CitiesPlaya Vista, CA
7 dishes
Vegan picadillo, avocado, pico de gallo, tomatillo salsa, romaine lettuce in a crispy taco shell / 233 cal
Spices, onion, adobo sauce & house salsa roja tossed in cilantro & lime
Our signature blend of beyond meat ®, sweet potatoes, currants, and spices
Tapioca & arrowroot /
8 dishes
Beyond Chicken® adobo, kale, butter lettuce, heirloom tomatoes, crushed pepitas cucumbers, cilantro lime rice, avocado & spicy cilantro lime dressing / 421 cal
Fried squash blossom stuffed with vegan mozzarella, sautéed black beans and corn & vegan chipotle crema / 277 cal
W/ vegan chocolate sauce
Chipotle marinated gardein™ vegan chicken w/ grilled onion, jalapeño, cilantro & lime
Roasted tomato salsa & tortilla chips / 480 cal
Pomegranate & lime pepita seeds w/ plantain chips (tortilla chips by request) /
34 dishes
Fried fish, shaved cabbage, sweet chipotle sauce, cilantro, vegan chipotle crema, queso cotija/ 280 cal
Ask for the vegan or vegetarian version, the menu says they make one.
Mesquite style chicken, blistered cherry tomato slaw, cilantro, tomatillo salsa, vegan chipotle crema & queso fresco / 278 cal
Ask for the vegan or vegetarian version, the menu says they make one.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask for the vegan or vegetarian version, the menu says they make one.
Slow-cooked beef, guacamole, queso fresco, romaine lettuce, chopped escabeche, vegan chipotle crema, tomatillo salsa / 980 cal
Ask for the vegan or vegetarian version, the menu says they make one.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Achiote chicken, roasted cauliflower rice, black beans, tri-color peppers, jalapeño cabbage, queso oaxaca & vegan chipotle crema / 1060 cal
Ask for the vegan or vegetarian version, the menu says they make one.
Carne asada tossed in tomatillo salsa, potatoes, pico de gallo, guacamole & vegan chipotle crema / 1050 cal
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether it can be made without cheese.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in chicken broth.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask about the sauce or side it comes with.
Ask whether the rice is cooked in stock or finished with butter.
Ask about the sauce or side it comes with.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Crispy cauliflower, pepita salsa macha, avocado, pickled red onion & vegan chipotle crema / 250 cal
Ask for the vegan or vegetarian version, the menu says they make one.
Seasonal fruit tossed in lime & tajin / 160 cal
Ask whether it contains butter, milk or egg.
Ask whether it is made with milk, butter or egg.
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask whether it is made with milk, butter or egg.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
49 dishes
Grilled salmon, kale & romaine, mexican squash, pole beans, corn, red cabbage, avocado, heirloom cherry tomatoes, radish, lime pepita seeds, cilantro, queso cotija & spicy cilantro lime dressing / 1070 cal
Mesquite style chicken or grilled chile lime salmon, kale & romaine, heirloom cherry tomatoes, avocado, tortilla strips, lime pepita seeds, cotija cheese & creamy avocado caesar dressing / 655 cal w/o protein
Chicken tinga, sautéed peppers & onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole, queso fresco & pico de gallo / 770 cal
Turkey picante, grilled street corn, jalapeño cabbage, cilantro lime rice, avocado, queso cotija & arbol salsa / 630 cal
Diablo chicken, piña salsa, cilantro lime rice, black beans, pickled onions, queso fresco & guacamole / 660 cal
Grilled salmon, charred tomatillo rice, Mexican squash, pole beans, corn, heirloom cherry tomatoes, lime crema & honey-arbol salsa / 680 cal
Slow-cooked beef, mexican rice, smashed pinto beans, queso fresco, flour tortilla & side of house escabeche / 940 cal
Slow-cooked beef, crispy melted jalapeño jack, escabeche, cilantro, tortilla dipped in birria consomé / 377 cal
Carne asada, avocado, cilantro, tomatillo salsa & honey-arbol salsa / 241 cal
Chicken tinga, pickled onions, smashed pinto beans, salsa frita & queso cotija / 195 cal
Slow braised pork shoulder, smashed pinto beans, piña salsa
Shredded chicken tinga, hominy, radish, cabbage, Anaheim peppers, cilantro, garlic, green onions, limes /
Cotija cheese & chipotle powder / 150 cal
Topped w/ pico de gallo & served w/ tortilla chips /
Crispy flour tortilla, chicken tinga, smashed pinto beans, Oaxaca cheese, creamy salsa verde
Poached shrimp with Tapatio™ and lime marinade, fire-roasted heirloom tomato & jalapeño sauce, tortilla chips
Organic chicken breast tossed w/ spicy diablo sauce /
Mesquite seasoning, garlic
Marinated organic grilled chicken breast /
Organic ground turkey w/ spicy chipotle, habanero peppers & cumin /
Tender skirt steak, grilled w/ adobo marinade tossed in tomatillo salsa /
Battered w/ topo chico & fried /
Sustainably raised & grilled w/ chile lime seasoning /
Organic grilled mesquite style chicken breast
Creamy cow’s milk cheese w/ peppers & spices /
Achiote chicken, kale & romaine, avocado, grilled corn, roma tomatoes, black beans, cabbage, red onions, tajin tortilla strips, cilantro, queso oaxaca & spicy cilantro lime dressing / 756 cal
Achiote chicken, shredded romaine, black beans, roma tomatoes, red onions, jalapeños, tortilla strips, cilantro, avocado, queso fresco & spicy cilantro lime dressing / 690 cal
Carne asada, mole, kale, cabbage, shaved radish, apples, roasted sweet potatoes and butternut squash, cilantro, queso fresco, pepitas & apple cider honey dressing / 557 cal
Carne asada tossed in tomatillo salsa, w/ potatoes, Mexican rice, grilled street corn, guacamole, pickled red onions & queso cotjia / 850 cal
Grilled shrimp with creamy guajillo sauce, cilantro lime rice, jicama salad, with apple cider honey dressing / 1289 cal
Diablo chicken, black beans, cilantro lime rice, red onions, cilantro, queso oaxaca & arbol salsa / 1090 cal
Chicken tinga, sautéed peppers & onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole, queso fresco & pico de gallo / 1130 cal
Beef chorizo, eggs, tater tots, poblano chilies, caramelized onions, jalapeno jack, smashed pinto beans, creamy salsa verde
Achiote chicken, sautéed mushrooms, queso oaxaca, vegan chipotle crema & roasted tomato salsa / 1050 cal
Grilled corn, black beans, avocado, vegan chipotle crema, tortilla strips & cilantro /
Mild & light cow’s milk cheese /
Mexican style melty mozzarella /
Mexican style parmesan /
Black beans & cheese in a flour tortilla, served with fruit and rice, and water or juice / 519 cal
Grilled flour tortilla w/ melted cheese, served with fruit and rice, and water or juice / 627 cal
Sautéed chicken strips, served with fruit and rice, and water or juice *
6 dishes
4 dishes
Espolón blanco, lime, agave, salt
Espolón blanco, guava, pineapple, tajin
Espolón blanco, lime, jalapeño, cilantro, agave, Hawaiian black salt
Espolón blanco, lime, agave, passion fruit, tajin
12 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Chardonnay
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet sauvignon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot noir
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon blanc
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rosé
Ask what it is made with. The menu does not list the ingredients.
Rosé
Ask what it is made with. The menu does not list the ingredients.
Rosé
Ask what it is made with. The menu does not list the ingredients.
Sauvignon blanc
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet sauvignon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish