Tofanelli's Gold Country Bistro

Sautéed tomatoes, sautéed eggplant, pepper jack cheese, mayo, grilled portobello mushroom, green leaf lettuce, ciabatta roll, black olives, and avocado

Turkey, avocado, crisp bacon, tomatoes, mayo and lettuce. Served on a fresh and flaky croissant

Triple decker of lean corned beef, turkey, Swiss cheese, tomatoes and lettuce on marble rye with a dab of Dijon dressing

Turkey breast, ham, bacon, mayo, lettuce and tomatoes on three slices of toasted wheat

Char-broiled Angus beef ground chuck burger with cheddar cheese, crisp bacon, tomatoes, avocado, lettuce and mayo on three slices of toasted wheat

Grilled chicken breast with crisp bacon, tomatoes, red onion, avocado, spring greens, jack & cheddar cheese. All tossed in a ranch dressing and tucked inside a warm flour tortilla

Generous servings of rare roast beef, turkey, cheddar cheese, mayo, lettuce and tomatoes. Served on three toasted slices of sourdough

Grilled sliced chicken breast, avocado, Jack cheese, crisp bacon, mayo lettuce and tomatoes. Served on three slices of toasted wheat

Tofu seasoned with Mexican spices, sautéed zucchini, tomatoes, fresh spinach, Ortega chilies, red onions and Jack cheese. Served with a flour tortilla. Vegan option available

Freshly made here! Not only great with breakfast, but a wonderful thing to take to go with a fresh hot coffee

Freshly made here! Not only great with breakfast, but a wonderful thing to take to go with a fresh hot coffee

Dusted with powdered sugar and served with butter and syrup. Available toppings: Fresh blueberries, bananas or strawberries and whipped cream

Dusted with powdered sugar and served with butter and syrup. Choose from: Three buttermilk pancakes, short stack, single pancake or three fresh fruit pancakes (strawberry, blueberry or banana)

Dusted with powdered sugar and served with butter, syrup, fresh strawberries, blueberries and topped with a large dollop of freshly whipped cream

Two eggs cooked medium on crunchy corn tortillas, salsa, tomatoes, olives, black beans, cheese, green onions and topped with sour cream. Served with warm flour tortilla and a wedge of melon

Chorizo sausage, potatoes, onions, two cheeses and scrambled eggs. Served with warm flour tortilla and salsa

Scrambled eggs with chorizo sausage, onions, black beans, potatoes, two cheeses and topped with sour cream, salsa and green onions

With choice of bacon or sausage patties or ham or burger or spicy Cajun sausage link or chicken apple sausage link

Choice of potatoes and toast

Two eggs, two slices of bacon (or one sausage patty) with half order of French toast (or one pancake and home fries)

Eggs scrambled with bacon, seasoned white rice, sautéed bell peppers, green onions and a splash of soy sauce. Served with home fries and sourdough toast

Two eggs with crispy country fried steak and home fries (or hash browns) topped with sausage gravy and served with a buttermilk biscuit

Sautéed fresh spinach, ground chuck, mushrooms, onions and Italian spices blended with scrambled eggs served with country fries and whole wheat toast

The classic served with Canadian bacon

Served on a bed of fresh sautéed fresh spinach, sauteed mushrooms, grilled tomato and sliced avocado

With mild Italian sausage patties

Our housemade crispy corned beef hash

Grilled spicy Cajun sausage

With grilled chicken apple sausage

Crisp bacon, grilled tomatoes and sliced avocado

Fresh asparagus and Canadian bacon

Smoked salmon, cream cheese, sliced red onion, capers and tomatoes

Lobster, tomatoes and avocados

Asparagus, crab and Canadian bacon

Thinly sliced rare roast beef, sautéed onions, mayo and cheddar cheese served hot on a grilled ciabatta roll with a side of au jus

Slow-smoked with special combinations of wood for at least twelve hours until juicy and tender. Served with our housemade BBQ sauce and fresh, tangy slaw on three mini sourdough rolls

Housemade tuna salad with chunk white albacore tuna packed in water on a grilled sourdough bread. Served with grilled tomatoes and melted cheddar cheese

Tender, thinly sliced rare roast beef on a grilled sourdough ciabatta roll. Served with hot au jus

Tender and juicy new yorksteak on grilled sourdough roll with lettuce, tomatoes and sliced red onions. Mayo on the side. Grilled onions and mushrooms available

Thinly sliced lean corned beef, Swiss cheese, tangy sauerkraut and dijon dressing on grilled marble rye

Turkey, very mild Ortega chilies and Jack cheese on grilled ciabatta. Mild red pepper aioli with cranberry sauce on the side

Large bay shrimp salad with tomatoes and lettuce on sliced sourdough

Sliced turkey on toasted ciabatta roll with cranberry-walnut relish, garden herb cream cheese and baby greens

North Atlantic cod hand dipped in tempura beer batter. Crispy on the outside, tender and flaky inside. Served with fries, cole slaw, tartar sauce and malt vinegar on the side. NOTE: Now served Monday, Wednesday and Friday!

Bacon, lettuce and tomato

Grilled American cheese sandwich

Classic egg salad sandwich

Albacore tuna salad or turkey or ham or corned beef or rare roast beef with choice of cheese

Sliced turkey, ham, Jack and cheddar cheese on a bed of mixed greens with avocado, tomatoes and hard boiled egg wedges

Peppered filet mignon tips seared rare, served over crisp romaine lettuce and tossed in a bleu cheese dressing with diced tomatoes, avocado, Bermuda onions, capers, fresh asparagus and julienne roasted red peppers

Choice of shrimp or chicken. Romaine lettuce tossed with artichoke hearts, red onions, Greek olives, sliced black olives, egg plant, tomatoes and cucumbers. Topped with feta cheese

Large bay shrimp with tomatoes, hard boiled egg wedges, avocado, asparagus, artichoke hearts and sliced lemon. Served on a mound of mixed greens

Large scoop of tuna salad (made with the finest water packed Albacore tuna) with avocado, sliced tomatoes and hard boiled egg wedges. Served on a bed of mixed greens

Seared RARE, blackened ahi tuna with fresh mango salsa, pickled ginger, sobe-style noodles, cucumbers, Mandarin oranges and a ginger-soy cilantro dressing. Wasabi créme on the side. Served over mixed Spring greens

Tender slices of grilled chicken tossed with crispy Chinese noodles, green onions, bell peppers, Mandarin oranges, chopped peanuts in our housemade sesame dressing. Served on a bed of mixed greens

Choice of seasoned ground beef or chicken. Black beans, salsa and sliced iceburg lettuce topped with tomatoes, two cheeses, avocado, sour cream, green onions and black olives. Served in a giant tostada shell

Choice of shrimp or chicken. Fresh baby leaf spinach tossed with apples, housemade Italian dressing and topped with two cheeses, hard boiled egg wedges, crisp bacon and sliced red onions

Choice of shrimp or chicken. Jack cheese, bacon, black olives, hard boiled egg wedges, tomatoes, avocado and green onions. Bleu cheese crumbles on request. Dressing served on the side. Also great as a tossed salad!

Choice of shrimp or chicken. Romaine hearts tossed with garlic croutons and Parmesan cheese

Baby leaf spinach tossed in housemade Italian dressing and topped with grilled chicken, feta cheese, dried cranberries, Mandarin oranges and chopped pecans

Fresh chilled poached salmon served on Spring greens or fresh baby spinach with asparagus, avocado, tomatoes, capers and housemade dill-ranch-cumin dressing

These Tofanelli's-sized burger sliders are crafted from Angus ground chuck, char-broiled to perfection, and nestled on petite buns. Each slider is generously adorned with luscious Jack cheese, savory grilled onions, a zesty red pepper aioli, and a drizzle of classic ketchup. Paired with a side of golden, crispy fries, it's a taste sensation

Caramelized onions and melted Swiss cheese on lightly grilled Jewish rye

Three Crab Cakes with mango salsa and roasted red pepper aioli on spring greens and a balsamic reduction

Fresh Tuna sliced thin and seared RARE with cilantro ginger sauce on greens, crisp noodles and wasabi

Deep fried calamari (rings and tentacles) with housemade spicy cocktail and tartar sauce

Three jumbo prawns dipped in beer batter and sprinkled with toasted coconut, then fried and served with Mandarin orange sesame ginger sauce

Our award-winning family recipe! A large bowl of chilled soup with shrimp, clams, avocado, lime and cilantro

Bleu cheese crumble and garlic mix served over toasted French bread

Cheese ravioli, Italian seasoned bread crumbs and deep fried. Served with marinara sauce and topped with Parmesan cheese

Cool refreshing fresh mozzarella and sliced heirloom beefsteak tomatoes with a basil and balsamic vinaigrette dressing

Peppered filet mignon seared rare and served over crisp Romaine lettuce tossed in a gorgonzola dressing with diced tomatoes, avocados, Bermuda onions, capers, fresh asparagus and julienne roasted red peppers

Grilled chicken, Mandarin oranges, cashews, julienne cucumbers, crispy noodles, Spring greens, won ton crisp and sprinkled with chives. Tossed in a sesame ginger dressing

Baby leaf spinach and tossed with apples, crisp bacon, hard boiled egg, two cheeses, sliced red onions and Italian dressing. Topped with grilled chicken. (or bay shrimp)

Fresh herb encrusted halibut filet in a light lemon butter sauce and served with seasoned rice and vegetables. NOTE: Seasonal fresh halibut available May through November

Large prawns sautéed in butter, garlic, lemon, white wine and parsley. Served with linguini and vegetables

Fresh Pacific salmon served in a lemon-butter caper sauce with seasoned rice and vegetables

Traditional recipe handed down from family to family. Layers of pasta, meat sauce, spinach and Italian cheeses

Sautéed large Gulf prawns, sea scallops, sun dried tomato, asparagus, mushrooms, scallions, fresh herbs, white wine and butter served over fettuccine

Spicy Italian sausage with tomatoes, spinach & fresh basil and served over penne pasta

Fettuccine noodles tossed in creamy Alfredo sauce with seasonal fresh vegetables. OR Grilled Chicken, Sautéed Prawns, Grilled Salmon, Filet Tips

Cheese tortellini in creamy Alfredo and peas. Topped with sautéed portabella mushrooms, ham and freshly grated Parmesan cheese. Also available with grilled chicken

Lightly breaded and pan fried eggplant. Topped with marinara sauce, melted mozzarella and Parmesan cheese. Served over a bed of linguine

Large grilled portabella mushroom with creamed spinach and Parmesan cheese. Served with seasoned rice and sautéed vegetables

14Oz. rib eye steak with large Gulf prawns or jumbo sea scallops. Served with seasoned rice or garlic mashed potatoes

1/2 Lb. Angus ground sirloin burger served on an artisan bun. Topped with sautéed mushrooms, grilled onions and cheese. Served with soup or salad or fries

14Oz. Double R Ranch Northwest Beef steak grilled and served with garlic mashed potatoes and sautéed vegetables

Grilled Pork Porterhouse served garlic mashed potatoes, mushroom gravy and sauteed vegetables

Garlic mashed potatoes, sautéed vegetables and creamy horseradish. | Petite Cut: 12oz. | King Cut: 16oz. | Available Tuesday,Wednesday, Thursday, Friday and Saturday evenings 5pm to 9pm

Traditional recipe cooked in Italian households. Served with sautéed vegetables and garlic mashed potatoes

Tomato, sourdough bun, onion, mayo, lettuce, jack cheese, dill pickle spear, and angus beef patty

Sink your teeth into a half-pound of juicy Angus ground chuck, generously smothered with savory sautéed onions, and crowned with velvety melted Jack cheese. All of this deliciousness is sandwiched between a perfectly grilled baguette. Served with ketchup and a side of zesty pepperoncini for an extra kick, it's a flavor adventure waiting to unfold with every bite

Elevate your burger experience with our Teriyaki Burger! Dive into the rich flavors of teriyaki sauce, complemented by a generous dollop of our housemade mango salsa. For an extra tropical twist, add a grilled pineapple slice by request

Truckee sourdough bun, tomato, onion, olives, lettuce, jack cheese, grilled sweet roasted red peppers, feta cheese, dill pickle spear, and angus beef patty

Tomato, onion, mayo, lettuce, dill pickle spear, burger bun, angus beef patty, and a choice of cheddar cheese, bleu cheese, feta cheese, jack cheese, mozzarella cheese, pepper jack cheese, provolone cheese, or swiss cheese

A tantalizing masterpiece featuring fresh avocado, crispy bacon, and ooey-gooey melted Jack cheese. It's a symphony of flavors that will leave your taste buds craving more

The Baja Burger features two mild grilled Ortega chilies, smothered in melted Jack cheese, and kissed by a tantalizing red pepper aioli. It's a burger that brings the sunny vibes of Baja straight to your taste buds

Feast your senses on the mouthwatering combination of crispy bacon and two delicious slices of cheddar cheese. It's a savory symphony that'll have you salivating for every delectable bite

Featuring fresh guacamole, crispy bacon, fiery pepper Jack cheese, all harmonized with a zesty red pepper aioli. It's a burger that'll transport your taste buds straight to the heart of Texas and Mexico in a single, unforgettable bite

Indulge in the decadence of cream cheese, the satisfying crunch of crisp bacon, the fresh avocado, and delicate alfalfa sprouts. It's a burger that captures the essence of California's culinary delights

This mouthwatering burger features a fiery kick of spicy BBQ sauce, the crunch of crisp bacon, and the gooey goodness of melted cheddar cheese. It's a burger that's as bold and flavorful as the Wild West itself, ready to satisfy your craving for smoky, spicy, and savory goodness

Get ready to savor burger perfection with our Suz Burger, a local favorite! This tantalizing creation boasts double the delight with creamy Jack cheese, a grilled Ortega chili, perfectly sautéed onions, crispy bacon, fresh iceberg lettuce, juicy tomatoes, a delicate slice of red onion, and a luscious aioli drizzle. It's no wonder why it's so popular; it's a symphony of flavors that'll have your taste buds singing

Topped with bleu cheese, bacon and sautéed onions

Sautéed large Gulf prawns, sea scallops, sun dried tomato, asparagus, mushrooms, scallions, fresh herbs, white wine and butter served over fettuccine

Grilled seasoned chicken, mushrooms, Cajun sausage, fire roasted red peppers and green onions in a spicy Cajun créme sauce. Served over fettuccini noodles

Tender chicken breast sautéed with mushrooms, shallots, Marsala cream sauce and served with garlic mashed potatoes and sautéed vegetables

Tender chicken breast sautéed in a lemon-butter caper sauce and served with seasoned rice and sautéed vegetables

Breaded pan fried chicken breast topped with marinara, mozzarella cheese, dusted with Parmesan cheese then broiled and served over linguine