak cooked medium rare, belgian style fries and choice of 1 dipping sauce
Hand carved roasted turkey breast, gravy, belgian style fries and choice of 1 dipping sauce
Sadie Rose bakery sourdough bread, mild natural cheddar, belgian style fries and choice of 1 dipping sauce
Macaroni, Tinleaf cheese sauce, belgian style fries and choice of 1 dipping sauce
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