44 dishes
Ask whether the batter has egg or milk in it.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the batter has egg or milk in it.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is finished with butter.
Ask whether the batter is made with egg and milk.
Ask whether it contains butter, milk or egg.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the batter has egg or milk in it.
The story of its legacy dates back to the era of Qianlong, the 6th emperor of the Qing dynasty. During his reign, the emperor visited a local restaurant. He enjoyed this simple broth with noodles so much that he named it spring noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Traditional holiday cold appetizer. The Brand dough is slightly gummy. First bite, a rich, thick sauce will be overflowing from the gluten hole
Ask whether anything is added to it, on its own this is vegan.
Dated back to China's Qing dynasty (1850 AD), this appetizer was named by the Emperor and is very famous in Eastern China. Enjoy the golden color, crispy crust and delicious stuffing
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the egg is the plant-based version.
Ask whether it is finished with butter.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
A famous traditional dish in the Yangzhou region, fresh and nutritious. In China, the ingredients will change according to the season
Ask whether it contains dairy, egg, or an animal-based stock.
Snowflake white color, rich aroma, smooth texture, and sweet taste. It's a traditional dessert in Shanghai, especially during the osmanthus blossom season
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains butter, milk or egg.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Peach Puree & Sparkling Wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
White Wine & Umeshu Sake, Plum Juice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
82 dishes
Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame and scallion
Homemade style with pork, vegetables, and dried shrimp
"Aozao" translates into magical stove pot in Chinese. The noodle is made with unusually delicious fried brine fish
At the beginning of every winter, Shanghainese eat this dish, with the belief that it can make them stronger to work for a better year
The chicken is exceptionally tender, thanks to two secret ingredients: Southern China's unique rice wine and herb. It's a must-have festival dish
Shanghai smoked fish inherits a unique cultural flavor, Despite being referred "smoked" for over a thousand year, the fish is actually not smoked. I know, "huh", right?
Originating in Wuxi City, it's the city's #1 appetizer. To enjoy the mellow soup inside the bun, fist take a very small bite on the skin, then slowly suck the hot and juicy essence
A famous traditional dish in the Yangzhou region, fresh and nutritious. In China, the ingredients will change according to the season
We are proud ourselves to be one of the only top three "Waxi Ribs" restaurants across China. Since 1905, our secret recipe has been passed down through generations for over 110 years
The chicken is exceptionally tender, thanks to two secret ingredients: Southern China's unique rice wine and herb. It's a must-have festival dish
Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame and scallion
Homemade style with pork, vegetables, and dried shrimp
Originating back in the Sui Dynasty (600AD), this soup was created by the Emperor's imperial chief. The soup is tasty, healthy, and nutritious
This signature dish originated in Hangzhou and is a famous traditional dish in the Jiangnan region, one of the top ten dishes in China
Spring Noodle Soup / Braised Beef Noodle Soup / Shredded Pork & Salted Vegetable Noodle Soup / Aozao Noodle Soup / Peking Style Minced Pork Noodle / Shanghai Wonton Soup
Wuxi Pork Ribs / Dongpo Pork / Sweet and Sour Ribs
Sauvignon Blanc & Yuzu Honey
2 dishes
3 dishes
Pinot Grigio & Fresh Lime Juice, Syrup
Peach Puree & Sparkling Wine
12 dishes
Choose any 2 drinks
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rose Wine & Strawberry Rose Syrup
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Red Wine & Orange, Honey Sparkling
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